Iipencake ezinobuncwane kwaye ziqholiweyo, ezithinteka nje emlonyeni - iphupha leyiphi na inkosikazi. Esi sisitya esixhasayo esinokuthi sisisiseko okanye siphume, kuxhomekeke ekuzalweni. Kukho iinketho ezininzi zokuzalisa i-pancake, banokuwufaka okanye ukuyibeka phezu kwazo zonke izinto ozithandayo.
Ingxaki ebalulekileyo kwabaninzi kukulungiswa kwamapakeki amancinci, i-airy kunye nethenda. Yingakho sifuna ukwabelana ngokupheka kwamaphecake angenakukuthatha ixesha elininzi kunye namandla, kodwa isiphumo siya kulungelelanisa okulungileyo.
Iipencake zeetender kunye nobisi - iresiphi
Kulabo bafuna ukuzikholisa kunye namakhaya abo ngeepakeki ezizenzekelayo, siza kukuxelela indlela yokulungisa ama-pancakes ngobisi.
Izithako:
- iqanda - 2 iziqwenga;
- umgubo-1, iikomityi ezi-5;
- ubisi - 250 ml;
- amanzi abilayo - 350 ml;
- ityuwa - 0,5 tsp.
- ushukela - 1,5 tbsp. iipuni;
- ioli yemifino - 1 tbsp. isipuni.
Ukulungiselela
Yenza ishukela ngetyuwa namaqanda, faka ibhotela nobisi kubo. Phinda udibanise yonke into kakuhle - kufuneka ube nenani elifanayo. Phakamisa umgubo uze uthumele kumxube. Gxotha yonke into uze uqinisekise ukuba akukho zimbumba ezenziwe. Emva koko uthele amanzi abilayo kwaye udibanise kwakhona - kufuneka ufumane ibhetri. Ukuba kuyimfuneko, yongeza ubisi obuninzi. Yishiye inhlama ukuma imizuzu eyi-15-20. Ukutshisa i-pan ngokufudumala kakuhle, i-oyile kunye ne-Fry ngaphezu kwamacangcake aphakathi kwamacala omabini.
Khumbula: uvavanyo olungaphantsi uthe uthele epanini lokucoca, i-pancake iya kuphuma.
Iigcakes zokugcina iigcakes
Izithako:
- ubisi - 1 l;
- iqanda - iingcezu ezine;
- amanzi - 150 ml;
- umgubo - 4 iiglasi;
- ushukela - 3 - 4 tbsp. iipuni;
- manga - 2 tbsp. iipuni;
- ioli yemifino - 1/2 st.;
- ityuwa - 1 ithisipuni;
- imvubelo eyomileyo - 1 sachet.
Ukulungiselela
Dlulisa i-750 ml yobisi kwisikhwama uze uyitshise ukuze ushushu. Phakamisa umgubo, udibanise nomango, ushukela, imvubelo kwaye uhlangane nobisi. Hlanganisa yonke into uze uthumele ihora kwiindawo ezifudumele ukwenzela ukuba inhlama ikhuphuke. Xa sele silungile, songeza amaqanda, ioli yendalo kunye netyuwa kuwo, kwaye kwakhona siyakuxuba. Ubisi olusele lubilisiwe kwaye ngokukhawuleza luthululelwa kwintlama (ukuyenza), gubungela kwaye ushiye enye imizuzu engama-20-25. Emva kwexesha, yongeza enye i-150 ml yamanzi afudumele kunye nenhlama yethu ilungile.
Iphoyi yokucoca ifuthe kakuhle kwaye, ikhuphe i-ladle ye-dough, ithulule phakathi, ize isasaze i-pan kunye ne-Fry ngaphezu kobushushu obuphakathi kumacala amabini. Ukuba inhlama inkulu kakhulu, unako ukongeza amanzi amaninzi afudumeleyo, ukuba ufuna ama-pancakes amnandi - yongeza i-powder powder into inhlama.
Umgubo ogqityiweyo wepakeki
Ukuba ufuna ngokwenene i-pancake, kwaye indlu ayinayo ubisi okanye i-kefir, siya kukuxelela indlela yokulungiselela i-batter batter for pancakes ngaphandle kwabo.
Izithako:
- amanzi - 500 ml;
- iqanda - 1 iqhekeza;
- ushukela - 3 tbsp. iipuni;
- ityuwa - 1 ithisipuni;
- isoda - 1 ithisipuni;
- iviniga - 1 tbsp. isipuni;
- umgubo.
Ukulungiselela
Amanzi athulule epanini, yongeza kuyo iqanda, ityuwa, iswekile kunye ne-soda, ixutywe ngeviniga. Konke oku kuhle ukubetha kunye nokudibanisa umgubo ococekileyo, ukufumana intlama enzima njengepaski. Ngalesi sikhathi, faka amanzi emlilweni (okwaneleyo ukutshatyala inhlama kwaye uyenze itye).
Susa loo manzi emlilweni kunye neqhinga elincinci siqala ukongeza kwintlama, ukudibanisa rhoqo, ukuze kungaguquki kwiglue. Siyancipha ukuze inhlama ibe yintlupheko, njengoko kuyimfuneko kwipakeki. I-pan yokutshiza iyatshisa, ifafazwe ngetyuwa, ize isuliwe ngehayile yempuphu. Dlulela epanini lokucoca i-teaspoon yeoyile yemifuno, kwaye uqale ukupheka i-pancake, uthule i-ladle ye-dough.