Ukunqongophala kwesibindi isidlo esimnandi, esinomsoco, esinomsoco kwaye esinenzuzo kakhulu okulungele ukulungiselela kuphela iiholide (ngemihla yeveki kulungile kakhulu ukwenza isandwitshi zentsasa). Unokupheka usebenzisa isibindi sezilwanyana ezifuywayo kunye neentaka, ngokuqinisekileyo, kuzo zonke iindlela ozikhethayo, kukho ubuqili abathile.
Ngokumalunga nokubunjwa kwe-pie yesibindi
Ukongezelela kwisibindi esiphekiweyo, i-pates iqukethe amaqanda aphekiweyo , ibhotela okanye amanqamle enkomo, i-spices yomhlaba, ityuwa, ngamanye ama-anyanisi abomvu kunye ne-garlic.
Ukulungiswa kwesibindi sesibindi ekhaya kuyinto elula, into eyona nto kukufumaneka kwe-grinder enhle okanye inkqubo yokutya (kakuhle, okanye i-blender enamandla) kwifama.
Ingcamango jikelele yinto efana nale: pheka isibindi kwaye, kunye nezinye izithako, uyixube ibe yincinci. Bese ungeze iziqholo, ityuwa kunye nebhotela.
I-Recipe yokupheka isibindi sesibindi kwi-ngulube eneqatha ekhaya
Izithako:
- ibhokhwe yengulube - 1 kg;
- amanqatha angenawo umvini okanye ama-smalet angaphezulu - malunga ne-150 g;
- anyanisi - 1 pc.;
- amaqanda enkukhu - ama-4 maqhinga.;
- igalikhi - ii-clove ezine;
- iwayini elimhlophe elimhlophe - 30 ml;
- umxube wezonunci ezomileyo (obomvu kunye nomnyama omnyama, i- nutmeg , i-clove, i-coriander, njl.);
- ityuwa.
Ukulungiselela
Ngaphambi kokuba ulungise isibindi sekhaya, lungiselela isibindi: uthathe iinqununu kwaye upheke ixesha elide elingama-20 (ukuba ukupheka kunzima). Siphula amaqhekeza, musa ukuthulula umhluzi.
Amaqanda apheka ngokupheka aphekiweyo, athobile kwaye asuse igobolondo.
Kwioli eguqulwayo (sisebenzisa onke amanqatha) i-wesser ngokukhawuleza okanye fry i-anyanisi eqoshiwe. Yinyani. Garlic ihlambulukile.
Gweba isibindi esibilisiwe, igalikhi, amaqanda abilisiwe kunye no-anyanisi okugcoba nge-grinder inyama okanye ukudibanisa. Sifaka umxube ngeenongo, uthele kwiwayini, wongeza ityuwa, ukuba kuyimfuneko, wongeza umhluzi omncinci, apho isibindi siphekwe khona. Yonke idibanise ngokucophelela kwaye ibeke kwiibhotile ezingekho phantsi kweplastiki ezineebhondi. Sigcina kwifriji. Kunengqondo ukusebenzisa i-1-1.5 kg yesibindi, kungekhona. Esikhundleni sebhekoni ungasebenzisa ibhotela yangokwemvelo, kwaye i-pate iya kuba yithenda.
Inkukhu yesibindi ekhaya
I-Pate evela kwintsholongwane yenkukhu inengqiqo ukupheka kwibhotela kwaye ngaphandle koononisi. Kweminye imiba, ubukhulu bezithako kunye nokupheka kuyafana. Ibhotela elincibilikiweyo ethululelwe ekuphenduleni kokugqibela. Mnene
Isibindi sesilwanyana sinamathela ekhaya
Ekubeni isibindi sesilwanyana sinomdla kunye nephunga elithile, siqala ukuyinqumla kwiincinci ezincinci size sisitye ngobisi kunye nokudibanisa kweziqholo zomhlaba ubuncinane ubuncinane iiyure ezingama-2, kwaye ngokukhethekileyo 4.
Zonke izilinganiso zezithako kunye nokulandelelana kwezenzo zifana nokuba senza i-pate kwi-ngulube okanye kwintsholongwane yenkukhu.
Sisebenzela ama-pâtés ngesonka, amaqebelengwane asweleko okanye ama-pancake.