Chakhokhbili kwi-multivarque - ezi-8 zokupheka ezona zilungileyo zesidlo saseGeorgia

I-Chahokhbili kwi-multivark - yile iteknoloji yokutya kunye neyokutya, apho unokupheka nayo nayiphi na imveliso: ingaba yintaka, inyama okanye intlanzi. Indlela yokugcoba eyominyaka emininzi kunye nokuxinwa kwexesha elide kwiinongo kunye nemifuno iye yafumaneka kungekhona kuphela kubabukeli bezithethe zamandulo, kodwa nakwabanikazi bezixhobo zanamhlanje.

Ukupheka i-chahokhbili kwi-multivariate?

I-Chahokhbili - i-ragout yenyama kunye nemifuno ithathwa njengesiGeorgia. Ukulungiswa kwangaphambili ukusuka ekudleni inyama, kwafumana ezinye iindawo zokugcoba. I-teknoloji yokucima ngokukhawuleza kwecandelo kwijusi yayo iphumelele ngokukodwa kwi-multivark. I-Chahokhbili kwimibhobho ye-multivark apho isitya sityhila khona inkcazo kwaye kulula kakhulu ukulungiselela:

1. Isiseko sesitya, njengomthetho, sisebenza njengenkukhu, incinci kangako, inyama yengulube okanye imvana. Izithako zemifuno engatshintshiyo: i-anyanisi, iitamatisi kunye neepilisi ezinomsoco, maxa wambi zihlala kunye namazambane kunye neembotyi.
2. Icandelo eliphambili linqunywe kwaye libiwe kude kube lubomvu kwi "Frying" imodi ngaphandle kokongeza ioli. Le ndlela ifanelekile kwenyama enamafutha, kungenjalo kunokwenzeka ukuba yongeze okokugqibela.
3. Utamatisi onotyiweyo, i-pepper eshushu, i-garlic kunye nemifuno iyachithwa kwaye ihlanganiswe nenyama kwisitya kwindawo "Yokucima".
4. Ukuze i-juiciness ye-sauce i-additi ephezulu kakhulu iwayini, kwaye ngenxa yobuninzi bayo - i-walnuts. Ukugxininisa ukunambitheka okuvumbayo kuya kunceda i-safari, i-hops-suneli kunye ne-coriander.

Chahokhbili kwi inkukhu - iresiphi kwi-multivariate

Chahokhbili kwi inkukhu kwindawo ye-multivark-ithuba lokufumana ukutya okumnandi nokumnandi kweCaucasian ngaphandle kwempahla ekhitshi eyongezelelweyo. Idalwe kwisitya esinye, le recipe nayo inokwenzeka kwindlela yendabuko nge-pre-frying kunye ne-dietary-quinching exlonged without frying. Ngandlela ngayinye yeyona ndlela idliwayo elimnandi ngeyure nesiqingatha.

Izithako:

• inkukhu - 1, 5 kg;
• i-anyanisi - iziqhekeza ezi-3;
• iitamatati - ii-6.
• Iipilisi zaseBulgaria - 2 iziqwenga;
• i-clove yegalikhi - iziqhekeza ezine;
• ipilisi eshushu - 1/2 pcs.;
• i-cilantro.

Ukulungiselela

1. Isahlulo seenkukhu zifakwe kwisitya kwaye uvule inkqubo "Zharka-Meat" imizuzu emi-5.
2. Yongeza u-anyanisi oqoshiwe, i-garlic, ipropper, usebenzisa inkqubo "Fry-Vegetables", kwaye uphinda ixesha.
3. U-Blancher, ucoce kwaye uhlaziye utamatisi kwi-blender. Xhuma kuzo zonke izixhobo kwaye, ngokuqala "Ukucima" iyure, linda.
4. Yilungele i-chahohbili kwi-multivark yenkukhu ehlotshiswe ngemifino.

Chahokhbili kwi-ngulube kwi-multivariate

Chahokhbili kwi-ngulube-ithuba elihle lokunika umkhiqizo oyithandayo umphunga weCaucasian. Isicwecwe kunye nobukhali bobugcisa be-recipe buvumelanisa ngokugqibeleleyo kunye nengulube, kwaye isitokisi esilula sezithako siya kunceda ukujamelana nesitya ngeyure. UTomlenie ngomlilo utshintshwa ngumsebenzi othi "Ukucima", apho inyama ihlala i-juicy kwaye ingasomile.

