Iikomkomini zaseKorea - iindlela eziphambili zokupheka kokutya okusekuqaleni

Iikhukhamba zaseKorea - eziqhakazile ukunambitha kunye nokubonakala kwe-snack, ukutsala etafileni ngephunga elimnandi elincinci. Unokuyihobisa isidlo ngeendlela ezahlukeneyo, usebenzisa i-marinade eyahlukileyo kunye nokongeza zonke iindidi zezithako ukufumana iimpawu ezintsha zokutya.

Ukupheka ukhukhamba eKorea?

I-recipe ngayinye yamakhukhamba aseKorea inezo zibini kunye nezikhathi eziqhelekileyo zobuchwepheshe ezibalulekileyo ekufumaneni ukutya okutyiwayo kunye ne-flavor oriental.

1. Iikhukhamba zihlanjwe ngokucophelela, zome, zinqunywe kwiinqumitha zangexesha elide, i-brusochki okanye i-shredded ne-straw.
2. Iingcambu zemifuno zityhala kwaye zishiywe ukuba zihlule ijusi.
3. Kuxhomekeke kwi-recipe, iikomkethi zaseKorea zizaliswe ngegalikhi, anyanisi, iinqwelo okanye ezinye izithako, ixesha kunye neengxenye ze-marinade kwaye zishiye ukufunyanwa.

Amakhukhamba amancinci amancinci aseKorea

Ukongezelela okumnandi kwiitatayi, esinye isidlo sesitya okanye isidlo senyama kuya kuba yindlela yaseKorea-ipheka ukhukhamba ngokukhawuleza, eyenzelwe ngokwale recipe. Izityalo ezihlambulukileyo ezinokuhlanjululwa zinokunqunyulwa kunye neengxenyana ezine okanye zigawulwe kuphela, zingagqityi ekupheleni kwesiqingatha malunga no-1.5 cm.

Izithako:

• ikhukhamba - 0,5 kg;
• izaqathe - i-1 piece;
• coriander netyuwa - 1 ithisipuni nganye;
• ushukela kunye ne-soy sauce - 1 tbsp. isipuni;
• iviniga yamagilebhisi - 3 tbsp. iipuni;
• i-pod ye-chili - 1/3 amaqhosha.;
• igalikhi - amazinyo amathathu;
• imifuno.

Ukulungiselela

1. Iikhukhamba zityhala kwaye zishiywe kwisitya ngemaminithi engama-20.
2. Iinqotyi zikrabile, zongeza i-garlic kwaye ihlulwe isilili ngaphandle kwembewu, imifino.
3. Hlanganisa imifuno enezithako ezinobisi, iziqholo, zivuse.
4. Iikomkethi ezinqunyiwe zifakwe umxube, zinqunywe ngokupheleleyo kwiinqununu, zidibene kunye kwaye zixutywe.
5. Shiya ukhukhamba olutsha eKorea ngeeyure eziyi-1-2 ukuya kweprosolki.

Ikhukhamba kunye nenyama kwisitayela saseKorea - iresiphi

Iresiphi elandelayo yabathandi bezilwanyana. Kule meko, iikomkethi zaseKorea zenza inyama, eyenza ukwakhiwa kunomsoco kwaye kunomsoco. Ngalesi sidlo, unako ukongeza nayiphi na isidlo okanye uyisebenzele kwitheyibhile yokutya, apho kuya kuthatha indawo yokuhlonipha kwaye iya kubonakala isebenza kakuhle kwimvelaphi jikelele.

Izithako:

• ikhukhamba - 400 g;
• yenkomo - 300 g;
• igalikhi - amazinyo ama-2;
• I-pepper yaseBulgaria kunye no-anyanisi - 1 pc.;
• coriander, pepper ebomvu, ushukela kunye netyuwa - 1 ithisipuni nganye;
• i-soy sauce - 4 tbsp. iipuni;
• iviniga yamagilebhisi - 2 tbsp. iipuni;
• i-oyile yemifino - 4 tbsp. iipuni.

Ukulungiselela

1. Iikhukhamba zithengwa kwiikhabhi, ityuwa, ishiye imizuzu eyi-15-20.
2. Inkabi ekhunileyo yatshisa utshani, i-fry kwioli.
3. Yongeza i-anyanisi, uthele kwi-soy sauce, xuba.
4. Ngomkhukhamba othuliweyo, kunye neenkomfa zonyaka kunye noshukela, i-pepper, i-coriander, i-garlic, isasazeka kwenyama kunye anyanisi.
5. Yongeza iintambo zebell pepper, iviniga.
6. Emva kwemizuzu emi-5, iikompu ezinokudla inyama yaseKorea zinokunikwa.

