Kuyo yonke intsapho kukho abathandi bezityalo eziqhamo, kwaye ukuba indlu yakho ayikho into ekhethekileyo, iiresepi zeepees ezimnandi kunye ne-kiwi ziya kuza.
I-Kiwi pie kwi-multivark
Izithako:
- kiwi izithelo - 2 ii-pcs.;
- izinto ezi-1,5;
- amaqanda - ii-2;
- isoda - 1 ithisipuni;
- i-vanilla - 1 ithisipuni;
- ushukela-1 into;
- ibhotela - 100 g;
- ukhilimu omuncu - ½ into;
- i-walnuts - ½ st.
Ukulungiselela
I-Kiwis khetha i-tight and cut them into pieces. Hlanganisa ibhotela uze udibanise noshukela, amaqanda kunye ne-vanillin. Whisk wonke umthombo, uze uthule ukhilimu omuncu uze udibanise kwakhona. Hlanganisa umgubo, ityuwa kunye ne-soda, uthele umxube omuncu. Gxuma inhlama uze ungeze amantongomane kunye neengxenye ze kiwi kulo.
Lubricate isitya seoli ye-multivark, uthele inhlama kuyo kwaye ukhethe "I-Baking". Pheka ikhekhe ngeyure eli-1. Emva kokuba ixesha lidlulile, khangela ukuba i-dessert ilungele ukusebenzisa kunye ne-toothpick (kufuneka ihlambuluke), thatha isitya, faka ikhekhe kwisitya, yenze ipholile phantsi kwaye iyanandipha.
I-kiwi pie elula
I-recipe ye-pie ne-kiwi ilula kwaye ithatha ixesha elithile, kodwa inomdla ongalibalekiyo.
Izithako:
Uvavanyo:
- umgubo - 200 g;
- ushukela - 2 tbsp. iipuni;
- iqanda - 1 iqhekeza;
- i-powder baking baking-2 tsp;
- ibhotela - 50 g;
- ubisi - 3 tbsp. iipuni.
Ukuzalisa:
- ii-almond - 100 g;
- umgubo - 1 tbsp. isipuni;
- ubisi - 1 tbsp. isipuni;
- ushukela - 50 g;
- ibhotela - 75 g.
Ukulungiselela
Okokuqala xuba iswekile, umgubo kunye ne-powder baking. Emva koko faka iqanda, ubisi kunye nebhotela uze udibanise inhlama. Ngesitya sokubhaka, ioli okanye iphepha, ubeke ininzi kulo, wenze amacala amancinci.
I-Kiwi, i-peel, uthathe iinqununu kunye nendawo kwindawo. Thumela ikhekhe kwi-oven, uphelelwe kwiidridi ezingama-200 imizuzu eyi-10. Ngeli xesha, gaya ii-almond kwaye udibanise nazo zonke ezinye izithako zokuthulula epanini. Beka emlilweni uze ube ngamathumba, uvuselele lonke ixesha. Thatha ikhekhe kwi-oven, uthele phezu kwe-kiwi ugcwalise kwaye uyithumele enye imizuzu eyi-10.
I-pie ne-kiwi kwi-lemonade
Izithako:
- kiwi izithelo - 3 iziqwenga;
- umgubo - 1,5-2;
- i-lemonade - 200 ml;
- iqanda - 2 iziqwenga;
- ioli yohlaza - 100 ml;
- ushukela - 2/3 yento;
- i-powder yokubhaka inhlama - 1,5 tsp.
- i-pinch.
Ukulungiselela
I-Kiwi ihlambuluke kwaye igalelwe iinqhezu ezincinane. Whisk ushukela kunye namaqanda kunye netyuwa, uthele i-lemonade phezu kwabo uphinde udibanise kakuhle. Emva koko wongeza umgubo kunye ne-baking powder, uze ugxininise de u bunzima bube bufana no-ukhilimu omuncu. Yifake i-greing baking ngeoli, uthele inhlama kuyo kwaye usasaze i-kiwi evela phezulu, ubencinezele. Beka ikhekhe kwipuvini elifudumeleyo ngee-180 degrees ezingama-30-40 imizuzu. Xa ilungile, vumela ukuba lipholile phantsi encinane kwifom, uze uyithumele kwisitya.
Ikhekhe le-Curd nge-kiwi
I-pie ne-cottage cheese kunye ne-kiwi ayiyona nje into ecolileyo, kodwa nayo inomdla kakhulu, ophelele abo bangathandi ukugaya ifom yabo eluhlaza, kodwa bafuna ukufumana izinto ezincedo ezikuyo.
Izithako:
- i-cottage cheese - 600 g;
- i-kiwi - 4-5;
- ibhotela - 150 g;
- izinto ezi-1,5;
- ushukela - 1/3 yekhulu;
- i pow powder - 1 ithisipuni;
- soda - ½ tsp;
- ityuwa - 1/3 tsp.
Ukulungiselela
Hlanganisa umgubo kunye ne-soda, i-powder baking kunye noshukela. Yongeza kubo i-oyile esityebileyo kwaye udibanise de ifike iifom. Hlanganisa ne-cottage ushizi uze udlulise intlama enokuthi ibe yifom yegrisi.
I-Kiwi ihlanjululwa, inqunywe kwiinqununu uze uyibeke phezu kwenhlama. Gubungela ifom ngefestile uze ufake ikhekhe kwi-oven, uphelelwe kwii-220 degrees imizuzu engama-30. Emva koko, susa i-foil bese upheka enye imizuzu engama-20. Makheke ikhekhe epholile kwi-oven evulekileyo kwaye usebenze nge-ukhilimu omuncu.