Ukugqithisa kokugqibela kwamadonki akuxhomeki kuphela kwimfuyo oyikhethile kunye nenhlama eyayikusibekele. Ikhefu ekhethiweyo ngokufanelekileyo - isigxina kuphela semfazwe, bonke abanye bayakwazi ukuluhluza i-dumplings kakuhle, ngaphandle kokuyijika ibe yipilishi e-powdery inyama. Ngokuqinisekileyo, umphumo wokugqibela uxhomekeke kwintlama eyenziwe ngamacwecwe: inhlama emininzi eyenziwe ngokwayo , ngokupheka ngokukongezwa kwamaqanda, ityhutyelwa ixesha elide kwaye igcina umbala ube ngcono. Funda ngokubanzi malunga nendlela yokupheka amadombolo.
Zingaphi ukupheka amadombolo?
Masiqale ngokuhlalutya kweresiphi ye-pelmeni yasekhaya. Ukuba ugqiba ukupheka izitya ngokukhawuleza emva kokubunjwa, gcina ukhumbula ukuba baya kulungiswa ngokukhawuleza kunokuba baqholiweyo.
Emlilweni ufake ipoto enkulu uze uyigcwalise ngamanzi kwisiqingatha. Umthamo we-pan uxhomekeke kumaphi amaninzi anqumlayo ukupheka ngexesha: ngaphezulu kwe-ravioli, ngaphezulu, ngokulandelanayo kunye nomthamo weitya. Ubungakanani bamanzi kubalulekile, ngokuqhelekileyo i-pelmeni yobukhulu obuqhelekileyo kwisixa seengcambu ze-15-20 ziphekwe kwisiqingatha ilitha lamanzi. Ukulahla azinamathele ndawonye, ngokuxutywanga ngokukhululekile, kwaye amanzi awabilisekanga, uthele ngamanzi amaninzi.
Ukuba uceba ukukhonza i-pelmeni kunye nomhluzi, faka iqabunga le-laurel kunye nepea yepilisi kwi-broth, ngoko kuya kuphuma kunqabileyo. Emva kwezongezo eziqhumayo, uthele ityuwa kwaye ulinde ukuba utywala uphese kwakhona. Faka ama-dumplings amancinci emanzini uze uphinde ushiye ukubilisa. Emva kokupheka, pheka ama-dumplings enye imizuzu 2-3.
Zingaphi ukupheka iindwangu ezincinci?
Ukulahlwa kwamanzi akufuneki ukuhlaselwa kwangaphambili, oku kusebenza kwimveliso yomzi evunyiwe ukusetyenziswa kwangaphambili, kunye nemikhiqizo egqityiweyo. Inkqubo yokupheka ifana. Kwisitampu esinzulu esithululela emanzini, uphonsa iziqholo, ngokuthanda nokuzisa yonke into ekubiliseni. Emva kokungenisa ityuwa, unako ukuzigubha. Xa befika, kwaye oku kwenzeka kwiimitha ezi-4-6, ngokuxhomekeke kubukhulu, linda uze uphinde uphephe. Ingakanani ukupheka iindwenga emva kokubilisa kukwabikwa kwakhona ngobukhulu bayo, ngokuqhelekileyo kuvela kwi-3 ukuya kwemizuzu emi-5.
Indlela yokupheka iindwangu ezinqabileyo zesibini?
Ukuba upheka ama-dumplings amakhulu kwaye ukwesaba ukupheka, ubapheke isibini. Phalaza indebe ye-steamer ngamanzi ukuya kumakishi uze ufake izongezo ezinqambileyo ezifana ne-laurel kunye neeperesi. Lubricate ibhasiki yokupheka kunye ne-steam uze ufake ama-dumplings kuwo. Vala isiqhekeza uze ushiye konke okuphekwe kwisigamu seyure. Ukuba usebenzisa umpheki wokunyamekela ukupheka, ukupheka kuyo kuqhutyelwa kumgaqo ofanayo, inyaniso yexesha iya kuba ngaphantsi - imizuzu engama-20.
Sipheka iindwangu kwi-multivariate
Ukupheka kwi-multivark, sasaza i-pelmeni phantsi kwesitya. Hlanganisa amanzi ngekhilimu omuncu ukwenzela ukuba inani lemali liphindwe kabini inani le-sauce. Musa ukulibala ngetyuwa, ukuba unqwenela, wongeza izongezo ezivumba. Emva koko vula inketho ye "Baking" kwaye ushiye yonke into ibe yimizuzu engama-20. Ukuba unqwenela, ungazifefa i-pelmeni nge-cheated grated uze uyishiye "kwi-Preheater", elinde ukutyhafa kwayo. Khonze
Indlela yokupheka iindwangu kwiikovuni ye-microwaves?
Ngexesha kwi microwave kungcono ukupheka ngaphezu kwama-gram 200 e-ravioli, kufuneka babekwe ngokukhululekile kwiitya, ukuze banqande kunye kunye nokuqinisekisa ukupheka. Phalaza iindwangu ngeglasi yamanzi uze udibanise ngesitya. Shiya yonke into ebilisiwe imizuzu eyi-10 kwi-800W. Ukuba kuyimfuneko, yongeza ukwanda kwamanzi kwaye ukwandise ixesha lemizuzu emibini ukuba uceba ukupheka amadonki amakhulu, njengabaseSiberia.