Inyosi ye-honey gingerbread - iindlela zokupheka ezona zilungele zonke izithako ezizilungeleyo!

I-honey gingerbread yidlo yesiko yaseRashiya, bayakuvuyela ukubeka i-hostess kwiKrisimesi okanye nayiphi na iitheyibhile yokuzonwabisa ukuze idibanise iqela lekhaya lekhaya. Into ekhethekileyo ye dessert yintlangano yeempawu ezinjenge-satiety and sweetness.

Indlela yokwenza iinqebengwane zobusi?

Abagqwetha abaye banquma ukwenza i cookies gingerbread kwizinyosi bangasebenzisa iindlela zokupheka ezahlukeneyo. Iingcebiso ezifuneka zilandelwe kwinkqubo yokupheka zilandelayo:

1. Ngokwesiko, kungokwesiko ukusebenzisa umgubo we-rye, kodwa iikholeji zanamhlanje zivumela nokusetyenziswa komgubo wengqolowa.
2. Inyosi inokulingana nemilinganiselo kunye nomfutho esincinci, kuxhomekeke kwiminqweno yomncedisi.
3. Okokuqala kufuneka udibanise izinto ezinjengobhotela, ubusi, ushukela, uze udibanise nezinye ukutya kwaye udibane nazo.
4. Ubume bunokunikezelwa kumanani, ngokusekelwe kwintando ekhethekileyo, ingaba yimijikelezo, i-triangles, ii-rectangles, amadoda amancinci.
5. Uyakwazi ukutshintsha i-taste of gingerbread ngokungongeza i-jam, iziqholo, i-ginger, i-rum kunye nezinye izithako.

I-recipe ye-gingerbread recipe

I-dessess isoloko ilungiswa ngokubhekiselele kwi-recipe yeklasi, eyayisetyenziswa kumaxesha amandulo. Ekuqaleni, inhlama yobusika be-gingerbread yayiquka umgubo we-rye kunye nobusi, isixa sawo safikelela kwisiqingatha somxube. Emva kwexesha, iresiphi yaphuculiswa, kwaba lula ukusebenzisa umgubo waluphi na uhlobo, kwaye inxalenye yobusi iyancipha.

Izithako:

• umgubo - 450 g;
• ubusi - 250 g;
• ushukela - 75 g;
• soda - 0.5 tsp;
• ibhotile - 1 tbsp. l.;
• iqanda - 1 iqhekeza;
• iziqholo - ukunambitha.

Ukulungiselela

1. Ubusi, ushukela, ibhotela, iziqholo, zitshisa umlilo, zipholile.
2. Ngomgubo, uthele kwi-soda, uqhube iqanda uze uthele umxube. Ukuphucula iiyure ezimbalwa.
3. Ubusi be-honey gingerbread bhaka ukubamba imizuzu eyi-10.

Ubusi kunye namacenge e-ginger - iresiphi

Ukunambitheka okungenakunqandwa kunye nezinto ezininzi ezincedo ziyi-honey-gingerbread. Oku kubangelwa ukongezwa kweso sigaba sokwelapha njengeginki. Emazweni aseYurophu, bayamkelwa ukuba bafake itafile yeKrisimesi, baya kuzisa iindidi kwimenyu kwaye baya kunika i-mood festive kunye nephunga elimnandi.

Izithako:

• umgubo - 6 iiglasi;
• i-soda - 1.5 tsp;
• ikhofi ephucukileyo - 5 tbsp. l.;
• ubusi - 1 iglasi;
• ushukela-1 indebe;
• iqanda - 2 iziqwenga;
• ibhotela - 200 g;
• i-ginger - 2 tsp.

Ukulungiselela

1. Ngomgubo, uthele i-ginger kunye ne-soda, xuba.
2. Ukubetha isishu esininzi, ioli kunye nobusi. Yongeza kuwo amaqanda, ikhofi, isiqingatha somxube womgubo, ukubetha.
3. Thela inxalenye yesibini yomxube uze wenze izandla zokuxolela. Ukuphucula iiyure ezimbalwa.
4. Sika imifanekiso efunwayo.
5. Beka amaqebelengwane enyusi ukubhaka kwikota yeyure.

Iinqebengwane zobusi ezinamathanga - iresiphi

I-Gourmet honey i-gingerbread inomdla ococekileyo. Into ekhethekileyo yeresiphi kukuba i-dessert ingagcinwa iintsuku eziliqela ukususela ngexesha lokulungiselela. Ixesha lexesha elinokukhethwa likhethiweyo linokukhethwa ngokwentlobo yomntu ngamnye, umzekelo, ukutywa, i-sinamoni, i-cardamom, i-flavour ekhethekileyo iyakwazi ukuhambisa i-rum.

