Ukungabikho kwexesha akusisizathu sokuba ufuna ukuqala ukupheka amaqebelengwane okuzenzela, kuba ngeendlela ezilandelayo zokupheka nokuvuthwa uvavanyo aluyi kuthatha ngaphezu kwesigama seyure kwaye ukukhawuleza akusayi kuchaphazela umphumo wokugqibela.
Imvubelo yokukhawuleza yamadada
Ukuba usebenza nesidlo, ixesha lokulondoloza aliyi kukukwenza kakuhle, ngaphandle koko, imvubelo ayinayo ixesha lokuqala ubomi bakho ngaphambi kokuba uqale ukubhaka, ngoko ke ixesha elincinane lokuvuthwa uvavanyo luyahluka kwihafu yesure.
Izithako:
- ioli yemifino - 30 ml;
- ushukela ogqithisiweyo - 25 g;
- amanzi 240 ml;
- imvubelo - 7 g;
- iqanda - 1 iqhekeza;
- umgubo - 285 g.
Ukulungiselela
Ngaphambi kokuba wenze i-pastry dough esheshayo, thandeza amanzi afudumele kwaye unciphise imvubelo eyomileyo. Dlulisa isisombululo semvubelo emngxeni, owenziwe phakathi kwesihlunu sepuphu ehlanjulweyo, kukho kwakhona ioli, amaqanda kunye neengcewa zetyuwa (ukuba ulungiselela ama-pie kunye nokufaka izinto ezinotyulo). Emva kokuxuba inhlama, yishiye imfudumalo malunga nemizuzu engama-20. Emva koko bhala i-patties, mayeke enye imizuzu eyi-10 kwaye uyithumele kwi-oven.
Ukutya okukhawulezayo kwiipeya ezikiweyo
Kwintliziyo yale mvavanyo ayikho imvubelo, ilungiselelwe kwi-soda, ngoko ke ixesha elide lokubonisa ubungqina alufunwa: imizuzu eyi-15-20 epholile kwaye unokuqhubeka nokubunjwa.
Izithako:
- kefir - 240 ml;
- iqanda - 1 iqhekeza;
- umgubo - 460 g;
- ibhotela (okanye iargarine) - 115 g;
- soda - 1/2 tsp.
Ukulungiselela
Dlulisa umgubo nge-sieve, ityuwa ukuba wenza iipeyi nge-sting stuffing, kwaye wenze "kakuhle" phakathi. I-whisk ye-egg ukwenzela ukuphula ingqibelelo ye-yolk, yongeza i-yogurt, i-whisk iphinde ithulule idibene, kodwa ibhotela. Faka i-soda uze udibanise inhlama. Faka ifom efrijini ngelixa ulungiselela ukuzaliswa.
Intlama yokukhawuleza yobisi yobisi
Kuyaziwa ukuba inhlama ebunzima kakhulu ihlala ifunyenwe kwimveliso yobisi. Unokukujonga oku ngokuphumeza le recipe elandelayo yokukhupha ii-pie kwi-milk dough.
Izithako:
- ubisi - 480 ml;
- ioli yohlaza - 35 ml;
- isoda - 1 ithisipuni;
- umgubo - 890 g.
Ukulungiselela
Dlulisa umgubo nge-sieve, udibanise kunye ne-soda uze ungeze isipuni sesityuwa okanye ushukela, kuxhomekeke kwiiphi iipayipi kunye nento eyenza uzimisele ukupheka. Dlulisa ubisi olubandayo kumgubo uze udibanise inhlama. Ngokukhawuleza ukuba inhlama yenhlama iba yi-elastic, yifake kwindawo epholileyo imizuzu eyi-15, uze uqhubeke nokwenza ii-pie.
Umquba womlambo awuyi kunyuka kakhulu emva kokugcoba, kwaye ngoko ke kukulungele ukuba abo bakhetha iipeya kwisiseko esincinci nesincinci ngokuzaliswa.
Ukutya okukhawulezayo kwi-kefir yeepes
I-yogurt kwi-yogurt ingaba nzima kwaye ikhuni emva kokupheka, kwaye ngoko kukho iipeyi ezenziwe ngokulungeleyo kunokutshisa kwaye ungashiyi ukulala, kuya kuba nako ukufumana yonke into evuyisayo yile recipe elandelayo.
Izithako:
- kefir - 65 ml;
- ukhilimu omuncu - 40 g;
- amaqanda - ii-2;
- umgubo - 175 g;
- isoda - 1 ithisipuni.
Ukulungiselela
Hlanganisa i-yogurt kunye ne-ukhilimu omuncu uze ubabethele umxube obisi obomncuba wamaqanda, ityuwa, yongeza i-soda kwaye, ngokukhawuleza uthele umgubo, udibanise intlama epholileyo kunye ne-lyping. Ngaphambi kokwenza, i-pastry dough ekhawulezileyo kufuneka igcinwe epholile ubuncinane imizuzu eyi-10, kodwa igcinwa ngokugqibeleleyo kwaye iya kuba yinyameko kwaye i-elastic ngexesha. Emva kokuba udale ii-pie, unokuzifakela kwi-frying ejulile okanye ubhaka ehovini, kodwa khumbula ukuba inhlama kule recipe ayikwazi ukugcina umswakama, kwaye ngoko ke iziqhamo ezintsha kunye nokudibanisa ekubunjeni kufakwe endaweni yendalo kunye nefry yemifino, inyama enobisi, i-cottage cheese.