Punch - zokupheka kwi-cocktail eyaziwayo kwiinguqu ezinxilisayo kunye nezingezizo zotywala

I-Punch yi-recipe, ngokubonga ukuba ungayazi njani i-cocktail eyaziwayo kakhulu. Inhlanganisela epheleleyo yesiseko esinxilisayo esinotywala kunye neyeyi, ukukhonza okutshisayo kunye nefuthe eliyiphunga elilula, kwazisa ukuphuza utshwala kunye nokuhlukahluka ngeenguqu ezahlukeneyo zokulungiselela, apho i-champagne, iwayini kunye nama-liqueurs zixutywe kunye ne-juice kunye ne-cubes cubes.

Uyakupheka njani i-punch?

Iifilimu zaseHollywood zenza iAmerica ibetha i-recipe ethandwa kakhulu kule sesiselo. Esikrinini isiselo esinxilisayo kwi-glassware ebonakalayo, sibukeka sikhwele kwaye sikhuthazwa ukupheka. Wayephethe iwayini elomileyo, efudumala ngopopu weshukela kwaye ahlanjululwe nge-cranberry kunye namajusi e-apple. Yaye yahanjiswa i-chilled ngamacube e-ice kunye neziqhamo.

1. Punch, iresiphi eneendlela ezikhethiweyo zokupheka, akufanele kube mnandi. Ungafaki ubuninzi busi, ushukela kunye notywala.
2. Iziyobisi, eziyinxalenye ye-cocktail, kubalulekile ukufudumala ukuya kuma-degrees ama-80. Ebushushu obuphezulu, balahlekelwa yilavisi.
3. I-punch yefruit ilungiselelwe kuphela kwi-table yomeli eomileyo ngaphandle kweshukela, ngenxa yeziqhamo nobusi kwaye ke unike isiselo esinomnandi.

I-recipe ye-alcool punch - recipe

I-punch yotywala yinto eguqukileyo, kodwa eyona nto ithandwa kakhulu yi-recipe yeklasi, ifike eYurophu esuka eNdiya. Igama elithi "i-punch", eliguqulelwe ukusuka kwi-Indiya, lithetha umlinganiselo wezintlanu, ezihambelana nombolo yamalungu kwisiphuzo. Ezi ziquka i-rum, itiye elitshisiweyo, ijusi yelamula, iswekile kunye neziqholo, zitshisa ngomlilo kwaye zisebenza ngokutshisa.

Izithako:

• i-rum emnyama - 300 ml;
• amanzi ashushu - 700 ml;
• ushukela - 40 g;
• itiye emnyama - 20 g;
• ijusi ye-lemon - 80 ml.

Ukulungiselela

1. Brew itiye ngamanzi ashushu.
2. Emva kwemizuzu eyi-10 umxube uze udibanise neRum.
3. Thela kwijusi, faka ishukela uze uthele imizuzu eyi-10.
4. Ncedisa i-punch yaseklasini eshushu, kunye nentambo ye-sinamoni.

I-Classic-non-alcoholic punch - recipe

I-punch engeyiyo yotywala, ibonisa inani lezonxila, lisebenza, kuxhomekeke kwangexesha, elitshisayo okanye elibandayo. Njengomthetho, umxube weejusi, i-lemonade kunye namanzi amaminerari kunye neziqhamo okanye izithelo ezintsha, amajikijolo. Kwimijelo enjalo idibanisa itiye, i-citrus kunye neziqholo, ukwenzela ukuba ngokukhawuleza kwaye ngokukhawuleza ihlaziye kwaye ivuselele umzimba.

Izithako:

• ijayiyini yerinapple - 1.5 ilitha;
• ama-strawberries kunye nama-raspberries-150 g;
• i-orange - icandelo eli-1;
• i-lime - 1 piece;
• lemonade - 1, 2 ilitha.

Ukulungiselela

1. Sika ii-strawberries kwisiqingatha, i-orange kunye ne-lime - slices, kwaye ufake ama-raspberries kwisitya kwiifomu ngokupheleleyo.
2. Thele i juice, i-lemonade kwaye uthumele kwiqrijini ngeyure.
3. I-recipe, iresiphi engekho yotywala, yathululela phezu kwezibuko kwaye yakhonza ngamacube e-ice.

I-Apple punch - recipe

Iphulo lokunxilisa i-apple isiphumo sokufumana izixhobo zokukhanya, iziyobisi, iziphuzo ezinxilisayo. Iwayini elomileyo nejisi le-apple, iziqholo ezinamakha, ubusi kunye ne-calvados bumba inhlanganisela epheleleyo, ngokushiya ngokungathandabuzeki ekupheleleni, ukuvumba nokugqithisa kwe-cocktail, izixhobo onokuze ufumane kuzo kwii-shelves zesitolo.

Izithako:

• Iwayini elomileyo elomileyo - 300ml;
• i-apula ijusi - 200 ml;
• Intonga ye-cinnamon;
• i-bud of the carnation - i-2 pieces;
• ubusi - 40 g;
• i-apple calvados - 40 ml.

