I-Snack yinto yokuqala yokudla, ngoko kubaluleke nje ngokuba isitya esikhulu kunye ne dessert esibini. I-snacks embi iqinisekisa isiqalo esingazange siphumelele kwisidlo, kwaye kunye nayo imova esonakalisayo yabasidli.
Ukuze kuqinisekiswe ukubethelwa ekujoliswe kuyo kunye nesitya sokuqala, ingcali ongenamava inokuzikhethela isitya esivela kumacandelo atholakalayo kwaye athandwa yizona zininzi, ezingafuneki naziphi iindlela ezizodwa zokupheka. Esi sisitya kwaye sinokugxinwa ngepese.
I-pepper enezinto ezinama-kottage shizi kunye nemifino
Izithako:
- i-cottage cheese - izinto ezi-1 1/2;
- i-anyanisi eluhlaza - 1 bunch;
- ityuwa, ipepper - ukunambitha;
- iipilisi ezinobumnandi - i-8-10;
- amaqabunga ase-basil - 1 ambalwa;
- i-parsley - i-handful 1;
- amanzi - 1 tbsp. isipuni;
- ioli yomnquma - 3 tbsp. iipuni;
- ii-peanuts - 2 tbsp. iipuni.
Ukulungiselela
Kwisitya esixubileyo, xuba i- cottage shiese kunye nemifuno ekhethiweyo, amanzi kunye nebhotela, yongeza ityuwa kunye nepepper ukuze uzonambitha kwaye utshintshe ukuzaliswa kwipiriti ye-confectionery, okanye ipakethe encinci, ekupheleni kwayo.
I-pepper yam, nqunqa phezulu kubo kwaye ususe imbewu. Gcwalisa isigxina kwiphepusi ngokuzaliswa kwekhasi, uze ufefe i-snack elungiselelwe ngamantongomane atywe.
I-Pepper enezikhwebu kunye noshizi kunye ne-cottage cheese
Izithako:
- i-cottage cheese - 1 into;
- iqanda - 1 iqhekeza;
- i-grmes Parmesan-1/3 yekhulu;
- basil - 1 ngesandla;
- ityuwa, ipepper - ukunambitha;
- pepper jalapeno - 10-15 amaqhinga.
Ukulungiselela
I-Cottage shies ukhula ngeqanda elilodwa, ushizi ogayiweyo kunye ne-basil ephahliweyo. Ubunzima be-Cottage ushizi ukunambitha ixesha kunye netyuwa kunye nepipper. Iipilisi zinqunywe kunye nesiqingatha, sisusa imbewu, sihlanjwe ngokucophelela, somile size sigcwalise ingundoqo engummango ngokugxotha.
Beka i-pepper kwi-oven phantsi kwe-grill kuze kubekho umxube we-curd udibene ne-golden light crust.
I-Pepper enezinto ezenziwe ngeeshizi kunye negalikhi
Iifoto zabatshintshisi abatshisayo ziyakubhaka iipilisi kwi-oven. Kuphela imizuzu eyi-10-15 kwaye isidlo silungele ukukhonza. Sakhetha iresiphi kunye ne-jalapeno peppers, kodwa ingathatyathwa yi-pepper elula.
Izithako:
- i-cottage cheese - 3/4;
- ishizi yebhokhwe - 1/4 yekhulu;
- i-cheese asiago - 1/4 yekhulu;
- igalikhi - ii-cloves 2;
- ityuwa, ipepper - ukunambitha;
- isonka;
- Pepper yaseBulgaria.
Ukulungiselela
I-oven iphinda ibuyele kuma-degrees angama-200. Ukusebenzisa i-blender, gubungela ndawonye zombini iintlobo zeeshizi kunye ne-cottage cheese. Yongeza igalikhi, udluliselwe kumaphephelo, kumxube we-cheese, uze ungeze ityuwa kunye nepelepele. Sisusa iinqununu zepelepele kwiimbewu, sukuma uze ugcwalise ngokuzaliswa. Ukusuka phezulu, ufafaze i-cottage shiese kunye neentlobo zezonkwa kwaye uzibeke kwiphepha lokubhaka. Beka isitya kwi-ovini ngemizuzu eyi-10-15.
I-Recipe ye-pepper yaseBulgaria enezinto ezenziwe nge-cottage cheese
Izithako:
- Ipepper yaseBulgaria - iziqwenga 3-4;
- i-cottage cheese - 250 g;
- iqanda - 1 iqhekeza;
- i-romese romano - 1/4 yekhulu;
- i-sausage eyenziwe ngokwabo-2 iziqwenga;
- igalikhi -5 izidumbu;
- imifino - ukunambitha;
- iwayini elimhlophe elimhlophe - 1/2 st.;
- ityuwa, pepper - ukunambitha.
Ukulungiselela
Iipilisi zinqunyulwe eziqongweni kwaye zisuse imbewu kubo. Sika phezulu kwinqabileyo edibeneyo kwaye ixutywe ne-kottage cheese kunye noshizi. Umxube obangelwayo uncediswa ngamacube aphuhliweyo, ityuwa kunye nepilisi. I-sausages zasekhaya zikhishwa kwi-shell, kwaye zifake i-garlic egayiweyo kuze kube yigolide, uze uthele iwayini uze uyishiye ngokupheleleyo.
Ukuba unqwenela, ukongeza kwenyama yokugcoba, kwindawo ehlukeneyo yokupanda unamafutha amakhowa kunye no-anyanisi uze ungeze ezi ngxube kunye nomzimba. Kancinci kancinane emva kokugaya, xubana nomxube we-curd umxube uze uyigcwalise ngamagumbi ngaphakathi kwebhentshi yentsimbi. Sibeka i-pepper kwi-tray baking, kufuphi nomnye. Ngaphantsi kwebhayi yokubhaka, uthele amanzi amancinci uze uthumele yonke into ehamba phambili kwi-oven eziyi-180 kwiivenki ezingama-30.