Beef lasagna

Ngokuqhelekileyo, ukulungiselela i- lasagna , inyama egumbisiweyo isetyenziselwa kumxube wengulube nenkomo, kwaye ekubeni i-classical version yesitya esivela eBoli Bologna sele kungeyena yedwa, iikhikhiti zabapheki kunye nabafazi bezindlukazi baqhubela phambili ngokukhethwa kwendlela yokupheka kwesi sidlo saseNtaliyane. Siya kuhlawula umvuzo kwii-classic ezikhohliweyo kwaye silungiselele i-lasagna kwenkomo.

I-Lasagne kunye nenkomo kunye namakhowe

Izithako:

• ioli;
• igalikhi - ii-cloves 2;
• anyanisi -1 ii-pcs.;
• i-tomato unamathela - 2 tbsp. iipuni;
• I-oregano eyomileyo - 2 tsp.
• basil omisiwe - 1 ithisipuni;
• fennel omisiwe - 1/4 tsp.
• ii-mushroom - 250 g;
• yenkomo yomhlaba - 750 g;
• ityuwa, ipepper - ukunambitha;
• utamatisi kwijusi yakhe - 500 g;
• i-tomato sauce - 500 g;
• i-grmes Parmesan - 1 1/4 yento;
• i-mozzarella egayiweyo-1 into;
• iqanda -1 pc.;
• amaphepha e lasagna.

Ukulungiselela

Ukucoca ioli kwipuphu kwaye uchele i-garlic kunye no-anyanisi kuyo kuze kube lula, malunga nemizuzu emi-5. Yongeza unobumba we-tomato, i-oregano, i-basil kunye ne-fennel kwi-pan yocingo, uze ufake ama-mushroom aqoshiwe. Gcoba i-sauce imizuzu engama-4 ukuya kwimizuzu engama-4 ukuya kwimizuzu, uze ubeke umnqweno womhlaba kuwo uze ukhawuleze ube yigolide. Emva kokuba ukugaya kukulungele, uthele i-tomato sauce uze ungeze utamatisi kwijusi yayo . Yizisa umsila ekubiliseni, uhlambe utamatisi ngepuni. Emva koko, sithatha umlilo size sishiye iitamatisi kwaye senze i-stew fork imizuzu engama-40-45.

I-oven ifudumala ukuya kwii-180 degrees. Zombini iintlobo zeeshizi zixutywe kunye neqanda. Ukongezelela kumxube unokongeza i-lemon ne-parsley.

Ngaphantsi kwesitya sokupheka, uthele ikota ye-sauce yonke. Ngaphezulu kocingo lomgca sibeka ama-3 amaphepha e-lasagne (musa ukuwabhaka kuqala). Uluhlu olulandelayo lubeka umxube weentshizi kwaye uphinda uphinde uphinde uphinde uphinde udibanise amaxwebhu. Phezulu kwesitya ufafaze i-asele yeshizi kwaye ubeke kwi-ovini imizuzu engama-45. I-lasagna yethu enonkqenkqenkqenkqenkomo yenkomo iya kudinga ukupholisa imizuzu eyi-10 phambi kokukhonza.

I-Recipe ye-lasagna kwenkomo

Izithako:

• ioli;
• anyanisi - 1 pc.;
• igalikhi - ii-cloves 2;
• inyama yenkomo - 600 g;
• i-tomato sauce - 750 ml;
• iwayini elibomvu - isiqingatha sekhulu;
• ushukela -1 tsp;
• amaphepha e-lasagna - 250 g;
• ukhilimu - izinto ezi-2;
• i-cheddar ishizi - 2 izinto;
• i-parmesan yatshitshiweyo - 1/4 tbsp.

Ukulungiselela

Kwioli yefuthe i-anyanisi etyilisi etyilisiweyo. Xa u-anyanisi unobungqingili, faka inyama enqabileyo kuyo kwaye uyiqhube umbala wegolide, uvuselele rhoqo. Gcwalisa i-sauce egcotyiweyo, ngokulandelayo songeza iwayini kunye noshukela. Ixesha lenyama inyama yethu lasagne ngetyuwa kunye nepepper. Yizisa umsila kwi-thumba, ukunciphisa ubushushu kwaye uvale ipenji yokucoca kunye nesiqhekeza. Siqhubeka nokupheka enye imizuzu engama-40.

Ngaphambi kokupheka i-lasagna kwenkomo, i-oven kufuneka ifuthe kwii-degrees ezingama-180. Ifom yokubhaka ifakwe ioli kunye nokubeka i-1/2 indebe yenyama ye-sauce phantsi. Gubungela umgca we-sauce kunye nama-lasagna amashidi, uze usasaze iipuni ezininzi ze-tomato sauce phezulu uze ugcwalise isitya ngekota yekhilimu uze ufefe isreyiti eshiyiweyo. Phinda ubala. Ukulungele ukuba i-lasagna ifefe nge-parmesan egayiweyo kwaye igubungele nge-foil. Bhaka isidlo imizuzu engama-45, ngelixa imizuzu engama-15 ngaphambi kokuphela kokupheka, susa umzobo.