Ekulungiseleleni uvavanyo lwekhwalithi ye-pizza, kukho iindlela ezininzi zobuchwepheshe kunye nemithi. Okokuqala, inhlama ye-pizza ifanele ibe neqoqo elincinci lezithako: umgubo, ityuwa, amanzi kunye nemvubelo, ngokukhawuleza ulahleke iiresiphi, kwoluhlu lweoli apho luboniswe khona, okanye, ngakumbi, ukhilimu omuncu okanye i-mayonnaise, uzakuguqulela kuphela iimveliso.
Okwesibini, ungakulibali ukuvumela imvubelo "ibe ebomini", maye eme endaweni efudumeleyo ize isisombululo siqalise ukugubha, uze uthule ngokukhawuleza ngomgubo, uxoke inhlama engayi kubamba ezandleni zakho.
Okwesithathu, musa ukukhawuleza, udibanise inhlama ixesha elide kwaye ukhuthele, okungenani imizuzu eyi-10. Uya kuziva xa intlama ikulungele, iya kuba yinto epholileyo, elula kunye ne-elastic. Ewe, ngoku makhe siqonde ngokusebenza kunye nobugcisa bokulungiselela ukuhlama kunye nokupheka kweeraven pizza.
I-Recipe yemvubelo inhlama ye-pizza
Izithako:
- Umgubo wengqolowa wokuqala ukugaya - 500 g;
- amanzi - 300 ml;
- ushukela - 1 ithisipuni;
- ityuwa - 2 tbsp. iipuni;
- iidya - 1/2 tbsp. iipuni.
Ukulungiselela
Siphakamisa amanzi, sityhala i-100 ml kwaye sitshabalalisa iswekile kunye nemvubelo kubo, gubungela umxube kunye nefilimu yokutya kwaye makume kwindawo efudumele de ibe nembiliso. Siphakamisa umgubo, sixube kunye notyuwa uze ulale kwisisombululo semvubelo, ngaphandle kokuyeka ukuphazamisa. Sixolela inhlama ye-elastic, engayi kuzinamathela ezandleni zakho, ukuba kunyanzelekile, yongeza umgubo, uphinde uthele amanzi. Senza ibhola kwaye siyifake kwisitya, gubungela isitya kunye netayilesi emanci kwaye uyifake kwindawo efudumeleyo kwiiyure eziyi-1-1.5. Ukugqiba inhlama yaxoka kwaye yahlula izahlulo.
I-Recipe ye-pizza yemvubelo
Izithako:
- intlama;
- igalikhi - 1 clove;
- basil - 1 bunch;
- iitamatati - 400 g;
- "Mozzarella" - 100 g;
- ioli;
- ityuwa, pepper.
Ukulungiselela
I-sauce, iitamatisi ziyahlanjululwa kwaye zinqunywe ngokukhawuleza. Kwi-pan yokucoca ngeoli yeoli ye-olivisi enqunywe ngegallic kumbala wegolide, faka amaqabunga e-basil kunye neetatayi, i-sauce yonyaka kunye netyuwa kunye nepilisi, qhubeka uqhubeka ngomlilo imizuzu engama-20, ugaye utamatisi ngepuni.
Inhlama igqityiwe kwaye igutywe nge-sauce elungiselelwe, sisasaza iindiza ze-mozzarella size sizifake ehovini imizuzu engama-7 ukuya kuma-250 degrees. I-pizza ekulungele ihlotshwe nge-basil entsha.
I-Recipe ye-pizza eyosiweyo kunye nemvubelo inhlama
Izithako:
- imvubelo inhlama ye pizza;
- "Mozzarella" - 300 g;
- i-tomato sauce (ngokwe-recipe yangaphambili) -200 ml;
- basil - 1 bunch;
- iitamatati - 400 g;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Inhlama iyahlula zibe ziincinci ezili-10, ngasinye sisetyenziswe kwisilinganisi esingama-0.5-cm kwaye sishiya ukuphumla.
Kwi-pan yokucoca uthele malunga ne-2 cm yeoli ye-vegetable kwaye uyiqabise kwimigca yentlama ngemigqa engama-30 kwicala ngalinye. Ngoku ke isiseko se-pizza somile kwiphilisi yamaphepha, ugcobe nge-tomato sauce kwaye isasazeka phezulu kweshizi kunye ne-basil. Sishiya i-pizza phantsi kwe-grill kuze kube yilapho ushizi uqala ukugubha, kwaye ke siyayikhonza kwitafile.
I-Recipe yokulungiselela imvubelo ye-pizza "I-Calzone"
Izithako:
- intlama ye pizza;
- ioli;
- amakhowe amahlathi - 500 g;
- igalikhi - ii-clove ezine;
- 4 amasebe;
- ibhotela - 50 g;
- ityuwa, ipepper;
- i-tomato sauce (ngokubhekiselele kwi-recipe yangaphambili) -200 ml;
- Iipinashi zishiya - 300 g;
- "Mozzarella" - 150 g.
Ukulungiselela
Amakhowe atyunwe ngokungaqhelekanga kwaye atyunwe kwioli yeoli, aze aphekwe, ekugqibeleni songeza i-garlic eqoshiwe, ibhotela kunye ne-thyme. Amakhowe aseSolim kunye neepilisi.
Kwi-hot sauce eshisayo ye-pizza, faka amaqabunga esipinashi esitsha kwaye ugcine umxube kwipani yokutshiza kuze kubekho ukunyuka kwamanzi.
Ingca ehlanganiswe kumgca omncinci, gcoba i-sauce kwaye isasaze kwisiqingatha se-mushroom ukugcwalisa, faka iinqununu ze "Mozzarella". Siyifake isalathisi senhlama kwisiqingatha, sichithe iinqumfa kwaye "sibindile" i-pigtail. Gcoba i-pizza ngamafutha omnquma uze uyithumele kwi-ovini imizuzu eyi-10-15 kuma-250 degrees. I-pizza ngamakhowe ikulungele!