I-kyufta isidlo esinokoqobo esinokoqobo sase-Armenian, ngaphandle kwayo apho kungekho mthendeleko omnye ezweni lakubo. Akukho nkosikazi e-Armenia engakwazi ukupheka esi sidlo. Kwaye ukuba awuzange uzame i-kufta, siya kukuxelela indlela yokwenza ngayo, kwaye siza kutyhila iimfihlelo zokulungiselela i-dish yaseArmenian eyiyo.
Ukupheka i-kyfta e-Armenia?
Izithako:
Igobolondo:
- inyama egumbuluweyo (ingulube nenkomo) - 650 g;
- i-bulgur - 1 iglasi;
- Iqanda likhulu - iqhekeza eli-1;
- ioli ecocekileyo yemifino - 30 ml;
- i-paprika ephosiweyo yomhlaba - 1 ithisipuni;
- Umthunzi omnyama womhlaba - 1 ithisipuni;
- ityuwa - 1 ithispoon.
Ukuzaliswa:
- yenkomo yomhlaba - 500 g;
- i-walnuts - 1 iglasi;
- u-anyanisi - 350 g;
- ioli ecocekileyo yeefuno - 70 ml;
- umsila omnyama omnyama - ukunambitha;
- imifuno emitsha;
- lemon.
Ukulungiselela
UBulgur uhlambulule, athululelwa ngamanzi abilayo aphephe kwaye ahambe imizuzu emithandathu ukuya kweyishumi. Emva koko, amanzi apheliswe, kwaye i-cereal elungiselelwe i-semi-stereal isezantsi kwi-blender okanye ivumeleke nge-grinder inyama. Ehlabathini songeza ioli yefriji, inyama enqabileyo, amaqanda, i-paprika yomhlaba, i-pepper emnyama kunye netyuwa kwaye ixoke kakuhle kuze kube yinto ehambelana ngayo. Ukuba kuyimfuneko, unokongeza umgubo omncinci we-viscosity. Susa umxube wegobolondo okwesikhashana kwiqrijini, kwaye ngelixa lipholile, lungiselela ukuzaliswa.
Ukwenza oku, fry kuqala kwipeni elomileyo lokuloba, uze ugaye ngepini yokuhambisa okanye kwi-blender walnuts. I-anyanisi ihlambulukile, ihlweliswe kwiikhabhi ezincinci kakhulu kwaye sidlula epanini yokucoca kunye neoli ehlanjululwayo kuze kube yilapho iguqule. Emva koko wongeza inkomo yenkomo (kufuneka ibe neoli egciniweyo), uze uyiqabise kunye ne-anyanisi elungiselelwe, ululaze ngokucacileyo izilwanyana. Kwi-minced egqityiweyo sibeka amanqwanqwa, faka iifom ezitsha eziqhotyoshelweyo, ixesha kunye nompompo omnyama womhlaba (ungatyi ityuwa), xuba, ususe ekushiseni uze ukhululeke ngokupheleleyo.
Ngoku senza iifta. Emva kokumisa izandla ngamanzi ngejisi lemon, thatha malunga ne-tablespoon yomxube we-shell kunye ne-bulgur, yenze ikhekhe, malunga neekhilomitha ezinhlanu ubukhulu, ubeke ipoyiji egcweleyo yokuzalisa amaqoma phakathi, kwaye, ngokuvala imida, senza umkhiqizo omile. Yenza zonke i "cutlets" kwaye uzibeke malunga nemizuzu engamashumi amathathu efrijini.
Ngeli xesha sithela kwi-pan malunga neyure enye yamanzi ahlanjululweyo, ukufudumala kwindawo yokubilisa kwaye uyibeke kwindawo enye ecolile ihamba kyuftu. Ubilise isitya kwishushu esincinane imizuzu elineshumi, uze ususe isihlunu uze uyiyeke.
Kukho ukutshintsha kokupheka, iiflethi zishiye kwaye ukulandelwa kulandelwa. Kule meko, sibilisa iimveliso ngokubilisa ngamanzi amanzi ngamanzi ambalwa nje, emva koko udoba epanini elitshisiweyo
Sisebenzela isidlo esinemigodi ye-lemon, imifuno entle kunye nemifuno, ukufafaza ngokukhawuleza ngejusi lemon.
Ngokuqhelekileyo kwi-cuisine yase-Armenia, i-feijoa sauce isetyenziswa. Ukuze wenze oko, kufuneka ubeke izityalo ezihlanjwe kwi-blender bowl, faka i-clove ehlambulukileyo, imifuno emitsha, ityuwa kunye neoli yezolimo kunye ne-punch imizuzwana embalwa ukufumana into enomsizi onomsila, oyisiqununu.