Imveliso equkethe i-sodium

Umxholo we-sodium kwimveliso yokutya ayifaneki ukuba yingxaki, kuba le nto ikhona phantse yonke indawo, kwaye kubaluleke kakhulu - kwimveliso enokusetyenziswa rhoqo njengetyuwa yetyuwa. Ubunzima bubangelwa kukuba kubalulekile ukugcina ibhalansi ephezulu ngaphandle kokuqokelela i-sodium engaphezulu kwaye kungabi nciphisa kakhulu.

Kutheni ufanele ukwazi ukuba yeyiphi ukutya okuqukethe i-sodium?

Ukutya okunotye kwi-sodium kubalulekile kwinani elikhulu leenkqubo ezibalulekileyo emzimbeni. Ukuthetha ngombono ongalunganga, ukungabikho kwemfuneko efunekayo ye-sodium kubangela iingxaki ezilandelayo:

Ukuthintela iziganeko ezinjalo ezimbi okanye ukuzinqanda ngexesha, kufuneka uqiniseke ukuba i-sodium ekudleni isanele ngokwaneleyo. Ngelo xesha, kubalulekile ukukhusela i-sodium engaphezulu, ebonakalayo ngolu hlobo:

Umxholo we-sodium ekudleni kufuneka ulinganiselwe: ukutya okulungiselelwe ngaphandle kweetyuwa, kusele i-2-3 grams, kunye nomgangatho wemihla ngemihla yomntu - 4-6 amagremu. Ngaloo ndlela, ukuphelisa ukutya ngokukhawuleza, uya kufezekisa ibhalansi.

Ziziphi ukutya eziqukethe i-sodium?

Imveliso equkethe i-sodium ayinqabile okanye ayithandeki. Kubalulekile ukuphepha ukunyuka kwabo ekudleni kwabo, njengoko behlala bekhokelela ekungalingani kunye nokulimaza umzimba. Ukunciphisa ezo zokutya apho kukho i-sodium eninzi. Lwabo uluhlu lubandakanya:

Iimveliso ezinomxholo ophezulu we-sodium zisoloko zinzima ukubiza ukutya okunempilo. Zama, ukuba ungabashiyi ngokupheleleyo, ngoko ke, ngokunciphisa kakhulu ukusetyenziswa kwabo.