Isaladi yamakhukhamba aseKorea

Enye isaladi yaseKorea yamakhukhamba enokutya, enokulandela iziphakamiso ezingezantsi. Njengoko kwimeko yangaphambili, unqunyulwe kumacandelo amancinci okanye amacwecwe, inyama iya ku funeka ifakwe, ifakwe ngaphambili. Ukuze kube lula ukusika, imveliso ifanele ibe yongqeleka ekamelweni kwithuba elithile.

Izithako:

• ikhukhamba - 0,5 kg;
• Inkomo yenkomo okanye inkukhu - 0.5 kg;
• igalikhi - amazinyo 3-4;
• i-chili - 1/3 ipcs.;
• i-anyanisi - 1-2;
• i-coriander, i-ginger, ushukela kunye netyuwa-1 ithisipuni nganye;
• i-soy sauce - 4 tbsp. iipuni;
• iviniga yamagilebhisi - 2 tbsp. iipuni;
• i-oyile yemifino - 4 tbsp. iipuni.

Ukulungiselela

1. Iikompu ezicocwe zicwecwe, zivumela i juzi ukuba iqhume kwaye idlulisele kwisihlunu ukuze ilahle umthunzi.
2. Ixesha lenyama inyama ukunambitha kunye nefry kwioli, yongezelela kwinkqubo i-anyanisi.
3. Hlanganisa isaladi isitya ukhukhamba, inyama kunye anyanisi, i-garlic, isilili kunye nazo zonke izongezelo zokunambitheka, xuba.
4. Emva kwemizuzu engama-30, iikomkethi ezinokutya zaseKorea zinokuzama.

Ikhukhamba eKorea ngeesame

Ngokuhle kakhulu kumnandi amakhokheni atsiweyo aseKorea. Inqaku elikhethekileyo lenziwe yi-sesame, elimele limiswe kancane epanini okanye kwi-oven ngaphambi kokuba ungeze kwisitya. Njengawe zokupheka zangaphambili, iicucumber tincinci kufuneka zilahle umxhesho ogqithiseleyo, ukucola kunye nokushiya ixesha elingaphantsi kweemeko zegumbi.

Izithako:

• ikhukhamba - 0,5 kg;
• igalikhi - amazinyo amahlanu;
• isitashi - 30 g;
• i-anyanisi - 1-2;
• ioli yohlaza - 20 ml;
• ityuwa kunye nesesame - 1 ithisipuni;
• i-soy sauce - 4 tbsp. iipuni;
• ibomvu elibomvu - i-pinch.

Ukulungiselela

1. Iikhukhamba ezinika ijusi yazo, zihluthise, zome.
2. Gxotha iinqununu nge-starch, gxuma.
3. Fry garlic enonciweyo kwioli, ubeke ukhukhamba, udobe imizuzu emi-2.
4. Yongeza i-soy sauce, pepper, sesame, fry imizuzu emithathu.
5. Ulungele ikhukhamba edikiweyo kwisimboli saseKorea nge-soy sauce kunye nesameyi yakhonza ishushu okanye ibanda.

UKimchi avela kumakhukhamba aseKorea

Ukuba kukho umnqweno wokupheka kunye neengcamango ze- kimchi, iresiphi yaseKorea , echazwe ngezantsi, iya kunceda ukufumana intle yentsusa yokudla. Izithako eziyimfuneko ze-marinade, ukunika ukunambitheka okungenakulibaleka kunye ne-piquancy, yi-sauce yeentlanzi, iifompe ezibomvu kunye negarlic.

Izithako:

• ukhukhamba - 1 kg;
• igalikhi - amazinyo amahlanu;
• i-anyanisi eluhlaza - 3 iziqu;
• anyanisi kunye ne-karothi - 1 pc.;
• amanzi - 1/3 indebe;
• ityuwa - 2 tbsp. iipuni;
• ushukela nesesame - 1 tbsp. isipuni;
• i-sauce yentlanzi - 3 tbsp. iipuni;
• iiflegi zebomvu - ¼ indebe okanye ukunambitha.

Ukulungiselela

1. Iikhukhamba zinqunywe zibe ziinqunto, zityuwe kwaye zishiye imizuzu engama-30.
2. Iinqotyi, anyanisi kunye negalikhi ziphantsi, faka i-sauce, pepper, sesame kunye noshukela, xuba, yongeza amanzi.
3. Hlanganisa imifuno ecocekileyo kunye namakhukhamba, udibanise uze unike umquba omncinci.

Uvela kwikhukhamba kwisiKorea - iresiphi

Olunye uguquko oluthile lweentlanzi ezikulo mxholo nguheh kwiikomkom e-Korean. Isidlo sisoloko senziwa kunye nokudibanisa kwengulube, inyama yenkomo okanye inkukhu. Isidlo emva kokusika kunye neengcambu kungasetyenziselwa ukuxiliswa, kusetyenziswa ukudibanisa okufunwayo kweziqholo ezicocekileyo kunye neziqholo ezivumba.

