Ngaphandle kokuba emva kwexesha lepum, sele unethuba lokulungiselela le dessert enhle, njengokuba ku-Strasbourg ipake kunye ne-plums kunye ne-cottage ushizi unakho ukhuseleko olukhuselekileyo kunye neqhwa.
I-recipe yeStrasbourg pie neepums
Masiqale ngokuhlukahluka kohlobo lwe-pie, apho uya kufuneka usebenze ixesha elide, kodwa, njengoko kunjalo, umphumo uya kuba ngaphezu kokuhlawula yonke imizamo.
Izithako:
- umgubo - 210 g;
- ushukela - 175 g;
- i-plums - 430 g;
- amaqanda - ii-2;
- ukhilimu omuncu - 230 g;
- ioli - 135 g;
- i-cottage cheese - 270 g;
- isinamoni - 5 g.
Ukulungiselela
Ukulungiselela olo hlobo lonyango luqala ngokuxubusha isanti sesanti, apho ioli kufuneka ihlulwe kwiimvuthu zefulawa kunye ne-bhotela, uze udibanise yonke into ngeqanda kunye ne-60 grams yeswekile. Xa umncinane ehlangene, uthunyelwa kwiqanda ngehafu yehora kwaye uthatha iziqhamo kunye nokugxotha.
Ukuzaliswa, amaqanda asele ahlukeneyo, izikhupha zibetha nge-cottage shizi kunye ne-100 g iswekile, kwaye iiprotheni zenziwa ngokugqithiseleyo zibe yi-foam. Emva koko, kufuneka udibanise ngokucophelela iprotheni i-foam kunye nobunzima be-curd, ezama ukugcina umoya ophezulu.
Iintsali zeswekile zidibaniswa nomhlaba wesinamon. Iiplums zinqunyiwe, zisuse kuwo amathambo uze ubeke isitye esincinci nesinoni.
Phuma inhlama, uyibeke kwindawo yokubunjwa, uhlanganise amacala kunye nezantsi. Ngaphezulu kwesiseko se-sandy, sasabalalisa i-plums kunye noshukela uze uyigcwalise nge-coottage shiese.
I-strasbourg ipum pie kufuneka ibhakikwe ngeyure kwi-degrees ezingama-200.
I-Strasbourg ipake ngepum
Izithako:
- umgubo - 220 g;
- ipum - 180 g;
- ushukela - 175 g;
- ibhotela - 135 g;
- i-cottage cheese - 290 g;
- isitashi - 55 g;
- amaqanda - iziqhekeza ezine;
- i pow powder - 1 ithisipuni;
- ama-walnuts - ama- 6-7.
Ukulungiselela
I-shortbread iqala ngesiseko sebhotela ecocekileyo, kwaye i-powder yokubhaka, iibhontshisi ezimbini zeeshukela kunye neqanda zongezwa. Inhlama ebangelwayo ikhuhlile ihafu yesure, kodwa ngoku, ukuqonda ukuzaliswa. Kuba amaqanda akhe kufuneka atshaywe ngesitashi, i-cottage cheese kunye ne-2/3 yeswekile esele.
Hlaba intlama kwaye usasaze ukuzaliswa kwayo. Ncedisa i-pie ngehafu ye-plums, esikhundleni selitye apho ubeka ushukela kunye neengcezu zamantongomane.
I-Strasbourg ipake nge-plums ingenziwa kwi-multivark, isetyenziselwe imo yokupheka "Ukubhaka" ngeyure eli-1.