Ukuba isardadi ethengiweyo ayikho into yakho, kwaye ufuna ukupheka ngokwakho, kodwa indlela yokwenza isardadi okumnandi ekhaya ongazi, ke isiluleko sethu sinje kuwe.
Indlela yokwenza isardadi eyenziwe ngomzimba kwi-brine?
I-Mustard kwi-brine ye-cicumber
Izithako:
- 3 isipuni sesovu sesinaphi;
- I-cup cup (i-marinade) kwiikomkom;
- ioyile yemifuno.
Ukulungiselela:
Hlanganisa i-mustard eyomileyo kunye nekhukhamba ekhethiweyo, kwaye ungeze i-drop of oil oil. Qaphela ukuba i-pickle ifanele ivela kumakhukhamba ahlambulukileyo, kuba isele ityuwa, iswekile kunye neviniga, kunye nakwiikomkethi ezixutywe ngemibhobho, izithako ezihlukeneyo zisebenzisayo. Ukuba awuzikhethi iikomkom, ungasebenzisa i-pickle ekuthengeni i-gherkins ekhethiweyo.
I-Mustard kwi-brine brine
Izithako:
- 40 g ye powderard powder;
- 180 ml yebhasi yeklabishi;
- encinci yeoli.
Ukulungiselela:
Nciphisa iklabishi ye-klabishi, xuba nge-mustard eyomileyo, kwaye yenze i-brew malunga neeyure ezingama-2-3 kwindawo efudumeleyo. Emva koko, kufuneka udibanise isipuni se-oyile yemifuno, kwaye isardadi ilungele ukusetshenziswa.
Indlela yokwenza i-mustard yesiFrentshi?
Izithako:
- 180 g yembewu yesinaphi;
- 250 ml yeviniga yewayini;
- 180 g isanti-isanti;
- Iziqholo (i-sinamoni, i-clove, i-cardamom, i-pepper emnyama, i-lemon peel, nutmeg).
Ukulungiselela:
Ubilise iviniga yewayini, ufefe imbewu encomekileyo emdakeni, uthele kuwo iviniga iwayini. Faka umxube ophumela kwindawo efudumele kwaye ushiye amahora 10-12. Emva koko faka ushukela kunye neziqholo, gubungela kwakhona kwaye ushiye kwindawo efudumeleyo. Emva kweeyure ezingama-2, isardadi yesiFrentshi ilungele ukusetshenziswa.
Indlela yokwenza isardadi elimnandi?
Izithako:
- 4 isipuni esomileyo sardard;
- 1 isipuni seshukela;
- 1 isipuni sefulawa okanye isitashi;
- 1 ipoyi yeoyile yemifuno;
- 3 iipuniwe zewayini iviniga;
- 50-60 g yamanzi (ijusi lemon, iwayini elimhlophe okanye i-apple cider);
- ityuwa ukula.
Ukulungiselela:
Hlanganisa isardadi kunye nomgubo, faka amanzi (okanye isithako sithathe endaweni yayo) kwaye ushiye imizuzu eyi-15-20. Emva koko faka ishukela, iwayini iviniga, ityuwa kunye neoli yezolimo kwaye ubeke kwindawo efudumeleyo iiyure ezingama-2.
Indlela yokwenza i-Dijon lwesardard?
Izithako:
- 50-60 g ye powdidi eyomileyo;
- 1 indebe yewayini emanzi emhlophe;
- 1 isipuni sesosi;
- 1 anyanisi;
- 1 clove yegalikhi;
- 1 ithisipuni yesoyile yemifuno;
- 1 ithisipuni yetyuwa;
- i-sauce "tabasco".
Ukulungiselela:
Kwinqanawa kufuneka ubeke anyanisi etyilisi, iwayini kunye nobusi. Emva koko umxube obangelwayo ubangela ukuba ubilise kwaye udibanise imizuzu emi-5-7. Umxube onzima kunye nopholile. Xa sele selehlile, yongeza i powderard powder udibanise. Yongeza ioli yendalo, inqabana emibini ye-"Tabasco" sauce (inokuthi ithathe indawo kunye ne-tomato paste), ityuwa. Hlanganisa kwakhona, kwaye ubeke umlilo. Pheka umxube de kube ukufana kwazo kufana ne-ukhilimu omuncu. Emva koko, vumela i-mustard ipholise phantsi, ithulule kwisitoreji sokugcina kunye nefriji yeentsuku ezimbini.
Indlela yokwenza isardu ebukhali ekhaya?
Izithako:
- 4 isipuni esomileyo sardard;
- 6 isipuni samanzi;
- 0.5 isipuni setyuwa;
- 3 iishukela zeeshukela;
- 1 isipuni seviniga;
- 1.5 iifuni zeeyileji zemifuno.
Ukulungiselela:
Ubilise amanzi kwaye uvumele ukuba kupholile kancane. Yongeza i-powder powder kwisitya uze ungeze iipunipoli ezimbini zamanzi. Hlanganisa nobunzima obufanayo, bese wongeza amanzi aseleyo (malunga ne-4 i-spoonfuls, ukulungelelanisa kufaneke kubonakale ngathi i-porridge eqhelekileyo). Ukunyathelisa ngokukhawuleza umakho obangelwa ngamanzi abilayo (kufuneka wenze oku ukuze isardadi ingaxubeki namanzi abilayo). Emva kwemizuzu engama-5-10, cima amanzi, wongeza iziqholo: ityuwa, ushukela, ioli kunye neviniga, kwaye udibanise. Emva koko thumela isardadi kwisitya sokugcina kwaye ushiye usuku kwindawo efudumeleyo.