Izithako:

• ukhukhamba - 1 kg;
• inyama - 300 g;
• igalikhi - amazinyo ama-2;
• i-anyanisi - i-2;
• i-tomato unamathela - 2 tbsp. iipuni;
• ityuwa, iswekile, iviniga yewayini - ukunambitha;
• i-coriander kunye ne-basil - ipensile ye-0.5.

Ukulungiselela

1. Iikotyi zithathwa zibe yimichilo, yongeza ityuwa, emva kwemizuzu engama-15, ikhuphe ijusi.
2. Fry strips inyama kunye anyanisi, engeza utamatisi unamathela, ugarlic, ufudumala, uvuselele kwaye usasaze kwiikomkom.
3. Ngethuba ubunzima bokunambitha, shiya ukuze udibanise iyure.

Amakhukhamba anamafutha aseKorea

Iikomkomini zaseKorea - iresiphi, ubukhali bezinto ezinokulawulwa ngolu hlobo lwe-pepper. Ukubunjwa okwenziwe ngezantsi, ngelixa ukujonga ukulinganiswa okubonisiweyo, kulungelelanise, kunonwabo, kodwa kunzima kakhulu. Ukuba unqwenela, ukunambitheka okutshiswayo kunokunciphisa ngokunyusa ioli, okanye ngokunciphisa inxalenye yepilisi.

Izithako:

• ikhukhamba - 0,5 kg;
• i-soy sauce kunye nesame-1 tbsp. isipuni;
• igalikhi - amazinyo amahlanu;
• i-anyanisi - i-1 piece;
• iviniga yewayini - 2 tbsp. iipuni;
• ushukela - 1 ithisipuni;
• umsila obomvu - 2 tsp.
• imifuno - 1 ibhola.

Ukulungiselela

1. Amakhukhamba adibeneyo ashiywe ukwahlula ijusi, emva koko i-liquid is drained.
2. Yongeza anyanisi oqoshiwe, i-garlic kunye nemifino, i-seasonings kunye neziqholo ziyaziswa.
3. Gcobhoza ukhukhamba obukhali kwiKorea, unike uninzi lweeyure ezimbalwa.

Ikhukhamba ngesiKorea nge-mustard

Amakhukhamba enomdla waseKorea kunye nokongezwa kwileta yesinaphi inokwenziwa ngamacandelo amancinci okanye ukulungiselela ukunyanga ukusetyenziswa kwexesha elizayo, isasazeka kunye ne-marinade kumathini kunye nemitha engama-20. Ukuba unqwenela, ukubunjwa kunokwandiswa ngokungeza i-parsley, i-dill, i-basil kunye ne-cilantro.

Izithako:

• ukhukhamba - 1 kg;
• ushukela, ioli yemifino kunye neviniga (9%) - 50 g;
• igalikhi - amazinyo amane;
• ityuwa - 1 tbsp. isipuni;
• isardard eyomileyo, i-coriander, ipolisi emnyama kunye noshukela-kwi-1 tsp.

Ukulungiselela

1. Iikompu ezicwangcisiweyo zifakwe kwisitya, zongeza igarlic echanekileyo kunye nazo zonke iziqholo, xuba kwaye ushiye iintsuku ezimbalwa.
2. I-snack eyenziwe ngokulungelelweyo ifakwe kwitheyibhile okanye ifakanyiswe kwiimbiza kwaye ivalwe ubusika.

Iikotyi zaseKorea ebusika - iresiphi

Ukupheka kwikhoksi elandelayo yaseKorea ebusika kuya kuba yinto yokufumana ngokwenene ekungabikho kwemifuno entsha ngexesha elide. Ukuba unqwenela, izaqathe azikwazi ukuzongezwa okanye zitshintshwe kunye nenxalenye yemifuno ekhethiweyo yokukhetha kuyo. Akukho pepper ebomvu okanye ukunciphisa inani lalo kunokunciphisa kakhulu ubunzima bokutya.

Izithako:

• ikhukhamba - 4 kg;
• izaqathe - 300 g;
• ushukela, ioli yemifino kunye neviniga (9%) - 1 iglasi;
• igalikhi - iintloko ezi-2;
• ityuwa - 100 g;
• umnyama omnyama kunye nompompo obomvu - 1 tbsp. isipuni.

Ukulungiselela

1. Iikotyi zigawulwa zibe ziincinci ezincinci, zifakwe kwisitya, zongeza ii-carrots ezigayiweyo, izithako ezisele, udibanise, uhambe kwiiyure ezingama-3.
2. Kanye kunye namajezi anikezelweyo, imifuno isasazeka kwiikhenki, zihlanganiswe ngamabhodlela, zinyanzeliswe imizuzu engama-15, zihlanganiswe.