Izithako:

• intamo - 650 g;
• i-tomato unamathela - 250 g;
• i-pepper e-sweet - 3 pieces;
• i-anyanisi - iingcezu ezine;
• i-clove yegalikhi - 5 amaqhosha.;
• i-parsley kunye ne-cilantro-i-handful.

Ukulungiselela

1. Iziqendu zekhola zinyanya kunye nemifuno enemizuzu imizuzu eyi-15 kumsebenzi "Ukubhaka".
2. Ngomuninzi obangelwayo, faka unqatha, ixesha kwaye udime imizuzu engama-60.
3. I-Chahokhbili kunye ne-tomato yokunamathisela kwi-multivarquet isisombululo esilungileyo ngokungabikho kwemifuno.

Chahokhbili ukusuka kwidada e-multivark

I-Chahokhbili evela kwidada yindawo efanelekileyo yokumelana ne-pheasant engabonakaliyo ngexesha lethu, kwaye indlela enkulu yokudlulisela olunye uhlobo lokutya okunomsoco nolunomsoco. Inyama yale ntaka kwiindawo iyancibilika, iya kuzuza i-juiciness eyaneleyo ngenxa yemifuno, leyo leyo, xa iphekwe ngokufanelekileyo, imele ihambelane nokulinganisela ngokumalunga nenxalenye ephambili 1: 1.

Izithako:

• idada - 2 kg;
• utamatisi - 1 kg;
• i-pepper e-sweet-500 g;
• izilwanyana - i-1 piece;
• i-clove yegalikhi - iziqwenga ezi-7;
• i-hops-suneli - 1 ithisipuni;
• umxube we-cilantro;
• I-Butter - 70 g.

Ukulungiselela

1. Ibhotela elincibilikiweyo isityiweyo kwisitya, ubeke iintlobo zeentaka kunye nexesha.
2. Iimifuno zinqunywe ngokukhawuleza, ziwagubungele ngemveliso kwaye usethe umsebenzi "Kucima" imizuzu engama-60.
3. Ukulungiswa kwe-chahohby kwinkqubo ye-multivarquet ayinzima, ukuba i-proportions of constituents are observed.

Chahokhbili kusuka kwenkomo yenkomo kwi-multivark

Chahokhbili kusuka kwenkomo yenkomo - inguqulelo yanamhlanje, engekho ngaphantsi kwintetho kwi-classic version yesitya eshushu. Inyosi, inqabileyo kunye neCaucasian seasonings and spice, ifumana iphunga lobugcisa bobugcisa belizwe, kunokuba i-banal stew stew . Into ebalulekileyo yilungiselelo lesidlo esinomdla kwimitha engama-45.

Izithako:

• Ukusika - 650 g;
• i-anyanisi - iingcezu ezine;
• iitamatati - ii-6.
• i-clove yegalikhi - ii-6.
• i-parsley kunye ne-basil - i-handful.

Ukulungiselela

1. Izixhobo ze-tenderloin zipheka kwinkqubo "Hot" imizuzu eyi-15.
2. I-Blanching utamatisi, uthathe iinqununu, udibanise imifuno ekhethiweyo kunye nexesha lokutya, kwaye uguqule kwi "Baking", ungagcini ngaphezu kwesigama seyure.

Chahokhbili kunye namazambane kwi-multivariate

I-Chahokhbili kunye namazambane kukutya apho imifuno eyintandokazi yomntu ayinakongeza kuphela izondlo kunye nezondlo, kodwa iyanqanda ukutshisa i-acidiity excessity and acuity. Iipatata zikhonza njengelinye uhlobo lwesitya kwisitya - kwaye oku kunengqiqo, kuba isaladi yemifuno ayifanelekanga ngenxa yobuninzi beetamatato. Iifatata kunye nenkukhu yinto ekhethiweyo kakhulu.

Izithako:

• intamo yenkukhu - iifom 5.;
• i-anyanisi - i-2;
• utamatisi - 4 ii-pcs.;
• iifatata - 4 ii-pcs.;
• umsila omnyama - i-pinch;
• iipesleyley;
• i-clove yegalikhi - 5 amaqhosha.;
• ioli yohlaza - 80 ml.

