Ama-donuts azinziwayo azininzi kwaye zikhuselekileyo kunokuba zithengwe, kuba wenza inhlama eyenziwe kunye namafutha atsha, ukwenza isidlo esitsha kwaye sisebenzise. Ukongezelela, ngaphakathi kwekhishini lasekhaya, ukuhamba kweengcamango zakho kuphelelweyo kuphela kwizinto eziqingqiweyo zefriji, kwaye kungekhona ngento encinci ye-confectionery, ngoko ke sinqwenela ukuzinikezela le nto kwiindlela zokwenza ama-donuts.
Indlela yokwenza ama-cheese donuts?
Sisetyenzisiweyo ukuba nayiphi na imveliso yobisi ekubunjweni yenza i-baking juicier and heavy, kodwa i-donts curd yinto ehlukile kwimithetho. Inhlama kunye nokongezwa kwe-kottage cheese ihamba ngokukratshi kwaye ilula, kwaye ngaphezu koko, igcina i-freshness ixesha elide.
Izithako:
- i-cottage cheese - 290 g;
- ushukela ogqithisiweyo - 45 g;
- i-orange peel - 1 tbsp. isipuni;
- ijusi ye-orange - 35ml;
- i-lemon peel - 1/2 st. iipuni;
- iqanda - 1 pc. + yolki;
- umgubo wengqolowa - 60 g;
- umgubo wekolweni - 15 g;
- i powder powder - 1 1/2 tsp.
Ukulungiselela
Ukuba i-cottage cheese i-granular, iwugcoba nge-sieve okanye iphendule ibe yindoda ehambelanayo kunye ne-blender. Kwi-kottage cheese, yongeza i-zest kunye nejusi ye-citrus, kunye neqanda kunye ne-yolk enye enye. Hlanganisa zombini iintlobo zomgubo kunye ne-powder baking. Yongeza izithako ezomileyo kumxube kwi-curd base kwaye uxoke inhlama. Yishiye inhlama epholile kwiyure, ize ihlule ibe ngamaqhekeza, i-roll kunye ne-gazinga kwioli ye-preheated kude ithenda.
Amancinci enqabileyo e-citrus angakhonzwa njengaleyo, efafazwe ngoshukela okanye kwinkampani yokudibanisa kwi tshokolethi encibilikiweyo, into eyona nto kukuba ukucoceka kushushu.
Indlela yokupheka ama-donuts ngaphandle kwemvubelo kwi-kefir?
Ama-donuts amnandi kunye neengxaki azifumaneki nje kuphela ngokunyusa imvubelo, kodwa nokuba ne-disintegrant kunye ne-soda njenge "force lift". Ukuphendula nge-lactic acid ukusuka kwi-kefir, i-alkali kwi-soda kunye ne-baking powder ikhupha i-carbon dioxide, eyenza ukuthambisa okuthandayo.
Izithako:
- umgubo - 395 g;
- ushukela ogqithisiweyo - 145 g;
- i-powder baking-2 tsp;
- isoda - 1/2 isipuni;
- i-pinch nutmeg ;
- kefir - 185 ml;
- ibhotela - 65 g;
- amaqanda - ii-2 pcs. + i-yolk;
- ioli yohlaza - ukucoca.
Ukulungiselela
Qala ngokudibanisa izithako ezomileyo ndawonye: umgubo, iswekile, i-powder baking, i-nutmeg ne-soda. Hlanganisa izithako ezomileyo ngokukhawuleza kangangoko kunokwenzeka, kuba kuxhomekeke kumaninzi amaninzi aya kuphakama ngendlela efanayo ngexesha lokugaya.
Ngokwahlukileyo, nyibilikise ibhotela uze uyipholise, emva koko ubethe ngokucophelela ngamaqanda kunye ne-yolk, kongeza i-kefir. Phalaza kumanzi kwiimveliso ezomileyo uze udibanise yonke into kunye. Phuma inhlama ukuya kububanzi beesentimitha esinye nesigidi uze uthathe iinqunto zaso nasiphi na isimo. Fry ama-donuts kwinqwelo yeoli ngaphambi kokubonakala kombala wegolide.
Ukupheka ama-donuts aseMelika ekhaya?
Umncedisi waseMelika waseMelika unomngcipheko kwiziko kunye nobunzima obushushu beshukela, kungekhona ngokugqitywa ngokusabalalisa i-confetti. Siza kulungisa into enje kule recipe.
Izithako:
Ama-donuts:
- imvubelo esheshayo - 1 1/2 tsp.
- umgubo - 255 g;
- ushukela ogqithisiweyo - 35 g;
- ibhotela - 55 g;
- iqanda - 1 iqhekeza;
- ubisi-125 ml.
Ukululeka:
- ushukela ophuyiweyo - 120 g;
- ibhotela - 5 g;
- i-cocoa powder 5 g;
- amanzi - 25 ml;
- i-powder powder.
Ukulungiselela
Emva kokuqhekeza imvubelo ebusweni obushushu obufudumele, gcoba ibhotela ebhihliweyo kunye ne-cooled kwisisombululo, ubetha kwiqanda uze udibanise konke nge-whisk. Phala ngomgubo, yifake inhlama uze uyishiye ukunyuka ukuya kuphinda kabini ngobukhulu. Sondela umqulu wesinhla uze uthathe iindandatho. Fry iindandatho kwioli yandulela kude kube yithenda, ipholile kwaye igubungele nge-glaze ukusuka kumxube wobisi, ibhotela, i-powder powder kunye ne-cocoa. Nciphisa ama-donuts ngoshukela uze udibanise.