I-Meatloaf yindawo ehle kakhulu kwaye isetyenziswe okokuqala eya kuba yintsikelelo yangempela yetafile yakho kwaye iya kubangela ukunyaniseka kweendwendwe. Unokuyikhonza kunye nayiphi na isitya kunye nealadi. Nendlela yokupheka inyama yokutya esiya kukuxelela yona ngoku.
I-Meatloaf kunye ne-inyama enqabileyo kunye neqanda
Izithako:
- i-ngulube egungqiweyo - 500 g;
- i-bulb - 1 piece;
- isonka - isiliva 1;
- iqanda - iingcezu ezine;
- ubisi - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Amaqanda ubilisa kanzima, ucoceke kwaye ushiye ukupholisa. Kwinyama ebisiweyo, yongeza i-anyanisi etyunjiweyo kwaye ugxilwe kwisonka sebisi. Ixesha kunye neziqholo kwaye udibanise kakuhle. Le fom ifakwe i-foil, yifake i-oyile ngokulula kwaye isasaze isiqingatha sokugxila kwinqanaba. Ephakathi, jongani amaqanda abilisiwe kwaye uvale ubuninzi bezilwanyana. Sinika i-roulette isimo se-oval kwaye siyithumela kwi-oven esandulela imitha malunga nemizuzu engama-50, uze uyigubungele nge-foil kwithuba elithile. Kuthatha malunga nemizuzu engama-10 sisusa umzobo kwaye sinika inyama yengulube ukuba imdaka.
Ukutya kwezilwanyana ngamakhowe
Izithako:
- ham yengulube - 600 g;
- ama-champignon amatsha - 450 g;
- iqanda - 1 iqhekeza;
- i-bulb - iziqwenga ezi-3;
- unamathanga omathathu - 3 tbsp. iipuni;
- i-mayonnaise - 3 tbsp. iipuni;
- ioli yemifino - 6 tbsp. iipuni;
- iziqholo;
- imifuno emitsha - iqela.
Ukulungiselela
Ukulungiselela ukuzaliswa, i-anyanisi ihlambulukileyo kwaye ihlanjwe kwiibhubhu ezincinci. Amakhowe ahlambulukile, aqhutywe kwaye atyunwe. Kwisitya esinokutshisila, sifudumala ioli, siyiphonsa imifuno elungiselelwe, yongeza ityuwa ukunambitha ize idlule kuze kube yintsundu yegolide. Ngoku thabatha inyama yengulube, uyijike nge-grinder inyama, uqhube kwiqanda uze uphonsa iziqholo. Kwitheyibhile usasaze ifilimu yokutya, ubeke unqwelwana lwenyama enqabileyo. Sifaka phezulu kunye ne-mushroom ukugcwalisa kwaye uguqule yonke into ibe yinto eqinile. Kwisikhonkwane esincinci, hlanganisa i-tomato kunye ne-mayonnaise kwaye udibanise. Le fom ifakwe ngeoli, sisasaza inyama yenyama kwaye siyigcoba yonke indawo nge-sauce. Sithumela isitya kwi-oven kwaye sibhaka kwiqondo lokushisa lama-185 degrees ama-50 ukuya kweyure ukuya kwinqanaba.
I-Meatloaf kwi-multivark
Izithako:
- i-pork pulp - 800 g;
- i-bulb - 2 iziqwenga;
- iziqholo;
- igalikhi - 2 cloves.
Ukulungiselela
I-pork pulp ihlanjwe, idutywe kwaye ibethwa ngokulula. Emva koko senza izicatshulwa zexesha elide kwi-piece, zixubhe ngeengqungquthela kunye ne-garlic. Sihlambulula i-bulb, sitshisa imiciksi kwaye sifefe inyama. Gcobhoza ngokukhawuleza umqulu, uyiqinisa ngokuqinileyo, uyilungise ngemicu, uyifake kwi-foil uze uyifake kwisitya se-multivark. Siphalaza amanzi ambalwa, faka inkqubo "Ukubhaka" kwaye ume ihora eli-1. Emva koko, sipholisa isidlo, siyikhuphe size sisisuse iiyure eziliqela kwiqrijini.