Kwabaninzi, i-avocados isisisityalo esingaqhelekanga, nangona ingafumaneka nakweyiphi na imarike okanye kwiivenkile ezizodwa. Kodwa ingqungquthela yayo ebalulekileyo kunye neendawo ezininzi ezincedo zifanelekile ukuba ziqwalaselwe ngumntu wonke kwaye ukuba ungaziqhelani nesingcamango sesi siqhamo esihle kwaye ungayazi indlela yokuyikhetha ngokuchanekileyo, sincoma ukuba ufunde ulwazi olungezantsi uze ugcwalise le galeko.
Indlela yokukhetha i-avocado efanelekileyo?
Kwieshelulo zeentengiso unokuhlangabezana neepascados zeentlobo ezahlukeneyo. Ngokuqhelekileyo ezi ziqhamo zemibala eluhlaza, kunye nekhumba eliphosa okanye eliphosa. Ezi zilandelayo zikhethwa ngakumbi ekuthengeni nasekusebenziseni, njengokuba zinobuncinane besithambo, kwaye isalathisi sesithelo esivuthiweyo sinokuhlanjululwa nje ngokusibetha ngekhanga elibukhali, ngaphandle kokuthinta inyama.
Iziqhamo ezigqithiseleyo zepalacado zinombala ogqithiseleyo, ithambo likhulu kwaye lihlala livolumu engaphakathi, kwaye i-peel ihlanjululwa kuphela ngesandla kunye nesahlulo sepalp yangaphakathi. Ukuncedwa kwale avocado ayikho ngaphantsi kweempuphu, ezithatha kuphela ngokwemiqathango kunye nepasp ecocekileyo efumanekayo.
Indlela yokukhetha isityalo esifanelekileyo kwi-store avocado?
Xa sikhetha i-avocado, siqala ukuthobela ingqalelo kuyo yonke into yokuthoba komntwana. Xa ucinezela, inyama iya kuguqa kwaye imva ibuyele kwimbonakalo yayo yasekuqaleni. Ukuba i-dent ihlala, ngoko akufanelekile ukuthenga loo avocados - mhlawumbi sele iphezulu kwaye iyakwazi ukuguqula ngaphakathi.
Ukuba i-avocado inzima kakhulu, ungayithenga, kodwa kulo mbuzo kuya kufuneka ukuba amlalele ekhaya phantsi kweemeko zegumbi kwiphepha lephepha ezimbini ukuya kweentsuku ezintlanu ukwenzela ukuba isiqhamo siphume.
Qaphela kwakhona umbala wesiqhamo. Ubumnyama, i-intanethi inyama iya kuba ngaphakathi, kwaye i-avocado iya kuvuthwa. I-avocado evuthiwe kakuhle, ukuba uyigcoba, unokuva isangqa ngaphakathi. Ukuba akukho nkqonkqo - i-avocado isalokhu iluhlaza kwaye kuya kuthatha ixesha lokuvuthwa.
Indlela yokukhetha i-avocado kwisaladi?
Ukuba unqwenela ukuthenga i-avocado ngenjongo yokwenza isaladi kuyo, ke ukhetho lwakho kufuneka lubekwe kwi-specimen kunye nesithambo esikholayo, kodwa isakhiwo esincinci, esingahlolwa kakuhle ngokucinezela kwi-peel. Kufuneka unikeze uxinzelelo oluncinane kwaye lusetshenziswe ngokukhawuleza. Ukuba ukhetha isiqhamo esivuthiweyo, i-pulp yayo iya kuba yinyama kwaye ithambile. Le avocado ingasetyenziselwa ukwenza i- sauces , i-smoothies, i-dessert, okanye yidle njengaleyo, ifakwe kwisiqwenga sesonka okanye isinkwa. Ukuze isaladi, isiqhamo sesilwanyana simele sibe yinto encinci.