Ukugcoba nge-yogurt - iresiphi

I-recipe ye-mannika kwi-kefir ihluke ngokuphawulekayo kwi-bhisikidi yendabuko: iphuma emanzini kwaye iyancipha, iyakuthintela naluphi na umswakama kwaye ayisetyenziselwa ukupheka amaqebelengwane. Ngenxa yesigxina se-mannik, sinokugutywa ngesiraphu kwaye kunika nayiphi na into efunwayo.

Iresipe ye-classic mannika kwi-yogurt

Ingcamango yeklasikhi ngokubhekiselele kule recipe ayifanelekanga, njengoko ithandekile kwizinto zethu ezidlulayo kuphela kwiminyaka embalwa edlulileyo. Ngoko ke, sinqume ukuhlala kwi-recipe eyona nto igcinwe kwaye ifake izithako eziqhelekileyo.

Izithako:

• izinto ze-semolina - 2;
• soda - 1 1/2 tsp.
• i pow powder - 1 tbsp. isipuni;
• kefir - 290 ml;
• ushukela - 115 g;
• ibhotela (inyibilike) - 175 ml.

Ukulungiselela

Khumbula le teknoloji yokupheka ilula kakhulu. Hlanganisa imango kunye ne-soda kunye ne-powder baking-oku kuya kuba sisiseko sethu esomileyo. Ngokwahlukileyo, gxuma i-kefir kunye noshukela kunye ne-bhotile etyutywe. Phalaza i-liquid kwiindawo ezinomileyo kwaye udibanise kakuhle. Ngoku imfihlelo eyona nto kunye nokwahlukana phakathi kwe-mannik kunye ne-biscuit eqhelekileyo-umxube kufuneka umile, ukwenzela ukuba amaqabunga ama-manga afake onke amanwakama, aguqulwe kwaye awazange ahluthe amazinyo. Ixesha lokuqinisekisa liza kuthatha malunga nemizuzu engama-20, emva koko umxube ungasasazwa kwifom yeoli kwaye ubeke kwi-oven ihafu yesure kuma-180 degrees.

I-recipe efanayo ye-mannika kwi-kefir inokuphinda iphindwe kwi-multivark, kwanele ukuvula imodeli ye "Baking" imizuzu engama-50.

I-Mannick "I-Zebra" kwi-kefir-iresiphi elula

Izithako:

• amaqanda - ii-2;
• ushukela ogqithisiweyo-90 g;
• ukhilimu omuncu - 115 g;
• kefir - 320 ml;
• semolina - 1 into;
• i pow powder - 1 ithisipuni;
• i-cocoa - 15 g.

Ukulungiselela

I-pre-uthele i-semolina nge-kefir uze ushiye i-swell malunga nemizuzu engama-20. Okwangoku, khawunakekele iinqununu eziseleyo: ubethe amaqanda nge-ukhilimu omuncu kunye noshukela, faka i powder yokubhaka kwindawo enye. Phala emanzini kumama avuvukileyo uze uhlule umxube kwiindawo ezimbini ezilinganayo. Kwisiqingatha esinye, faka i-cocoa. Lubricate ifom ejikelezileyo kunye nobubanzi malunga no-20 cm uze uqale ngokuthe ngcembe uhlambele zombini iintlobo zenhlama kuyo ukuze uqoqe ifom ephezulu. Beka ifom ehovini esanduleleko imizuzu engama-180 imizuzu engama-45.

I-pie - recipe ye-yogurt

I-recipe yale mannika kwi-kefir kwi-oven isityebi nje kuphela ngokubhekiselele ekutheni, kodwa nangokwentetho, kunye nokubonga kwisiraphu esilumkileyo esilungileyo esiya kufaka isitya esilungisiwe.

Izithako:

Kwa mannik:

• ibhotela - 125 g;
• ipeel yeelmon enye;
• ushukela ogqithisiweyo - 145 g;
• amaqanda - ii-2;
• semolina - 2/3 yekhulu;
• umgubo - 175 g;
• i powder powder - 1 1/2 tsp.
• kefir - 180 ml.

Isiraphu:

• ushukela ogqithisiweyo - 160 g;
• ijusi lemon - 115 ml.

Ukulungiselela

Inkqubo yokuxuba kule vavanyo ifana nebhayisiki elula. Into yokuqala yokuyenza kukubetha ibhotela ebomvu kunye noshukela kwi-cream ekhrimu. Ngaphezulu, ngaphandle kokuphazamisa ukubetha, qalisa ukuqhuba amaqanda. Yongeza i-lemon peel ukhilimu kwaye uqale ukuthulula izithako ezomileyo: kuqala umango, uze ube ngumxube womgubo kunye nompu wokubhaka. Kwiphepha lokugqibela uthele kwi-kefir kwaye usasaze umxube kwifom yeoli. Mshiya i-mannik kwi-oven eyi-180 kwi-45 yemizuzu.

Ncedisa iresiphi yamanki enomnandi kwi-kefir kunye nesiraphu esilula. Ukuze ulungiselele, uthele ishukela epanini uze uthele umsola welamula, upheke yonke imizuzu engama-10, uze uthule isiraphu esilungele ngenye ipayi. Ukuhlobisa i-baking kunye neetyulisi ezintsha ze-lemon ukuba zifunwa.