Ukulungiselela

1. Yizisa iwayini kunye neenuncwane nobusi.
2. Phala kwijusi, iCalvados uze ususe kwi-plate.
3. I-Apple punch iyona iresiphi apho isiselo senziwe sishushu.

Isiqu seMandarin

I-punch engekho yotywala yesi-mandarin yisiphuzo esingenanto esincinci kunye nesantlandlolo, apho i-mandarin esandul 'intsha iyenze inguquko, ivula ngokucacileyo kwifom eshushu. Le ndlela yokupheka inikezela le recipe, apho ijusi elimnandi le-mandarin lingalahlekelwa yipropati yalo eluncedo kwaye idibanisa kakuhle nectyitri.

Izithako:

• i-cranberry ijusi - 500 ml;
• i-apula ijusi - 500 ml;
• i-tangerines - 2 kg;
• ikhasi lemon - 10 g;
• 1 stick stick;
• iifom ze-carnation - iziqwenga ezili-10;
• ubusi - 20 g;
• iginger - gr. 10 g.

Ukulungiselela

1. I-peel i-tangerines kwi-peel, fakela i-pulp.
2. Hlanganisa ijusi ye-tangerine nge-apple kunye nejarberry yejusi.
3. Beka iziqholo, i-ginger, u-honey kunye ne-zest.
4. Ukunyamezela imizuzu emihlanu uze uthele phezu kwamaguba.

I-recipe ye-Orange punch

I-punch ye-Orange - ayihambisani nangoko kwaye iyamnandi kakhulu. I-Orange yinxalenye ebalulekileyo ekudalweni kweziphuzo ezinxilisayo, njengoko idibaniswa lula kunye naluphi na utywala. Ubumnandi obumnandi obunomncuba bunokuthungca ukuma komsila, ukukrakra kwe-gin kunye ne-liqueur sugary, kunye nombala - uhlale unomdla.

Izithako:

• gin - 150 ml;
• umtshutshisi - 300 ml;
• utywala - 200 ml;
• isiraphu yeshukela - 200 ml;
• ijusi ye-orange 750ml;
• i-orange - 5 amaqhosha.;
• i-cranberries - 80 g;
• Ice cubes - 1,5 kg.

Ukulungiselela

1. Beka ii-oranges ezicutyiweyo kwisitya.
2. Yongeza izithako ezisele kwaye udibanise.

Rum punch

I-punch ne-rum iyahlula ngeendlela ezahlukeneyo zokupheka. Ngaloo nto, elowo liyaziwayo, linalo igama kunye nokukhonza. Uninzi lweenkcazelo zivela kwiizwekazi ezishisayo, ngoko ke zihlala zibandayo, zihlaziye izitshisi zokutshisa izitrikhi kunye neqhwa. Umzekelo ocacileyo yi-punch yaseCaribbean, ukubunjwa kwawo oku kunikwe apha ngezantsi.

Izithako:

• i-rum emhlophe - 40 ml;
• i-rum emnyama - 40 ml;
• ijusi yeinaninate - 90 ml;
• ijusi ye-orange - 50 ml;
• ijusi lemon - 20 ml;
• i-syrup yamarharnate - 5 ml.

Ukulungiselela

1. Hlekisa zonke izithako kwi-shaker eneqhwa.
2. Ncedisa ngeqhekeza le-orange kunye ne-lime rind.

Punch-buckthorn punch

I-punch-non-alcoholic sea-buckthorn punch iyindlela efanelekileyo yokusetyenziswa kweberry ethile. I-buckthorn yolwandle enomsindo ngokwayo ayinakulungile, kodwa ngokudibanisa ne-citrus, iziqholo kunye noshukela kulungile kakhulu. Kuyaphawuleka ukuba ukugcina izakhiwo ezixhamlayo, i-sea buckthorn ayibilisiwe, kodwa yongezwa kwisiseko esishushu ngaphambi kokukhonza.

Izithako:

• i-buckthorn yolwandle - 350 g;
• i-lemon - iziqwenga 2;
• i-orange - iziqwenga ezi-3;
• iginger - 20 g;
• ushukela - 300 g;
• amanzi - 1.8 ilitha.

Ukulungiselela

1. I-Seabuckthorn nge-sieve.
2. Yongeza ijusi yeelitrus kwaye ibekelwe eceleni kubanda.
3. Citrus citrus uthele amanzi, ungeze iswekile uze ufike ngamathumba.
4. Ubunzima bomhlaza, udibanise ne-ginger kunye nejusi.
5. I-Punch yiresi apho isiselo sinxila ngokukhawuleza.