Izithako:

• umgubo - 1.5 iiglasi;
• iqanda - 1 iqhekeza;
• ubusi - 0.5 indebe;
• ibhotela - 1 ipakethi;
• ukhilimu omuncu - 40 g;
• rum - 1 tbsp. l.

Ukulungiselela

1. Unyibilikise ubusi kunye nebhotela, uthele ihafu yomgubo, udibanise kwaye upholile.
2. Thela ezinye izithako kumxube uze udibanise.
3. Sika iifoto, bhaka ubusi ugcine iigwenga ngekota nganye yeyure.

Uju lwe-honey gadgetbread kwi-kefir

Abadlali, abagqiba ukwenza le dessert okokuqala, bangasebenzisa iresiphi elula baze benze i- gingerbreads ngobusi kwi-kefir . Ukuba unqwenela, umzobo unakho ukuhlobisa ngomnandi, owenziwe kwiprotheni kunye ne-sugar powder. Ndiyabulela ukongezwa kwe-kefir, inhlama iya kuba yinyameko, i-airy kunye nokukhanya.

Izithako:

• kefir - 300 ml
• ushukela-1 indebe;
• iqanda -2;
• ubusi - 1 tbsp. l.;
• ioli - 100 g;
• umgubo - 2.5 iikomityi.

Ukulungiselela

1. Elinye iqanda lokusebenzisa ngokupheleleyo, kwelinye ukuhlukanisa i-yolk. Yongeza ushukela kunye nesibhokhwe.
2. Yongeza izinto ezisele ezisebunzima, udibanise yonke into.
3. Sika u-honey honey gingerbread kwaye ubhabhise ngawo imizuzu engama-25.

I-Gingerbread ne-sinamoni kunye nobusi

Xa upheka iidyuzi, sebenzisa iindidi ezininzi zeziqholo. Ingaba i-vanillin, i-clove, i-cardamom, kodwa iinqebengwane zobusi nge-sinamoni zidumileyo. Ukongezelela, unike i-taste eyintsikelelo yokuqala, ingaba i-lemon kunye namantongomane, i-dessert ayizukufumana ubumnandi kuphela, kodwa iyancwina.

Izithako:

• umgubo - 500 g;
• ushukela - 100 g;
• ubusi - 350 g;
• iqanda - iingcezu ezine;
• i-walnuts - 1 iglasi;
• iilemon - 0,5;
• isinamoni - 0.5 tsp;
• soda.

Ukulungiselela

1. Betha umxube wamaqanda, ushukela kunye nobusi. Yongeza i-soda, i-sinamoni, ijusi ye-lemon.
2. Kancinci kongeza umgubo kunye neentambo kumxube.
3. Yenza amanani enhlama uze ubhake kwikota yeyure.

I-Gingerbread kwi-ukhilimu omuncu nobusi

Phakathi kwababhinqa, i-honey-gingerbreads iyathandwa, i-recipe equka ukongeza ukhilimu omuncu. Siyabulela kule ngxenye, bafumana ukuthobeka okukhulu, ukuhlambalaza nobuqaqawuli. Dessert inokunikwa ukunambitheka kokuninzi xa unongeza i-currant, i-cherry, i-raspberry jam kuyo.

Izithako:

• umgubo - 1.5 iiglasi;
• ukhilimu omuncu - 50 g;
• iqanda - 1 iqhekeza;
• ubusi - 0.5 indebe;
• ibhotela - 1 ipakethi;
• jam - 2 tbsp. l.

Ukulungiselela

1. Ngobusi obuncibilikiweyo kunye nebhotela, uthele ihafu yomgubo, udibanise kwaye upholile.
2. Thela izithako ezisele kwaye wenze ukuguqa.
3. Sika izibonda uze ubhake kwikota yeyure.

Ikhekhe le-honey

Abathandi beesekese baya kuxabisa i-honey home make cookies gingerbread, ezibandakanya i-tshokoleta. Kunconywa ukusebenzisa i-tshokoleta kunye nomxholo ophezulu we-cocoa ukunika i-dessert intle yendalo. Iigourmets ezinokuthi, ukuba unqwenela, yongeza ushukela wendoda endaweni yesetyhi eqhelekileyo.

Izithako:

• iqanda - 1 iqhekeza;
• ushukela - 50 g;
• umgubo - 1.5 iiglasi;
• ubusi - 3 tbsp. l.;
• i-soda - 1 tsp;
• amantongomane - 50 g;
• tshokoleta - 100 g;
• ukhilimu omuncu - 4 tbsp. l.

Ukulungiselela

1. Dissolve ioli, ubusi kunye noshukela. Yongeza kwaye wongeza i-soda, iqanda, xuba.
2. Yongeza ezinye izithako, ngaphandle kokhilimu omuncu kunye ne tsholeta, ukuguqa. Imifanekiso eqingqiweyo ibhakawa imizuzu engama-25.
3. Yenza i- icing kwi-tsholatshi enyibiliki kunye ne-cream ekomuncu, uyihlobise ngamakhake amnandi.

