Ungathanda ukupheka i-Georgian khachapuri, kodwa ulibale iresiphi yovavanyo? Emva koko isihloko sethu esilandelayo siza kuwe. Ukususela kuyo uya kufunda indlela yokwenza intlama ye-khachapuri ngesiGeorgia kwaye uqhelane neentlobo ezahlukeneyo zomgubo wokutya wesidlo esimangalisayo.
Inhlama yesinkwa ye-khachapuri kwisiGeorgia
Izithako:
- umgubo wengqolowa - 580-620 g;
- ubisi - 450 ml;
- ibhotela - 25 g;
- imvubelo eyomileyo - 5 g;
- i-white white (i-fine) - 5 g;
- ityuwa;
- ioli yemifuno - 25 g.
Ukulungiselela
Ufakwe ngepuphu yomxube exutywe kwisitya kunye nemvubelo eyomileyo, ushukela kunye netyuwa. Emva koko, ukufudumeza ubisi, wonge kancinci kumxube owomileyo uze udibanise okokuqala ngepuni, uze uyitshintshe etafileni kunye nezandla zakho. Ekupheleni kwebhekethi, yongeza ibhotela epholileyo kunye ne-mix mix. Sibuyisela umgubo kwisitya, siwugubungele ithawula kwaye uyifake kwindawo efudumele ngaphandle kwemida. Emva kokwandisa uvavanyo ngokuvakala ubuncinane kabini kunokuqhubeka nokwakhiwa kwe-khachapuri.
Inhlama yangempela ye-khachapuri kwi-matzoni iyinzuzo yeGeorgia
Izithako:
- umgubo wengqolowa - 520-600 g;
- matzoni - 490 ml;
- ioli "Derevenskoye" - 55 g;
- amaqanda (akhethiweyo) - ii-2 pcs.;
- ushukela ogqityiweyo (i-fine) - 5 g;
- i-soda (kucima kunye neviniga okanye ijusi ye-lemon) - 1 ithisipuni;
- ityuwa.
Ukulungiselela
Esikityeni siyahlula umgubo wengqolowa. UMatoni uxutywe kunye noshukela, ityuwa, i-soda e-slaked kwaye yonke i-crystals iyanqamuka. Ngomgubo, gxotha amaqanda amabini, wongeze ioli epholileyo kwaye uthele ngomxube omncinane we-matzoni, uxoke inhlama. Ubume balo bufanele bube buthambile, kodwa bungahambi. Siyishiya kwindawo efudumele phantsi kwetawula iminyaka emashumi mane, kwaye siyakhumbula ngezandla ezimbalwa kwaye simele silinde enye imizuzu engamashumi amabini. Ekupheleni kwexesha, sinokuqala ukudala isiGeorgia khachapuri.
Indlela yokupheka inhlama ye-khachapuri ngesiGeorgia kwi-kefir?
Izithako:
- Umgubo wengqolowa (umgangatho ophezulu) - 480-520 g;
- i-kefir (eninzi) - 245 ml;
- ioli yemifino - 40 ml;
- iqanda (ukhetho) - 1 iqhekeza;
- ushukela ogqityiweyo (umhlophe, umhle) - 5 g;
- soda;
- ityuwa.
Ukulungiselela
I-Kefir ixutywe kunye nesoda. Emva kwemizuzu emihlanu, yongeza iqanda, ioli ecocekileyo, iswekile, ityuwa, uxube kwaye uthele umgubo ococekileyo. Sixolela inhlama encinci, encinci, sibeke kwisitya kwaye siyike imizuzu engamashumi amane phantsi kwetawula. Emva koko, inhlama ilungele ukusetyenziswa, unokwenza i-khachapuri kuyo.