Ngaba ufuna i-dessert elula, yangaphambili kunye ngokukhawuleza? Emva koko ulungiselele i-banana kapekyki ngokweendlela zokupheka ezingezansi, kunye nokuphathwa okumnandi kuya kukukholisa ngephunga eliqhenkcezayo kunye nekhenkco elibi.
Banana Cappeycakes - Recipe
Izithako:
- umgubo wengqolowa - 160 g;
- ukhilimu omuncu - 55 g;
- ibhotela - 110 g;
- ushukela ogqithisiweyo - 110 g;
- Ushukela weVanilla - 25 g;
- amaqanda - ii-2;
- iibhanana ezinkulu kakhulu - iziqhekeza ezi-2;
- i-powder baking-5 g;
Ikhefu:
- ibhotela - 60 g;
- ibhanana elikhulu elingavuthiweyo - iqhekeza eli-1;
- ijusi lemon - 1/2 tsp.
- i-vanilla - 1/2 tsp;
- ushukela otyongwe - 480 g.
Ukulungiselela
Okokuqala ugubungele ibhotela ebhotile kunye noshukela. Emva koko faka i-vanilla ishukela, ibethwe kwibuqaqawuli beqanda uze uphinde uphose umxube wonke ndawonye. Ngoku sihlambulula size sitshintshe sibe ngamabhanana amatatyi ahlambulukileyo, siwafake kwintlama, ubeke ukhilimu omuncu uze whisk kwakhona ubukhulu be-homogeneity. Ngoku sibeka inhlama ekufuneni i-capkake, ukuyizalisa nge-2% yesithathu yomthamo opheleleyo, kwaye uyifake kwi-oven ishintshwe kuma-degrees angama-190 kumgangatho ophakathi. Emva kwemizuzu engamashumi amabini, i-capkaki iya kubomvu kwaye ikulungele.
Ukondla, unokwenza i-khamera eyongezelelweyo yebhanki ukuze uyenze i-bakki kwaye uyabancedisa ngemveliso, ukuyifakela ngasentla kunye ne-confectionery bag. Ukuze uyenze, udibanise ibhotela epholileyo kunye neglasi yetshukela elenziwe ngophuli, kwaye ubethe ndawonye imizuzu emithandathu. Emva koko wongeza ama-litate ahlambulukileyo ebhanana axutywe kunye nejisi lemon, i-vanilla kunye ne-whisk kwakhona kunye nomxube kuze kube yilapho uhlutha. Ngoku, kwiincinci ezincinci, sisazisa i powder ehleliyo ngelixa siqhubeka senza i-whisk. Ngaphambi kokuhlobisa iimveliso, ukhilimu kufuneka uhlale kwiqrijini malunga neyure.
I-Chocolate ne-Banana Cappeycake
Izithako:
- umgubo wengqolowa - 135 g;
- ioli yohlaza - 60 ml;
- ubisi - 55 ml;
- ushukela ogqithisiweyo - 245 g;
- ibhanana elikhulu elivuthiweyo - iqhekeza eli-1;
- iqanda - 1 iqhekeza;
- i-cocoa powder 45 g;
- i-powder yokubhaka kunye ne-soda - 0.5 ithisipuni nganye;
- i-vanilla icatshulwa - 0,5 tsp.
- amanzi 125 ml;
- i-pinch.
Ukulungiselela
Kwisitya, faka izithako ezomileyo. Ibhanana elifihliweyo lidibaniswe kunye nezixhobo zamanzi kwaye zixutywe kunye noomileyo kuze kufikelelwe ubunzima obufanayo. Gcwalisa umxube obangelwa emithathu-yesine yomthamo opheleleyo wenkuni ye-capkake uze uwabeke imizuzu engamashumi amabini kwi-oven esandulele ukuya kuma-degrees ama-185.
Xa ilungile, i-chocolat capkaki ingakhonzwa kunye ne-banzana ezaliswayo, ilungiselelwe ngokwe-iresiphi ngasentla. Unokusibekela ukhilimu ngekhilimu phezulu okanye uzalise nge-capkakes ngaphakathi, uthathe i-pulp encinci kunye ne-spoon uze ugcwalise ukungabi nalutho ngokugxotha.