I-egg punch - recipe

I-punch ye-egg - isiselo esinombala, esenziwe yiBritish. Ngenxa yoko - itiye emnyama kwaye, ithathelwe indawo yeramu, i-cognac. Kufuneka kuthathelwe ukuba inxalenye yokugqibela yecandelo lokugqibela idibene ne-tea, i-yolk kunye nejisi lemon, yongezelela umxube wamandla afanelekileyo, okuyiyo kuphela abayithandayo abashushu abanokuyiqonda.

Izithako:

• i-tea eqinile - 900 ml;
• iziqwenga - 8;
• vanillin - 10 g;
• i-lemon - i-1 piece;
• i-cognac - 90 ml;
• ushukela - 180 g.

Ukulungiselela

1. Izilingi ze-lemon kunye ne-vanillin zipheka imizuzu emihlanu kwiteyi eqinile.
2. Gxininisa kwaye ubeke eceleni malunga nemizuzu engama-30.
3. Iipilisi zamaqanda ezinamaqanda kunye noshukela, yongeza itiye kwaye, ugqugquzele, upheke ukhilimu.
4. Susa ukushushu, emva kwemizuzu eyi-10, faka i-cognac uze uthule phezu kweglasi.

I punki ye Ginger

I-recipe ye-punch ekhaya yikhono lokwenza isiselo ukula. Ebandayo, ndifuna i- cocktail esithambileyo, eneqholi elinomdaka otywala . Kule meko, kungcono ukuba ungayifumani i-punch ginger. Iwayini elibomvu, kunye ne-syringe ye-ginger, itiye, i-rum kunye neziqholo-ziya kufudumala, zikhusele kwaye zinike amandla okuhamba ngeentsuku zeKrisimesi.

Izithako:

• iginger - grated 40 g;
• iwayini elibomvu - 700 ml;
• rum - 200 ml;
• amanzi 250 ml;
• itiye elishisayo - 500 ml;
• ijusi ye-lemon - 80 ml;
• ushukela - 120 g;
• Ukuhluma kwama-cloves - ama-3 ama-pcs.

Ukulungiselela

1. Lungisa i-ginger emanzini, kunye noshukela kunye ne-clove imizuzu eyi-10.
2. Xinisa, xuba kunye nezinye izithako.
3. Khangela i-punch yeKrismesi ishushu.

Punch nge champagne

Akukho ngaphantsi kohlanjulweyo kuya kufumana i-punch ekhaya ukusuka ekufikelelekeni kwemali, izithako zonyaka. I-champagne eyomileyo kunye ne-citrus yinto epheleleyo yokugqiba ukukhethwa kwintlobo ekhethekileyo, ukudala umoya wokuzonwabisa, ukuvuselela kwaye ungagqithisi, kuba isiselo silungele ngokukhawuleza kwaye sithatha ixesha kuphela lokupholisa.

Izithako:

• i-lemon - iziqwenga 6;
• ii-orange-6;
• i-champagne - 750 ml.

Ukulungiselela

1. Cinezela ijusi ngaphandle kwe-citrus uze uyibeke efrijini kuze kube yinto eninzi iphenduka ibe ngumgquba onamandla.
2. Dlulela kwi-champagne uze upholise i-punch enye enye imizuzu engama-30.
3. Ukusabalalisa iziglasi.

I-punk punch

Efuna ukunqanda ukulungiswa kwepompo kunye nezithako zangaphambili, kuyafaneleka ukufaka ubisi. Ngalo, isiselo siya kuguqulwa kwaye siza kuzuza i-taste, ekhethekileyo, ehluke ngokugqithisileyo ne-rum ne-cinamoni. Ukongezelela, ubisi lunempahla yokunciphisa umphumo wobutywala, ovumela ukuba ukwandise inxalenye yotywala.

Izithako:

• ubisi - 350 ml;
• rum - 60 ml;
• ushukela - 60 g;
• i-nutmeg - 5 g.

Ukulungiselela

1. Hlanganisa i-rum kunye noshukela.
2. Ukufudumala ubisi ukuya kuma-70 degrees.
3. Nxulela ubisi nge-rum uze uhlobise nge-pinch of spice.

I-punch ye-Hot - recipe

I-punch ehambayo yintsikelelo yohlobo. Yisiselo esinomphumo wokufudumala, ukugqithisa ama-spices of spices, emva kwe-aftertaste encinci, esondelelene kakhulu neholide kunye neNtsuku zonyaka. Zonke ezi mpawu zivela kule recipe elandelwayo elandelayo, ukudibanisa izithethe zaseYurophu zakudala kunye ne-India yakudala.

Izithako:

• iwayini elibomvu - 500 ml;
• amanzi - 500 ml;
• brandy - 250 ml;
• ubusi - 40 g;
• 1 stick stick;
• ihlumelo lokuqwengula - iziqhekeza ezine;
• Iimpawu ze-Orange - ii-3.

Ukulungiselela

1. Xhuma zonke izinto kwiitanki uze uzifudume emlilweni ukuya kuma-80 degrees.
2. Phalaza i-punch eshisayo kwiiglasi, ubeke isahlulo ngasinye se-orange.