Ngaphambi kokuba naliphi na umncedisi, lo msebenzi awupheleli nje kuphela ukupheka izitya ezidliwayo kwitheyibhile le-festive, kodwa kwaye unomdla kwaye uzihlobisa kakuhle, uncediswa kunye nemveliso yelusiweyo, izithelo kunye nemifuno, kunye nezixhobo zentlanzi kunye nabo bonke abahlala kwindawo enye xa ukuhlobisa itafile ngokubhiyozela.
Kuthetha malunga neengcambu zeentlanzi eziza kuxutyushwa namhlanje kwinqaku lethu. Akunakucingwa ukuba unyanzelekile, kodwa ukuba usenjalo, njengowomfazi womninindlu, unqume ukunyamezela iindwendwe kunye neendidi ezahlukeneyo, kulungele ukuhlobisa ngokufanelekileyo. Emva koko, akufanelekanga nje kuphela, kodwa kuhle kakhulu, ngakumbi xa ixhalabisa.
Umhlobiso omuhle weentlanzi kwitafile yokutya
Ndingayinceda njani intlanzi? Enyanisweni, ukuyila kweentlanzi ekutyeni ekhaya akukhathazeki kwaye kunzima gqitha njengoko kubonakala kukuqala. Inxalenye eyona nto inzima ukulungiselela kunye nokukhawuleza kwaye ngokukhawuleza ukusika iintlanzi. Kuvela kumgangatho wokwenziwa kweli nqanaba ukuba umxholo jikelele wesidlo esihlotshiwe sithembele. Ukuba sele sele ulungele ukucoca i-fishlet, uze uyibeke kakuhle kwisitya onokuyenza ngemizuzu embalwa.
Naluphi na ukusika kubonakala kuhlambulula kwaye kusebenza ngakumbi ngokusetyenziswa kwemali ewaneleyo yemifuno. Ayikho ikhefu kunye neplanzi yentlanzi. Ukuqwalasela iimpawu eziphathekayo zemveliso ezisetyenzisiweyo kunye nokuhambelana kwazo kunye nezinye izakhi, i-lobes okanye i-lemon tincetu, iminquma, ityilisi okanye iphelele, kunye nokucoca okanye ukudweba kwi-anyanisi okanye i-salad anyanisi kuya kuba nefanelekileyo xa kuhlotshiswe intlanzi.
Ukulungela izitya zokugcoba ukudibanisa iintlanzi zeentlobo ezahlukeneyo, ukuyibeka kunye namacandelo, iindlela okanye imigqa ngesimo somsila okanye umsila wepaki. Ukunqunywa kweentlanzi kunokuba kuhlotshiswe kakuhle nge-eel, i-salmon okanye i-trout, i-sturgeon, kwaye ixhaswe ngentando kunye ne-shrimp, i-tartlets ne caviar, i-lemon nemifuno.
Kukhetho lwebhajethi, ungasebenzisa i- mackerel yobisi okanye i-salmon ephilileyo. Kule meko, ngaphezu kweetyilithi ze-lemon, ezifanelekileyo kakhulu ukudibanisa isaladi okanye i-anyanisi eqhelekileyo, iifom kunye nemifuno. Unokudibanisa intlanzi kunye nokutya okunye, okufana namaqanda athile, i-sandwiches e-snack, i-tartlets kunye nezinye izinto ezinconywayo. Into eyona nto kukuba bahambelana kakuhle neentlanzi kwaye zifanelekile kwiplanzi yentlanzi.
Ukwamkela ukucetywa kweentlanzi, qhagamshela ingcamango yakho kunye nokudala ukudala kwakho, kwaye njengenkcazelo ungayisebenzisa iifoto ezicetywayo zemilo elungiselelwe.
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