Amakhowe ayingumthombo weprotheni yendalo, enika amandla namandla. Ukuze ujabulele ukulungiswa okunomsoco kunye nempilo, zama ukupheka ucoceko lokwenene - amaqanda amakhowa e-boletus ebusika. Ngokuqinisekileyo iya kuba yintandokazi yemenyu yakho.
I-mushroom i-salon i-salmon i-roe-i-winter variant
Abafazi abanamava ngokuqinisekileyo isicengelelo se-brivi for this caviar kwi-boletus, engadingi iiyure eziliqela zokuhlala kwisitofu.
Izithako:
- izaqathe - iziqhekeza ezi-3;
- i-boletus entsha-2 kg;
- iqabunga le-bay , ityuwa kunye neenongo-ukunambitha;
- ioli yelanga - 2 tbsp. iipuni;
- umnyama omnyama - iiperesi ezili-10;
- anyanisi - ii-3 ezicwangcisiweyo.;
- iviniga 9% - 1 tbsp. isipuni.
Ukulungiselela
Hlanza imilenze kunye neengubo zama-mushroom kunye nomese kwindawo yokungcola, hlambulula kakuhle kwaye uthathe iibhubhu ezincinci. Bayibeke epanini, nisityule kwaye ubilise malunga nekota ngeyure emva kokubilisa. Emva koko phawula ama-mushroom ube yi-colander uze uhlanza ngamanzi abilayo. Gaya ama-mushroom usebenzisa inkqubo yokutya okanye i-grinder yenyama. Hlanganisa kwaye uhlise imifuno, uthinte i-anyanisi ibe yinqumlo elincinci, uze udibanise iinqwelo nge-grater. Emva kwemizuzu emibini bhokoze epanini yocingo kunye neoli efudumele.
Emva koko, xuba i-mushroom kunye nama-mushroom, xuba kakuhle, uthele i-spices, ufake iqabunga le-bay uze ushiye umxube ukuba uphumelele emlilweni omncinci, uvuselele ngamanye amaxesha. Ngokwe-recipe ye-mushroom roe ukusuka kwi-boletus ebusika, i-pan kufuneka ishiywe kumpheki ngaphandle kweyure kunye neyure emva kokuqala kokupheka. Oku kuyimfuneko ukuqinisekisa ukuba izithako zincinci kwaye zihlanjwe kakuhle ngejusi. Emva kokuhlambalaza, uthele iviniga kumxube, xubana kwakhona kwaye usasaze kwiimbiza zangaphambi kwendlela yokutyelela, wuleze uzigubungele. Ngendlela efanayo, i-mushroom ephuma kwimilenze ye-boletus iyakulungiswa. Gcina izikhalazo kwindawo ephantsi kweqondo lokushisa.
Caviar ukusuka kwi-boletus ne-poderezinoikov
Ukuba kwinqwelo yakho emva kokuhamba ehlathini kwakunjalo ngamakhowe, sekuyisikhathi sokulondoloza iphunga labo kunye neengcamango kwixesha elide lasebusika. Abo bangakwazi ukupheka i-caviar kwi-boletus bangasebenzisa le recipe elandelayo.
Izithako:
- ipodberezoviki - 300 g;
- i-anyanisi - 200 g;
- ioli yohlaza - 50 ml;
- isanqante - 100 g;
- i-boletus - 300 g;
- ukhukhamba ezikhethiweyo - 100 g;
- ityuwa kunye nepepper - ukunambitha.
Ukulungiselela
Imifuno kunye namakhowe, iinqwelo kunye nee-anyanisi zihlambulukile, ukhukhamba ezicokisiweyo zetyuwa. Emva koko usike i-anyanisi kwiibhobho ezincinci kunye nefry epanini kunye neoli encinci ye-sunflower kwi-hue yegolide elula. Iikroti zichithwe, zisebenzisa i-grater ephakathi, zidibanise ne-anyanisi, ziwashiye i-stew enye enye imizuzu 3-4. Amakhowe anqumle amacandelo amancinci kwaye ubilise ikota ngeyure, ukususela kumzuzu wokubilisa. Emva koko siwaphonsa ezi zipho zehlathi kwi-colander kwaye zivumeleke. Hlanganisa i-boletus kunye ne-buntings kwi-blender, xuba kunye nefriji yelanga, yongeza ikhukhamba ehluthiweyo enokuxutywa nge-grater kwaye ubeke amaqanda malunga nemizuzu engama-5. Emva koko siyifaka emanzini athanjiweyo kwaye emva kokupholisa siya kusihambisa endaweni epholileyo.