U-Shashlik, bathanda phantse yonke into, kodwa i-Armenian shish kebab i-juicy i-juicy ngokuyinxalenye enkulu yenyama. Ukulungiswa kweso siqhekeza ngamataka ayingqayizivele kuphela kwiArmenian kwaye ihlukanisa i-shish kebab yabo ngobukhulu bezithethe zaseCaucasus zokupheka esi sidlo.
Ukupheka okwenene yaseArmenian shish kebab ukusuka kwingulube - iresiphi
Izithako:
- intamo yengulube - 2 kg;
- i-anyanisi - 1,5 kg;
- i-basil yomile;
- i thyme;
- pepper;
- ityuwa.
Ukulungiselela
I-Armenian shish kebab, ekupheleni kwayo yonke into iqala ngokukhetha inyama . Xa uthengela, zama nje umkhiqizo ngezandla zakho, xa ucinezelwe, kufuneka ukukhawuleza ubuyele kwindawo yayo yangaphambili. Le nto yintlawulelo yenyama yengulube kunye nesiqinisekiso sokuthi asizange ikhutshwe. Gcoba iqhosha kwaye ususe ifilimu, uze uyome.
Mhlawumbi enye yeyona ntlukwano ephezulu yaseArmenian shish kebab iyisiqhelo sayo, i-shish kebab ayinqunyulwa kwiikhabhi eziqhelekileyo, kodwa isinqunyiweyo, u-3-4 cm ubukhulu, usoloko uhlukanisa oku kunqunyulwa nakwezinye i-shish kebab.
I-marinade yase-Armenia ye-pigs shish kebab, ngokuchasene nayo yonke into, ayizaliswe ngamanzi amaninzi, kodwa iqulethe izithako ezilandelayo. Gcoba i-anyanisi ngesigxina esincinci kakhulu kunye ne-batch yokuqala, ubeke u-1 cm ubukhulu kwi-pan apho inyama iya kuhlanjululwa khona. Inyama kumacala omabini, ufefe nge-basil eyomileyo kunye ne-thyme, ezi yizona zityalo eziphambili, ngaphandle kokuba i-shish kebab iyayeka ukuba yi-Armenian, kwaye ungatyi ityuwa ngaphambili. Ngoku ubeka uluhlu lwezilwanyana epanini, emva kocwangco lwe-marinade njalo njalo kuze kube sekupheleni. Ukuxilisa inyama ubuncinane ubuncinane iiyure ezili-12, kunye nosuku olungcono kunye olupheleleyo, oku kuya kwenza ukuba isidlo sivunguke kwaye sibe nanzi. Awukwazi ukotyulela i-shish kebab kusengaphambili, njengoko ityuwa ikhupha ijusi, eyenza inyama yenyama, iArmenian ityuwa yimizuzu eyi-10 ngaphambi kokulungiselela.
Isimo esilandelayo sokulungiswa yimihlaba yamalahle, akufuneki ukuyeka ukutshisa ngelangatye, kodwa kufuneka ihlanganiswe ngomlotha wokuqala omhlophe. Amalahle anjalo abizwa ngokuthi aphumlwanga okanye ayenzi okubi, kwaye kuphela kubo okusemandleni ukulungiselela isilwanyana esikhulu, esiyimpawu ehlukileyo ye-shish kebab e-Armenian evela kwingulube okanye enye inyama. Xa upheka, i-skewers ifaka kufuneka ibe yinto eqhelekileyo, kuphela uva ukutshiswa kweoli okanye ijusi kumalahle, ngoko kufuneka uguqule inyama, kwaye oku kwenzeka njalo imizuzwana engama-45-60. Ekupheleni kokupheka, kuyisiko ukugubungela i-shish kebab enobumba obuncinci be-lavash ukwenzela ukuba inyama ifinyelele, ize isuswe kwi-skewers isebenzisa i-lavash efanayo, ukuyisebenzisa njenge-tack.
Iimpawu zamalahle aseArmenia
Izithako:
- izibambo - 2 kg;
- anyanisi - 2 kg;
- iviniga yewayini - 50 g;
- fenugreek ;
- paprika;
- i-basil yomile;
- i thyme;
- pepper;
- ityuwa.
Ukulungiselela
Iibhande zihlanjwe kakuhle, kwaye ke, zome, kwaye zisuse ifilimu ngaphakathi ngaphakathi kwenkqubo. Zinqumle zibe ziincindi ze-2-3 izibambo, kuxhomekeke kwisixa semfuyo kubo. Nciphisa i-Armsan seasonings ye-shish kebab kwaye unganqikazi ukukhangela inyama ngokuqhuba i-spices kuyo.
I-anyanisi usike kwikota yesandi kwaye uyibeke phantsi kwepen, uze ubeke uluhlu lwembambo, kwakhona kwakhona
Ziyakulungelelwa kwi-skewers, kwaye kungekhona kwi-grate kunye ne-stack tightly, ukuvala yonke i-brazier, ngoko amalahle awayi kutshatyalali kwaye ngelo xesha ayifuni, kodwa ekugqibeleni kokulungelelanisa ukugubungela isonka ukuze inyama ingayomile. Yisuse kwi-skewers yonke into efanayo, ngaphandle kokusebenzisa i-knife okanye ifoloki, kwaye usebenzisa i-lavash njenge-tack.