Ngokuphathelele i-okroshka njengesidlo ngokubanzi, ngoko ngokuqhelekileyo ukusuka kuwo wonke umntu unokuva impendulo eqinisekisiweyo malunga nokuba umntu uyayithanda into yakhe okanye ayikho. Kodwa ukuba ucinga ukuhluka kokutya usebenzisa esinye isiseko sokulungiselela, apha iimbono ziyahluka kakhulu. Omnye uthanda okroshka kwi-kefir nge-sausage, umntu ukhetha isidlo emanzini ngolwimi olubilisiweyo. Kwaye abanye baqhwala ngesantya sesitya kwi-broth okanye kvass kunye nenyama. Ngolunye ukhetho kwiindawo enye okanye kwenye indawo ithathwa njengesiqhelo, kunye nokulungiswa kwezona zifunwa kakhulu kuzo siza kujonga ngaphantsi kwiindlela zethu zokupheka.
Okroshka - iresiphi yeklasi kunye ne-sausage kwi-kefir
Izithako:
- kefir - 650 ml;
- i-sausage ebilisiwe yogqirha - 275 g;
- amaqanda enkukhu obukhulu obukhulu, abilisiwe kwaye ahlanjululwe - ii-4.
- iziqu ze-anyanisi eluhlaza - 3-4 ii-pcs.;
- umgqomo ophakathi-5.
- ukhukhamba ezintsha - 275 g;
- amazambane abilisiwe ngeyunifomu kwaye ahluthwe - 350 g;
- iifrigi zesilwanyana esitsha - i-5-7;
- ityuwa likhulu - ukunambitha;
- amanzi abilisiwe (ukhetho) - ukunambitha.
Ukulungiselela
Ukwenza i-okroshki kule sausage recipe, amaqanda, amazambane kunye namakhukhamba anqunywe kwiikhilo ezilinganayo. I-Radish yanyuka zonke ii cubes ezifanayo, kuphela ezincinci kunokwenzeka. Igalelo kunye neziqu ezinobuncwane be-anyanisi eluhlaza kunye neentsigi ze-dill. Zonke izithako ezilungiselelwe zidibaniswe kwisitya, zixutywe ngetyuwa kwaye zixutywe. Ukukhonza kumacwecwe, sibeka isahlulo sokuzalisa esithweleyo kwaye siwuthulule nge-kefir. Ukuba i-kefir yinyani kakhulu, ngoko iya kuhlanjululwa ngamanzi abilisiweyo abilisiwe ngaphambi kokusetyenziswa.
Ukungafani nhlobo i-recipe ye-classic ye-okroshki ene-sausage kwi-serum, apho isetyenziselwa khona esikhundleni se-kefir. Ukuze ukwanelise ngakumbi kulo mzekelo, njengomthetho, kwongezwa kwongezwa kwiplani ukuze unambitha ukhilimu omuncu okanye i-mayonnaise.
Okroshka - iresiphi yeklasi ye-kvass nenkomo
Izithako:
- kvas - 950 ml;
- yenkomo yokupheka - 275 g;
- amaqanda enkukhu obukhulu obukhulu, abilisiwe kwaye ahlanjululwe - ii-4.
- iziqu ze-anyanisi eluhlaza - 3-4 ii-pcs.;
- umgqomo ophakathi-5.
- ukhukhamba ezintsha - 275 g;
- amazambane abilisiwe ngeyunifomu kwaye ahluthwe - 350 g;
- iifrigi zesilwanyana esitsha - i-5-7;
- ityuwa likhulu - ukunambitha;
- ukhilimu omuncu - ukunambitha.
Ukulungiselela
Isiseko esisinyeneyo se-okroshka silungiselelwe ngendlela efanayo nendlela echazwe ngasentla, kodwa endaweni yokusikwa, kulo mzekelo, unqunyulwe kwiikerubhi ezincinci zenyama ephekiweyo kude kube lula. Kwenye indawo, hlabanisa izithako ezichotshoziweyo ngamabhabhu, zongeze uze uzifake kwiingxenye kwiiplate. Gcwalisa zonke nge-kvass, yongeza kubo bonke abakhonza malunga ne-spoonful of cream cream and mix. I-Kvass kule meko ibhetele ukusebenzisa i-unsweetened.
Okroshka - iresiphi yeklasi kunye ne-sausage emanzini ngeviniga
Izithako:
- amanzi abilisiwe abilisiwe - 950 ml;
- i-sausage ebilisiwe yogqirha - 275 g;
- amaqanda enkukhu obukhulu obukhulu, abilisiwe kwaye ahlanjululwe - ii-4.
- iziqu ze-anyanisi eluhlaza - 3-4 ii-pcs.;
- iviniga - ukunambitha;
- ukhukhamba ezintsha - 275 g;
- amazambane abilisiwe ngeyunifomu kwaye ahluthwe - 350 g;
- iifrigi zesilwanyana esitsha - i-5-7;
- ityuwa likhulu - ukunambitha;
- ukhilimu omuncu okanye i- mayonnaise yakudala- 150 g.
Ukulungiselela
Isigaba samalungiselelo kwinkqubo yokupheka okroshki emanzini ayifani neze naleyo yangaphambili. I-sausage, ukhukhamba, amaqanda kunye namazambane ziya kutyunjwa zibe yi-cubes kwaye zifakwe kwisikhwama. Yongeza i-anyanisi eluhlaza, ilitha kunye nokuthulula onke amanzi, okufuneka abiliswe kusengaphambili kwaye sele sele selehlile kwifriji. Yongeza ukhilimu omuncu okanye i-mayonnaise yeklasi, yongeza ityuwa ukunambitha uze ungeze iviniga. Ingxelo yokugqibela, ukuba ifunwa, ingathatyathwa yiphunga lemon okanye i-citric acid. Ungakhonza ukutya ngokukhawuleza, kodwa kucebise ukuba uvumele ukutshiza encinane efrijini.