I-honey honey i-cookies ye-gingerbread-recipe

Ukuba unqwenela, umnini-mhlaba uza kukwazi ukusebenzisa iresiphi yendabuko, eyayisetyenziswe kumaxesha amandulo, kwaye ulungiselele i-Russian rye ujongana ne-gingerbread. Ukuyilungisa iya kufuna ubuncinci bezithako, isiseko se-dessert ngumgubo we-rye kunye nobusi, obuthathwe ngokulinganayo. Isici esikhethekileyo sesitya kukudibanisa i-vodka kwinto yayo.

Izithako:

• umgubo we-rye g - 350 g;
• ubusi - 300 g;
• vodka - 20 g;
• iziqholo - 15 g.

Ukulungiselela

1. Yongeza iziqholo kumgubo.
2. Inyosi iyancibilika kwaye ithulule kumgubo, udibanise kakuhle.
3. Yongeza i-vodka uze ubeke ubunzima beeyure ezimbalwa ebanda.
4. Sika iigubs, ubhake imizuzu engama-25.

I-Lenten honey cake - recipe

Abagadi bezityalo okanye abantu ababethelela ngokukhawuleza ukuzila ukutya baya kukwazi ukuzondla ngokutya kunye nokulungiselela amaqebelengwane enyama. Ukwenza oku, kufuneka uthabathe isethi ethile yamacandelo, ngelixa ususa ukusetyenziswa kwebhotela, ukhilimu omuncu, amaqanda. Kodwa ngenxa yoko, kuya kuba ne-dessert e-sweet, engayi kuvelisa inkcazo yendabuko.

Izithako:

• umgubo - 7 iiglasi;
• ubusi - iikomityi ezimbili;
• ushukela-1 indebe;
• amanzi - 3/4 indebe;
• soda.

Ukulungiselela

1. Umxube wamanzi, ushukela kunye nobusi bilisa, epholile.
2. Kancinci uvelise umgubo, yenza ukuxolela, vumela ukuba ufeze ihafu yesure.
3. Thela kwi soda, xuba, phuma uphinde unqume ama-mugs.
4. Bake amaqebelengwane emizuzu engama-20, banokukhenkiswa ngoshukela .

I-honey coad gingerbread kwi-multivark

Ukuququzelela inkqubo yokupheka, unokwenza i-cookie ye-gingerbread i-cookie ye sibini. Ukwenza oku, sebenzisa i-multivark, ngokubulela apho i-dessert ithola ukuthobeka nokukhazimulisa. Ukunambitha akuyi kuvelisa oko kuphekwe kwi-ovini. I-Gingerbread inokunikwa ukunambitha okukhethekileyo, ukuba uyongeza amantongomane aqoshiwe.

Izithako:

• umgubo - 1.5 iiglasi;
• ubusi - 1 tbsp. l.;
• ibhotela - 50 g;
• ushukela - 0.5 indebe;
• iqanda - 1 iqhekeza;
• amantongomane - 0.5 iikomityi
• soda - 0.5 tsp.

Ukulungiselela

1. Yilungisa zonke izithako ngaphandle kwamantongwane kunye nomgubo.
2. Gxuma inhlama ngokufaka ufulawa, uze usebenzise amanqatha.
3. Yenza ibhola, uwabeke kwi-grill ye-steamer, uthele amanzi kwi-multivark uze upheke imizuzu engama-40.

Inyosi ye-Honey gingerbread nge-glaze - iresiphi

Ukuba unqwenela, umncedisi uya kukwazi ukusebenzisa i-recipe yamakheke eenyosi, anyibilikisayo emlonyeni, kwaye ahluke ngayo ngokuhlobisa amanani kunye ne-glaze. Indlela yokupheka ingasetyenziselwa i-classic, kodwa ubuso obumnandi buya kunika i-piquancy kwaye iya kuba ngumdilika we dessert. I-glaze yenza lula kakhulu kwaye ithatha ubuncinci bexesha.

Izithako:

• umgubo - 450 g;
• ubusi - 250 g;
• ushukela - 75 g;
• soda - 0.5 tsp;
• ibhotile - 1 tbsp. l.;
• iqanda - 1 pc.

Ukululeka:

• ijusi lemon - 2 tbsp. l.;
• ushukela ophucukileyo - 250 g;
• iqanda - 1 pc.

Ukulungiselela

1. Ubusi, ushukela, ibhotela incibilika emlilweni, epholile.
2. Ngomgubo wongeza i-soda, iqanda, uthele umxube, uvuse. Ukuphucula iiyure ezimbalwa.
3. Sika izibonda, ubhake imizuzu eyi-10.
4. Ukubetha ijisi lemon, umgubo kunye neqanda, uthele umxube weesangqa ukuze ufumane amaqebelengwane enyuka nge-glaze .