Namhlanje siza kuqwalasela indlela yokulungisa i-marinade elungileyo nelinokuhlwaya ukuze ityeke iphelele, kwaye iphinde inike iinketho zokwenza intaka inxalenye.
I-Marinade ye-turkey e-oven isilonda ngokupheleleyo
Izithako:
- amanzi aphethwe - 4,5 l;
- ityuwa - 100-120 g;
- ushukela ogqithisiweyo - 120 g;
- 1 stick stick;
- amaqabunga ama-laurel - ama-2-3 maqhinga.;
- i-peas coriander - 15 g;
- i-anyanisi - 120 g;
- izaqathe - 120 g;
- inkulu enkulu yegalikhi;
- enye i-orange ekulu;
- iifom ze-carnation - iziqwenga ezili-10;
- umthunzi omnyama womhlaba - 10 g;
- ibhotela - 120 g.
Ukulungiselela
Ukuqala ukucoca i-turkey yakhe, kunjalo, kufuneka uqale uhlanza. Ukulungiselela i-marinade kwelinye ilitha lamanzi abilisiwe, siyakutyhula ishukela kunye netyuwa, ukuphosa iifereji ze-coriander, intambo ye-sinam, amaqabunga ama-laurel, ubilise malunga nomzuzu kwaye wongeze enye iilitha ezintathu nesigamu samanzi ashushu. Hlanganisa i-brine ebangela, faka i-anyanisi edibeneyo kunye nelayini kunye ne-karoti uze uqulethe i-carcass ye-turkey. I-Marinade ifanele igqibe ngokupheleleyo intaka.
Isixa sezithako kwi-recipe siboniswa isidumbu seTurkey esilingana neekhilogram ezihlanu. Ukuba isidumbu se-turkey sikhulu, okanye umlinganiselo wesitya apho uya kuhlanjululwa khona uya kufuna iimveliso ezingaphezulu, kuyimfuneko ukulungiselela isahlulo esongezelelweyo se-marinade.
Ukuze kuphuculwe ngokugqithiseleyo ukunambitheka kwesitya esenziwe ngokufanelekileyo, kuyimfuneko ukugcina isidumbu sentaka kwi-marinade ubuncinane iintsuku ezimbini. Ngelo xesha sifaka isitya nge-turkey kwindawo epholileyo kwindawo yokushisa engekho ngaphezu kwama-degrees angaphezulu kwe-zero.
Siyiphala isidumbu esivela kumswakama ngamaphilisi ephepha, gcoba ngebhotile ebomvu, ngaphambi kokuxutywa nomsila omnyama omnyama kwaye ubeke isifuba kwiphepha lokubhaka, eliphambi kwexesha elide elinamaphepha amaphepha amade.
Siphupha i-orange kumanzi abilayo imizuzu emibini, uze uyisuse ityome kwaye ugqoke amaqabunga kunye neengqungquthela, oko kukuthi, zifake nje kumfesane. Sithatha intloko yegalikhi ukusuka kumathanga aphezulu kwaye, ngaphandle kokujonga amazinyo, usike kwiindawo ezimbini.
I-Orange kunye ne-clove kunye negarliki ifakwa ngaphakathi kwintaka, kwaye emva koko ujika ii-sheets ze-foil uze uzinamathele ngokungqongqo njengoko kunokwenzeka.
Sipheka i-turkey kwimimitha engamashumi amathathu yokuqala kwiqondo lokushisa, kwaye sinciphise ukuya kuma-degrees angu-180 kwaye ubhake iiyure ezine. Emva koko, siphakamisa kwakhona urhulumente weqondo lokushisa kummandla ophezulu, vula i-foil ngokupheleleyo kwaye uvumele intaka ibe mnyama iminyaka emashumi amathathu.
I-Marinade ye-turkey kunye nobusi kunye nesardadi
Izithako:
Ukubalwa kwe-1.5 kg ye-turkey:
- intyatyambo yobusi - 110 g;
- Isardadi isiRashiya - 35 g;
- Lwesardard - 55 g;
- ioli ye-oli ecocekileyo - 20 ml;
- iviniga ye-balsam - 35 ml;
- ityuwa - ukunambitha.
Ukulungiselela
Ukulungiselela i-marinade, xuba zonke izithako eziluhlu lwezithako uze uvumele ukuba zimi imizuzu elishumi kwaye zitshintshisane nezinto ezithandayo. Le marinade ifanelekile ukuthungca i-turkey. Kuyo imfuneko yokuqala ukwenza i-punctures enzulu ngommese, ukuba ungene kakuhle kwi-spicy liquid in fibers. Emva kokuba iingqungquthela ze-turkey zigcotshwe ngokupheleleyo nge-marinade, mazimise iiyure ezintathu ukuya kwezi-7 ukusabalalisa, kwaye ke siqhubeke nokupheka okuqhubekayo. Kukulungele ukubhaka intaka enjalo kwi-ovini, kodwa unokuyiqhatha, uze uyifake epanini yocingo.
I-marinade enonophelo ye-kefir turkey
Ukubalwa kwe-1.5 kg ye-turkey:
- kefir - 650 ml;
- i-apple antonovskoe - i-1 piece;
- umxube wee-Italy ezomileyo izityalo - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- umhlaba we-paprika - 1 tbsp. iipuni ngaphandle kwe-coaster coaster;
- Umpompo womhlaba - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ukwenza i-marinade ecocekileyo kwi-turkey, yongeza i-herbs, i-paprika, i-pepper kunye nosawoti kwi-yogurt. Sifaka iimpawu ze-turkey kwisisombululo se-kefir kwaye sishiye kwi-marinade iiyure ezisixhenxe.