Ihlobo livule ngokugcwele kwaye lincomekayo kunye neentlobo zeziqhamo kunye nemifuno. Iitamatisi ezinamanzi zityhukile ushizi kunye negarlic - le enye yeephepheni zasehlotyeni ezinomdla ongaqhelekanga kunye neentyatyambo. Lungisa le nto isidlo esilula kwaye ihamba ngokukhawuleza. Esi sibheno esikhulu, esinokuqulunqa izitya eziphambili.
Indlela yokwenza utamatisi ngeeshizi?
Izithako:
- iifomati eziphakathi kunye neziqhelekileyo (ngeenxa zonke) iifom - ii-4;
- isisi esisiqili saseDatshi - 150-200 g;
- ukhilimu omuncu we-fat content content - 100 g;
- igalikhi - 2-3 wedges;
- i-parsley entsha;
- ijusi lemon - 40-50 g;
- ityuwa;
- umpompe onomsi womnyama.
Ukulungiselela
Okokuqala yam utamatisi kwaye ngokucophelela, ngaphandle kokulimaza umlo wabo, unqunyulwe phezulu kwaye unqumle umnqweno. Kwixesha elizayo, inqununu yokunqunyulwa kwinqanaba ingasetyenziselwa njengesiqhekeza, kwindlela yokutya isitya. Ukuze uzilungiselele ukugqoka, kufuneka uhlambe i-cheese kwi-grater, udibanise igalikhi nge-scabbard, uze usike iparsley. Konke oku kudibaniswa nekhilimu omuncu kunye nomncinci werayisi yelamula. Yongeza ityuwa kunye nomsila omnyama ukuba uzonambitha. Ukuzaliswa okuzaliswayo kukuzalisa iitamatisi ezilungiselelwe, zilungiswe kakuhle kwi-plate. Isitya sikulungele. Yipholisa kwifriji okanye kwindawo epholileyo kwaye uyikhuphe etafileni, uyihlobisa ngemifino.
Ukongeza kwintetho yesitya, unokunikezelwa ngokugqwesileyo. Kwaye sinokukwenza konke oku ngokulungiselela iitamatisi ezithengiweyo ngeeshizi ecibilikileyo ngendlela yeentyatyambo ze-tulip. Kuya kumangaliswa kwaye ujonge bonke abakhona kwitafile.
Utamatisi ofakwe ngeshizi kunye negalikhi "Tulip"
Izithako:
- ifomati evulekileyo ifom - i-9-12;
- iqanda lenkukhu - ii-2-3 pcs;
- Ushizi lufake "Ubungane" - 100 g;
- igalikhi - ii-cloves 2-3;
- imayonnaise ;
- i-anyanisi eluhlaza (intsiba).
Ukulungiselela
Amaqabunga aphephekile abilisiwe, ahlile kwaye agxutywe kwi-grater. Sifaka igalikhi ngokusebenzisa i-garlick. Ushizi ezintathu. Hlanganisa amaqanda aqhotyoshelwe, ishizi saseDatshi, iigrave ezimbalwa zegalikhi kunye ne-mayonnaise ukuya kwindoda ehambelanayo. Emva koko silungiselela utamatisi. Siwasika ngenyameko, kodwa asiyi kuphelelwa ngokupheleleyo kwaye ayikhululekanga, kwaye azama ukulimaza. Emva koko gcwalisa iitato ezithotywe ngomxube wamaqanda, ushizi kunye ne-mayonnaise. Faka i-anyanisi eluhlaza kwisitya kunye nomtshini, kwaye uqaphele ukubeka utamatisi ngendlela ye-tulip phezulu. Ukupheka okulungileyo kunye okumnandi okupheka kukulungele. Ncedisa iitamatisi ezigxiliweyo kwi-table chilled.