Sonke siyakuthanda amaqebelengwane anesithokozo esiphunga esiphunga. Sinikela namhlanje ukwenza ama-pie emangalisayo ngamaapulo, okuya kukukholisa bonke ngaphandle kokungafani.
I-Recipe yama-pie namaapulo
Izithako:
Uvavanyo:
- umgubo wengqolowa - izinto ezi-3;
- Ubisi bufudumele-1 into;
- ibhotela - 150 g;
- imvubelo eyomileyo - 11 g;
- ushukela - 1 ithisipuni;
- iqanda - 1 pc.
Ukuzaliswa:
- ii-apula - iingcezu ezine;
- isinamoni - ukunambitha;
- ushukela - 2 tbsp. iipuni;
- iidimbi-2 tbsp. iipuni.
Ukulungiselela
Makhe sibone indlela yokwenza iipae ngeipulo. Ngoko, okokuqala, masidumise intlama kunye nawe. Ukwenza oku, bredisa imvubelo eyomileyo kwincinci yobisi olufudumeleyo, yongeza ishukela encinci kwaye udibanise kakuhle. Vumela umxube ume imizuzu engama-20, uze uyithulule kwisitya, ungeze ubisi olufudumele obushushu.
Kancinciza uthele ngomgubo, gcoba ibhotela epholileyo kwaye udibanise i-pastry yenhlama ngezandla zakho de ibe yinto ehambayo kunye neyodwa. Emva koko, siyishiya ihora kwiindawo ezifudumeleyo zokuphakamisa.
Kwaye nathi ngeli xesha masingene nokuzaliswa: sihlamba ii-apula, siwubambe ngetilu, sitshise ngokukhawuleza, sitshintshele kwisitya esicacileyo uze uyithulule ushukela kunye nesinamoni yomhlaba. Emva koko wongeza kwizityalo ezivuniwe zityinwe kwaye udibanise yonke into ngokucoca. Emva kweyure, inhlama yethu yesikhumba sele ivukile. Siwahlula zibe zingqungqutyana ezincinci, zikhuphe iigwele kwi-pellet nganye, zisasaze ukuzaliswa kwiziko kwaye ngokukhawuleza udibanise imida. Ukusabalalisa iipeyi ezenziwe kwi-tray yokubhaka, zimboze kakuhle kunye nomxube weqanda uze uyithumele kwi-oven esanduleleyo imizuzu engama-35-40. Emva kokuba ixesha lidlulile, qaphela ngokucophelela ukupheka, ukutshintshela kwi-plate, ukugubungela ithawula kwaye ushiye ukupholisa. Yiloo nto, iipayi ezibhaka ngeapulo zikulungele. Dlulisa itiye elishisayo uze umema wonke umntu etafileni!
Iipeyi ezibiweyo kunye namaapulo
Izithako:
- imvubelo eyomileyo - 30 g;
- ubisi - izinto ezi-2;
- umgubo - 6 izinto;
- iqanda - 2 iziqwenga;
- i-oyile yemifino - 4 tbsp. iipuni;
- ityuwa, iswekile - ukunambitha;
- isinamoni - ukunambitha;
- iipulo - 500 g.
Ukulungiselela
Cinga enye indlela yokwenza ii-pie ngeipulo. Ngoko, masiqale ngokulungiselela intlama. Ukwenza oku, uthele ubisi kwibhakethi, ushushu kwaye uphuze imvubelo eyomileyo kuwo. Emva koko mahlule amaqanda kwisitya, yongeza ityuwa, ushukela kunye ne-whisk ngokupheleleyo.
Emva koko, udibanise umxube wobisi kunye nobunzima beqanda, uthele umgubo uze uxoke inhlama elula. Emva koko, siyifaka ibhola, siyiqwebe ngeoli yemifuno, siyithulule phezulu ngomgubo uze uyifake ukushisa ihora limele. Emva koko siphinde sixole inhlama kakuhle size siyibuyisele.
Ngaphandle kokuchitha ixesha, siya kukulungiselelwa kokuzaliswa. Ukwenza oku, thatha ii-apula, uhlambe, usule umlenze ngethawula, udibanise uze uthathe ii cubes. Yongeza i-sinamoni kunye noshukela kubo ukuze batye. Emva koko uze uhlule inhlama ibe yiziqwenga ezifanayo, uqokelele nganye kwi-cake ephahleni, ubeke i-apula, ubenze i-patties uze uyifake epanini kwisixa esikhulu seoli.
I-pastry ye-Puff nama-apula
Izithako:
- inhlama engenamvubelo yemvubelo - 500 g;
- ushukela - ukunambitha;
- iiapulo - 250 g;
- i-lemon peel - ukunambitha;
- I-Butter - 20 g.
Ukulungiselela
I-Dough pre-defrost, phuma kwaye uthathe izikwere. Emva koko, ngamnye ubeka i-apple filling, sakha i-patty kwaye siyifake kwiphepha lokubhaka. Ukulungiselela ukuzaliswa, ama-apula ahlanjululweyo kunye nee-apilisi aphefumlelweyo adluliselwa kwi-pan kunye nebhotela, ukongeza ushukela, i-lemon ne-fry, uvuselela malunga nemizuzu emi-5-10. Bhaka ii-pie kwi-oven yangaphambili ngaphambi kwemizuzu engama-20 ukuya kwe-30 ngaphambi kokugqithisa.
Ngendlela efanayo, ungabhaka iiperisi ngama-cherries okanye i- cranberries- ayiyi kuba yinto engundoqo kwaye iyinandi.