Omelette waseJapan

Kubonakala ngathi yile nto sijonga iindlela ezintsha zokupheka, ukuba amaqanda-omelets-pel'menis sele ehle kakhulu. Kodwa ngoku siza kuthetha malunga nendlela yokulungisa i-omelet yaseJapan, okanye i-tamago. Esi sisitya esingavamile ukusuka kwimveliso eqhelekileyo. I-cuisine yonke yeLizwe leLanga eliKhulayo ligcwele umoya wokuncinci, ukuvumelanisa kunye ne-aesthetics, kunye nenzuzo kunye nesondlo. Kwizithako ezilula eJapan, sifunde ukupheka izitya ezityebileyo ezinomdla okhethekileyo. Khumbula, nokuba irayisi eqhelekileyo iguqukile ibe yi-sushi yomlomo.

Ngoko ukutya kwaseJapane kwadala i-omelet, leyo, ngendlela, ingasetyenziselwa ukupheka i-sushi eshushu , ekubeni i-omelet yaseJapan iyona iresiphi yemigqomo . Ngexesha elifanayo, iimveliso zisenjalo - amaqanda, i-sau yendalo yendoda kunye newayini elithile elimhlophe. Kodwa ukususela kwisethi esilula nje sifumana isidlo esingenasidlangalaleni - i-omelet yaseJapan, apho abaninzi bengayifumkeli isithako esikhulu - amaqanda.

Indlela yokupheka i-omelette yaseJapan?

Izithako:

Ukulungiselela i-omelette yaseJapan

Ngetyuwa, kufuneka uqaphele ngakumbi, kuba umsila we-soy unomdla ocolileyo. Ngokuqhelekileyo bathabatha ityuwa yohlobo olongezelelweyo kwisixa semibini okanye emithathu encinci. Abantu abaninzi bayabuza ukuba benze njani i-omelet yaseJapan ngaphandle, ngenxa yokuba kungekhona wonke umntu othanda i-rice vodka. Kule meko, ungasebenzisa iwayini elimhlophe elimhlophe, usebenzise i-vodka eqhelekileyo, uyilinciphise ngesiqingatha, okanye ungenalo utswala. Ngokuphathelele amaqanda, amaqanda amane apheleleyo asetyenziselwa ukulungiselela i-omelet yaseJapan, kwaye ukususela kwisihlanu-kuphela i-yolk.

Ukulungiselela

I-omelette yaseJapan iyona iresiphi yomonde. Okokuqala, kufuneka ubethe ngokukhawuleza amaqanda nge-whisk. Kungcono ukuba ungabhekiseli kukuncedisa iteknoloji apha, kungenjalo kuya kuba nobuninzi bomoya. Xa amaqanda ajika abe buninzi obukhulu, siyawahlula nge sihlunu. Mhlawumbi, kuya kubonakala sengathi umntu ungabonakali, kodwa umkhwa wokuqinisekisa ukuba loo nto ingabalulekanga, kubonakala ngathi, imisebenzi ingabachaphazela ngokwenene inkcazo yesitya. Ngoku kwinqanaba elityhulwayo sityhala ityuwa kunye noshukela, galela nge-soy sauce kwaye uphinde ubetha ngokunyanisekileyo de ushukela kunye netyuwa uchithe ngokupheleleyo. I-omelet yaseJapan ye-sushi ihluke kakhulu kwiyethu ngokuyinxalenye ngefom, ngoko isahlulo se-recipe sisetyenziselwa kwipani yokupanda.

Sithatha ipeni efanelekileyo yokupaka, ngokukhethekileyo ngamacala aphantsi aphantsi, ipakeki ekhethekileyo, ifudumala kwaye igutywe ngeoli. Ngoku silungiselela ngokukhawuleza, isenzo esicacileyo. Kwi-pan yokucoca uthele i-third of the mass we have and watch. Ngokukhawuleza ukuba i-pancake iyibambe, yiphendule ibe ngumqulu. Ngokwesiko, oku kwenziwa ngolu hlobo lulandelayo: iimbombo ezimbini eziphambeneyo zigoba kwiziko, ngoko i-pancake ihamba ngehafu.

Siya kutshintsha umqulu ophumela ekupheleni kompu, kwaye ushiye apho. Ngoku ke uthele epanini lokucoca inxalenye yesibini yomxube weqanda, ukuze iwele phantsi komqulu wokuqala. Kwakhona, sigcina xa i-pancake ibamba, kwaye ngokukhawuleza iyifake ipakethe yokuqala. Kule nto kubalulekile ukuqinisekisa ukuba i-pan yokutshiza ayifuni, kungenjalo i-pancake iya kuvumba. Ukuba oku kusenzeke, yiphantsi komlilo, kwaye uphendule umbhobho ngemfoloko. Ukwazi indlela yokulungisa i-omelet yaseJapan, uya kuqala ukwenza oku ngokuqhelekileyo, kwaye i-pancakes ekugqibeleni iya kuhamba kwaye ilula.

Kwaye ke, xa i-pancake yokuqala igqitywe kwisibini, iphinda uyibeke emaphethelweni uze uthululele ubunzima obusele. Ixesha lesithathu sivaliwe kwaye sisuse kwi-pan yocingo. Ewe, ngaphambi kokuba ipakeki yesibini neyesithathu ipake kwinto efunekayo yokucoca ngeoli, kwanokubhinqa okungekho intonga-ke i-pancake iya kuba yinto engapheliyo.