Makovnik

Ngoko ufuna ukuba ngezinye izihlandlo uzikhethele into oyithandayo into enhle kwaye engavamile kwaye ungasebenzisi ixesha elininzi kunye namandla. Kukho indlela yokuphuma! Sincoma ukuba ulungiselele ikhekhe leKekvnik ekhethiweyo kwaye elula.

- Makovnik - recipe

Izithako:

• umgubo wengqolowa - 1 kg;
• ibhotela - 250 g;
• inkukhu yeqanda - ii-6.
• imvubelo - 50 g;
• ushukela - 20 tbsp. iipuni;
• poppy - 1 kg;
• ubisi - 1 l;
• ityuwa - ukunambitha;
• iivuno - 100 g;
• ubusi - 2 tbsp. iipuni.

Ukulungiselela

Esipokeni, uthele ubisi oluncinane, ukushisa okulula, ufake imvubelo, uthele i-1 spoonful yetshukile uze uyibeke endaweni efudumele, ukuze i-opara iqale. Ngeli xesha, nciphisa i-200 g yebhotela, uthele iipuniwe eziyi-9 zeswekile uze uhlabe. Kwisitya esahlukileyo siyahlula iiprotheni eziphuma kwiidumba, faka izikhupha kumxube weoli, ugxobhoze kakuhle kwaye ngokuthe ngcembe uthele ubisi olusele. Emva koko wongeza isondlo kunye nomgubo ococekileyo. Sixolela inhlama, i-elastic sogh and put it in heat, ukuphakamisa.

Kwaye ngeli xesha silungiselela ukugxila kwi-pie ka Makovnik. Imbewu yeepoppy izihlandlo eziliqela zathululela amanzi atyhisayo abilisiwe, ucwecwe, ngokucoca ngokucophelela nge-tolstick. Emva koko sityhala i-10 tbsp. iipuni zeeshukela, zongeza ibhotela kunye nobusi. Sidibanisa yonke into kakuhle. Emva koko usasaze ukuzaliswa kwepenki elomileyo kunye nefry. Emva koko uthele kuyo i-squirrels 2, uhlambe iidiliya kwaye udibanise.

Kutyelelwe inhlama iyahlula kwiingxenye ezine ezilinganayo, zilungiswe kwiiselingi, ukugxilwa kweplastiki kunye nokunyanzeliswa kwimiqulu okanye ukubeka iziqendu ngendlela yekhekhe. Ngaphezulu, gcoba ngeqanda uze ubeke imizuzu engama-40 kwihovini elandulela phambili ukuya kwi-200 ° C. Ekupheleni kwexesha, sithola i-Makovnik eyenziwe ngokufanelekileyo, kwaye, ukuba ifunwa, yiphalale nge tshokoleta okanye ufefe ngeeshukela okanye i-nut.