Ukulungiselela

1. Ukubetha iminqweno kwaye kwimodi ethi "Hot" ibenze kubangele.
2. Ngokwahlukileyo, gungqutha amaqatha amazambane.
3. Imveliso esele iyanqunyulwa kwaye, emva kokudibanisa nequmrhu eliphambili, cima i-chahochbili kwi-multivarquet iyure, ekugqibeleni ifafaze ngemifino.

Chahokhbili kunye nobhontshisi kwi-multivariate

Chahokhbili kunye neembotyi - iresiphi engabandakanyi izitya zangaphezulu xa zenziwe. Ubuninzi bezityalo zemifuno kwifomu, yendabuko kwidloji yaseGeorgia, i-pepper enothekayo kunye neembotyi zeetyunta zenza isitya esizimeleyo kwaye asidingi ukungezwa. Ukuphathwa okunjalo kunokuba ngumnyaka wonke, ukuba kungabikho kwexesha ukusebenzisa iibhentshi ezinqabileyo. Chahokhbili kwi-multivark - inkqubo eyenza lula ukupheka.

Izithako:

• Amathanga enkukhu - 700 g;
• i-pepper e-sweet - 200 g;
• intambo yeembotyi - 200 g;
• anyanisi - 250 g;
• i-tomato unamathela - 250 g;
• i-clove yegalikhi - 5 amaqhosha.;
• umsila omnyama - i-pinch;
• i-hops-suneli - 1 ithisipuni;
• I-safari eyomileyo - 1/2 tsp.

Ukulungiselela

1. Isahlulo seengxowa ezinkukhu lukhululekile emathanjeni nakubanda kwiprogram ethi "Ukubhaka" imizuzu eyi-15.
2. Iimifuno zinqumle, zidibanisa kwizinto eziphambili uze ubambe kwimodi efanayo imizuzu eyi-10.
3. Yongeza i-pasta, i-seasonings kwaye uvule "Ukucima" iyure.

Chahokhbili kumvundla kwi-multivark

I-Chahokhbili kumvundla - enye iresiphi, ngokubonga ukuba unobuncwane obondla kunye nobuthathaka bafumana ubutyebi nobumnandi obunzima, obude bebuhlungu kwi-teknoloji yanamhlanje. Urhulumente obushushu obumnandi kunye neninzi yemifuno kunye neengqungquthela kwenza kube lula ukufumana isicatshulwa esiluncedo kunye nesincoko sokutya abane kwiiyure enye kunye nesiqingatha.

Izithako:

• umvundla - 900 g;
• iitamatati - 500 g;
• i-pepper e-sweet - 200 g;
• anyanisi - 250 g;
• i-clove yegalikhi - ii-6.
• iparsley kunye ne-basil eluhlaza-i-handil.

Ukulungiselela

1. Sika umvundla kwiinqununu uze ufake ihora, kuquka "Ukucima".
2. UBlanch utamatisi kwaye ucobe kunye nazo zonke ezinye iimveliso.
3. Xhuma zonke izixhobo uze uvule imodi ye "Baking" kwisigamu seyure.

Chahokhbili ngewayini-recipe

UChakhkhbili ngewayini kwi-multivark - umgca wokukhanya, ugxininisa izithethe zesiGeorgia. Ukusebenza njengesongezelelo sokunambitheka, asigcini nje ngokunika inqaku elincinci, kodwa lijongene ne-juicy of the product. Iwayini inokuba yimuphi umhlophe okanye obomvu, owomileyo okanye oqingqiweyo, umgangatho ophezulu - emva koko, iGeorgia ayinyamezeli isiselo esibi.

Izithako:

• inkukhu - 1, 5 kg;
• iipilisi - 2 iziqwenga;
• i-anyanisi - i-2;
• utamatisi - ii-3 ii-pcs.;
• i-clove yegalikhi - iziqhekeza ezine;
• ioli yemifino - 30 ml;
• i-semidry ebomvu yewayini - 150 ml;
• amaqabunga e-bay - 2 pcs.;
• i-hops-suneli-1 ithispoon.

Ukulungiselela

1. Vula imodeli ye "Hot" kwaye ubeke iiqanda ezinkukhu kwioli yezityalo kwikota yeyure.
2. Emva koko, gawula ezine ezilandelayo kwi-blender uze ungeze kwisitya.
3. Phalala kwiwayini, ixesha kunye ne-chahokhbili kwinqanaba leminye imizuzu engama-45.