Kusuka kwinqaku lethu uya kufunda indlela yokupheka i-cauliflower kwi-batter. I-Inflorescences i-juicy, enekhenkco ekhangayo. Ngoxa uncedo lokubetha, utshintshe iresiphi yayo, rhoqo xa ufumana intlobo eyahlukileyo yesitya esilungisiwe.
Indlela yokwenza i-sauce ye-cauliflower?
Njengokuqala kwekholifulawa, kunokuthi kube lula njengeqanda elibetywe ngetyuwa, ngokuphindaphindiweyo kunye nokongezwa komgubo, kunye nokuxuba okuxubileyo apho, ngokuxhomekeka kwiintlobo zakho zokukhetha, unokongeza iintlobo ezininzi zeziqholo, i-seasonings, ushizi, imifuno ekhethiweyo kunye neminye imifuno eluhlaza . Ingundoqo yombethi ayinakuba ngamaqanda nje kuphela, kodwa kunye nemveliso yobisi, amanzi e-carbonate, ubhiya nezinye izithako. Ngaphantsi kweendlela zethu zokupheka siya kukunika ezinye iintlobo ze-batter kwaye sikuxelele indlela yokubola i-cauliflower kuyo.
Ungayifaka njani i-cauliflower kwi-batter?
Izithako:
- ukholifulawa - 350 g;
- ioli ecocekileyo yeoyile;
- imifuno emitsha yedill kunye neparsley;
Ukubetha:
- amanzi 125 ml;
- kefir - 125 ml;
- umgubo wengqolowa;
- - 10 g;
- asafoetida - 7 g;
- ipilisi emnyama emitsha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
Ikholifulawa enombala ihlambulukileyo ngamanzi ashushu kwaye idityaniswe kwiinqununu ezincinane (inflorescences). Sidibanisa i-kefir kwaye sipholile, amanzi abilisiwe kwaye sitshisa kancane kancane umgubo ococekileyo, sifezekisa ukuhambelana kwe-batter, efana nenhlama yepakeki. Emva koko faka ityuwa, iphepusi emnyama emitsha, i-turmeric, i-asafoetida kwaye udibanise kakuhle.
Ukusabalalisa i-cauliflower kwi-batter kwaye, ukuxuba, sizama ukugubungela yonke indawo yemifuno nayo. Phala i-pan yocingo kunye neoli yezolimo kwaye ubeke kuyo i-inflorescences kwi-batter, uyibeke ngomqolo omnye. Fry ukusuka onke macala, ujikeleze ngokuphindaphindiweyo, de ube ulungele kwaye ulungele.
Yilungele isidlo esityhidiweyo ngamacube atshabileyo kunye nokuzonwabisa.
Uluhlaza kwintyatyambo kwi-oven
Izithako:
- ukholifulawa - 850 g;
- ibhotela - 20 g;
- iziqwenga zesonka - 85 g;
Ukubetha:
- abamhlophe abamhlophe - ii-2 pcs.;
- umgubo wengqolowa - 30 g;
- - 7 g;
- I-paprika ebomvu yomhlaba - 7 g;
- izomile ezomileyo ezinomileyo - 7 g;
- ipilisi emnyama emitsha - ukunambitha;
- ityuwa - ukunambitha.
Ukulungiselela
I-cauliflower ehlambulukileyo ihlukaniswe kwi-inflorescences nganye kwaye ibilisiwe ngamanzi de kube yimizuzu elungile. Hlela amaqanda abamhlophe ngetyuwa kude kube ne-foam, yongeza i-paprika, i-turmeric, ipropper emitsha emitsha, imifuno eyomileyo yomhlaza, umgubo wengqolowa kunye nokuxuba.
I-inflorescences ye-cauliflower mackamel kuqala kwi-claret, kwaye isonka kwi-breadcrumbs kwaye ifake kwifom ye-oily yokubhaka. Qinisekisa isidlo ekuhambeni kwangaphambili ukuya kwii-degrees eziyi-195 kwiivenyu ezimbini.
Uluhlaza kwintyatyambo kwi-multivark
Izithako:
- ukholifulawa - 850 g;
- ioli yomnquma - 85 g;
Ukubetha:
- inkukhu yeqanda - i-1 piece;
- umgubo wengqolowa - 75-100 g;
- Amanzi amaminerali agcobileyo - 100 ml;
- i-curry - 10 g;
- iipilisi ezinobumnandi - 5 g;
- ipompe yomhlaba obomvu - 7 g;
- i-coriander-1 bunch;
- ityuwa - ukunambitha.
Ukulungiselela
Ikholifulawa, ihlanjwe ngamanzi abandayo, ihlulwe kwi-inflorescences yobukhulu obuphakathi. Ngomthamo we-multivarker siphalaza ngamamitha angamakhulu amabini ama-milliliters zamanzi, i-inflorescences ifakwe kwisitenki ukupheka kwi-steam kwaye siqala kwisixhobo kwimoya "Ukupheka kwe-Steam" okanye "Steam" kuxhomekeke kumzekelo wefowuni yakho kwaye ukhethe ixesha lemizuzu emihlanu.
Sithatha iklabishi ngaphandle kwiplati, thulula amanzi ukusuka kwi-multivark uze ususe isitya ngamanzi.
Hlanganisa i-paprika, i-curry, i-pepper ebomvu yomhlaba, uqhube iqanda kwaye ulibethe ngokukhawuleza kunye neoli, ungeze ityuwa. Emva koko uthele emanzini amancinci adibeneyo, yongeza i-cilantro eqoshiwe kwaye udibanise. Siphalazela umgubo omncinci kwaye sifunde i-batter, ukulingana okufana nekhilimu enomuncu kwaye ungenayo iiflegi zomgubo.
Sitshintshela umgqomo kwiklabishi, sixube, sizame ukuwufihla nge-inflorescences yemifuno evela kumacala onke, kwaye sinquma isidlo kwisimo se-multivarquet, ngaphambi kokuthululela i-oyile yemifuno. Sakhetha i-"Baking" okanye "Frying" imo kwidivaysi kwaye ume, ngokukhawuleza ukujika, kumkhonto omhle wokunisela umlomo kuwo onke macala.