I-Manty isidlo esasidumile sesidlo sase-Asia, esithandwa yihlabathi lonke. Bawulungiselele epanini elincinci elincinane, elithi mantovarka. Ngamnye wethu ubuncinane kanye, kodwa ndandinambitha esi sidlo esityebileyo nesityebi. Namhlanje sifuna ukwabelana nawe ezinye zokupheka zokuqala ukuze wenze i-manti kunye namazambane.
I-manty nama-mushroom kunye namazambane
Izithako:
- umgubo - 4 izinto;
- iifatata - 3 ii-pcs.;
- ityuwa - 1 ithisipuni;
- ii-mushroom - 300 g;
- amanzi - 1 into;
- i-bulb - 1 pc.
Ukulungiselela
Ukuhlanjululwa kwemifuno, uthele emanzini, uphonsa ityuwa uze uxoke inhlama efanayo. Emva koko simnika ukuphumla. Kwaye ngeli xesha sibeka emlilweni inxalenye engezantsi ye mantovarki ezele ngamanzi. Emva koko, siya kulungiswa lokuzaliswa: iifatata zihlambulukile, zinqunywe kwiikhabhi ezincinci. I-anyanisi kunye nama-mushroom aqhutywe kwaye aphethwe kakuhle. Zonke izithako ziyaxutywa, zityhala kwaye zixutywe.
Ngoku uqhube inhlama ibe yinqanaba elincinci, unqumle kwizikwere, ubeke phezu kokuzaliswa ngalunye uze udibanise umda we-edge edge. Sisebenzisa i-saucepan ye-oli yemifuno, sisasaza iingubo kwaye sibilise imizuzu engama-30 de ikulungele. Sisebenzela isidlo nge-ukhilimu omuncu okanye nayiphi enye i-sauce.
I-manty eneempukane kunye namazambane
Izithako:
- ithanga - 300 g;
- i-bulb - iziqwenga ezi-3;
- iifatata - 3 ii-pcs.;
- iziqholo;
- umgubo - 2 izinto;
- amanzi - 1 into;
- ioyile yemifuno.
Ukulungiselela
Ngoko, ithanga lihlanjululwe kwaye ligalelwe iibhubhu ezincinci. I-anyanisi kunye namazambane zihlambulukileyo kwaye zihlanjululwe. Hlanganisa imifuno elungiselelwe kwisitya esinzulu, wongeza ityuwa kunye ne- zir . Sidibanisa yonke into ngokufanelekileyo, uthele ioli yezolimo kwaye ushiye umququzeko ukuze ugoceke ngokufanelekileyo kwiminqweno.
Ngoku masenze uvavanyo. Ukwenza oku, uthele umgubo kwi-pan, yenza imbobo phezulu uze uchithe amanzi atyukileyo. Emva kokuxuba inhlama efanayo, siyisusa etafileni kwaye siqale ukuxolela imizuzu engama-20. Phala amanzi kumzantsi we mantovarki uze ufake ityhubhu kwisitofu. Emva koko unqumle intlama ibe yizicucu, yenze i-croissants kwaye uyixube. Kwinqanaba ngalinye libeka ukuzaliswa, senza i-mantas, siyidibanisa kwioli yezityalo, ithululelwe kwi-saucer. Emva koko, tshintshe kwiibonda ze mantovarki kwaye upheke ngesimbozo esivinyiweyo ngokuyimigangatho engama-30-35 imizuzu.
Ukulungele ukuboleka imali kunye namazambane ngokutshintshela ngokutshintshela kwisitya esikhulu, esinamanzi amaninzi kunye ne-bhotile okanye igrisi ekhilimu enunci.
I-manty ne inkukhu kunye namazambane
Izithako:
- Ifayile yenkukhu - 800 g;
- yenkomo - 300 g;
- i-bulb - 4 ii-pcs.;
- izaqathe - iziqhekeza ezi-2;
- amazambane - 6 ii-pcs.;
- ukulahlwa kwelahla;
- iziqholo.
Ukulungiselela
Ukwenza manti ngeepatata, yenza okokuqala. Ngenxa yoko, inyama kunye neenkukhu zikhutshwe, zihlanjwe, zomile kwaye zigaxwe. Iinqathi, iitapile kunye no-anyanisi zihlambulukileyo kwaye zibekelwe eceleni. Emva koko inyama, izibophezelo kunye nekarothi zinyanzeliswa nge-grinder yenyama usebenzisa i-grate enkulu. Sika i-anyanisi kunye namazambane zibe ngama-cubes amancinci. Zonke izithako zithululelwa kwinyama, ityuwa kwaye ifafazwe kwintsike yepilisi.
Hlanganisa inyama exutywayo kunye kwaye uyisuse imizuzu engama-30 kwisiqandisisi. I-dough yokwenza i-dumpling eyenziwe yenziwe yenziwe, igaxwe kwaye ivuthele ngomgubo ukusuka kumacala amabini. Emva koko uphume kwiindawo ezijikelezayo uze ubeke encinci encinci phakathi.
Emva koko, siyaqhubeka nokwakhiwa kweengubo. Ukuze senze oku, siqale sihlule phakathi kwenhlama size sibe nemida. Ngale ndlela sibumba zonke i-mantas, zitshintshe kwi-mantovarquin kwaye zibeke emlilweni ophakathi kwemizuzu engama-25. Emva kokuba ixesha lidlulile, silifaka kwisiqhekeza, sityholozele ukhilimu omuncu uze usebenze etafileni.