Mhlawumbi wonke umama wendlu ufuna ukuphatha izihlobo zakhe ngamadlelo amnandi. Kodwa kuthekani ukuba ndifuna ukupheka into engavamile? Sikunikezela iindlela ezininzi zokupheka ngeepeyi kunye nee-melon.
I-pie ne-melon kunye neipulo
Izithako:
- iqanda - 6;
- izinto zeshukela - 1,5;
- izinto ezi-1,5;
- soda - 1/4 tsp;
- ukupheka powder - 18 g;
- vanillin - pinch;
- ukhilimu omuncu - 2 tsp;
- i-oyile yemifino - 2 tsp;
- ii-apula - iziqwenga ezimbini;
- i-melon - 300 g (i-pulp).
Ukulungiselela
Ngoko, makhe sijonge indlela yokwenza ikhekhe kunye ne-melon namaapulo. Okokuqala, kuyimfuneko ukuhlukanisa onke amaqanda kwii-yolk, uze uzibethele zombini iiprotheni kunye nezilwanyana ngokwahlukileyo ukuze zenze i-foam eninzi. Emva koko udibanise kunye kwaye udibanise ngoncedo lomxube omnye kwenye imizuzu eyi-10, ngokukongeza udibanise yonke ishukela. Kulapho, ukuze u-flavour, wonge i-pinch ye-vanillin. I-billet yesivivinyo sethu kufuneka ibethwe ngokucokisekileyo ukuhambelana kancinci omuncu kwaye ngokuthe ngcembe sitshulule ngokuthe ngcembe kwiphepha elipheleleyo lomgubo uze ungeze ukhilimu omuncu. Kucetyiswa ukuba uhluthe umgubo ngaphambili, udibanise i-soda okanye u-baking powder kuyo-njengokuba ngubani othanda. Inhlama yethu ilungele ukupheka.
Ukuzaliswa kwethu kuthatha ii-apula zethu, sihlambulule esikhumbeni, siphume umxholo kwaye sinqunyulwe zibe ziincinci ezincinci. Siza kukunqumla i-melon ibe ngamacube. Kwaye i- melon eyikhethayo imnandi kakhulu kwaye iyancwina. Ekubeni i-pie kwinkqubo yokubhaka iyakulungeleka - kufuneka usebenzise izitya ezinzulu. Lubricate ngeoyile yemifuno kwaye uqale ukwenza ikheke lethu: qalisa i-1/3 yenani leentlama, uze ubeke iiapulo ngokufanelekileyo, ibe isahlulo se-dough eseleyo, ubeke i-melon uze uthule intsalela yentlama. Siyithumela ehovini size sibhakale imizuzu engama-30-40 kumgangatho obushushu ongaphantsi kwama-180 degrees. Njenge-pie ukulungiselela kufuneka uvumele ukupholisa ngokupheleleyo, ngoko i-melon iya kuba njengejelly kunye nekhekhe iya kuba yinto enomdla ngakumbi.
Ikhekhe lebhayisiki kunye ne-melon kwi-multivark
Izithako:
- umgubo - 1 into;
- ushukela-1 into;
- amaqanda - amaqhekeza amathathu;
- ityuwa - i-pinch;
- vanillin - pinch;
- i-melon - 300 g;
- ubusi - iipuniwe ezi-2;
- I-Butter - st.l.
Ukulungiselela
I-pie ne-melon kwi-multivark yenziwe ngokukhawuleza kwaye ngokukhawuleza. Inhlama ikulungiswe kumgangatho oqhelekileyo, ibhasikidi. Ngenxa yoko kuyimfuneko ukubetha amaqanda kakuhle ngokuxuba. Ukuba ufuna ukwenza i -bhisikidi yeklastiki ibe yindiza kwaye ilukhuni-ke wuleza abamhlophe ngokwahlukileyo kwi-yolk, size sidibanise nabo. Xa ukwabetha, qiniseka ukuba ungeze i-pinch yetyuwa. Emva kokuba amaqanda "avuke" adibanise ishukela ngokukhawuleza aze atshale imizuzu emihlanu. Emva koko wongeza umgubo kunye ne-vanillin (ungasebenzisa ushukela we-vanilla, kodwa wongeza ishukela evamile ngokuncinane). Kwakhona, yonke into ixutywe kwi-mass mass. Ukubetha kwethu kukulungele.
Ukuzaliswa sithatha i-pulp ye-melon, sinqunywe ngamagqabhe okanye iincinci ezincinci - njengoko uthanda. Ukuba i-melon iyamnandi - ngoko xa uxolela inhlama, yongeza ishukela encinane. Siyityulela isitya seoli ye-multivark. Ngezantsi ubeka i-melon kunye nobusi obuncinci (ubusi lunqweneleka ukuthabatha amanzi). Inyosi iyadingeka nje ngokufuziselayo, i-flavour. Emva koko uthule inhlama yethu uze uyiyeke ngokupheleleyo phakathi kweziqwenga ze-melon. Vula imo "yokubhaka" imizuzu engama-60. Ukuba ubeka i-melon ephantsi kwesitya-ke iya kubhaka, i-caramel. Kodwa ukuba uthanda, ungayithululela inhlama kwisitya kuqala, uze udibanise i-melon. Emva koko akudingeki ukuba ulunge ngokukhawuleza nge-melon.
Ikhekhe le-Puff nge melon
Izithako:
- umgubo - 500 g;
- ibhotela - 300 g;
- iqanda - 1 iqhekeza;
- amanzi - 4/5;
- ityuwa - ½ tsp;
- ijusi yemonimu - 1 tsp;
- i-melon - 300 g;
- ushukela - ukunambitha.
Ukulungiselela
Uluhlaza lungcono ukulungiselela kwangaphambili. Ukwenza oku, kuyimfuneko ukuba izithako zethu zishushu. Sithatha ioli kwifriji. Siphula umgubo. Sigubha ioli kwi-grater enkulu kwaye siyixubushe kancane kunye nomgubo. Yenza isilonda kunye nokunyusa, engeza umxube wamaqanda, amanzi, ityuwa kunye nejisi lemon kunye kancane kancane podbivaem. Sizama ukuxuba ukuze ioli ingabi nyibiliki. Beka intlama yethu ngeeyure ezimbalwa kwifriji. Ukuze ukuzaliswa, i-melon iyanqunyulwa ibe ngamacube kwaye ixutywe noshukela kunye neepunipoli zomgubo. Ukutya ukunomdla, unokongeza isinamoni encinane. I-pie, inhlama ifanele ifakwe kwi-tray yokubhaka (kuyacetyiswa ukuthatha i-tray yokubhaka ngamacala). Ukusabalalisa ukuzalisa inhlama ukuze inhlama ikwazi ukukhutshwa, ifihla kancane ukuzaliswa. Sithumela kwi-oven, sithukuthelele ukuya kuma-degrees angama-200, imizuzu eyi-15-20. Ikhekhe lethu elikhukhulayo kunye ne-melon lilungele.