Ulwimi olubilisiwe luyinto ecocekileyo, kwaye ngokudibanisa nama-mushroom e-porcini ibe yinto efanelwe kukumkani (okanye ukumkanikazi).
Ulwimi lwenkobe olufakwe ngamakhowe
Izithako:
- ulwimi - 1 piece;
- iqanda - 1 iqhekeza;
- amakhowe omile (amhlophe) - 100 g;
- i-anyanisi - ii-3.
- I-Butter - 2 tbsp. iipuni;
- amaqabunga e-bay - 2 pcs.;
- umgubo - 2 tbsp. iipuni;
- Ingcambu ye-parsley - i-1 piece;
- iparsley, idill - 1 bunch;
- isonka (umhlophe) - 1 isunci;
- ukhilimu omuncu - 1 into;
- ubisi - 1/3 yekhulu leminyaka;
- ipepper enomsila (iifolo) - 10 ii-pcs.;
- ityuwa, i powder emnyama.
Ukulungiselela
Ulwimi lwam, ubilise imizuzu emi-5, uze udibanise. Gcwalisa ngamanzi amnandi, ukuzisa kwi-thumba upheke ngeyure phezu kobushushu obuphantsi. Yongeza ingcambu ye-parsley, i-anyanisi, iqabunga le-bay, i-bell pepper, ityuwa. Sihlala sihamba ngomlilo kwiiyure ezimbini ngaphezulu. Ulwimi olulungileyo lukhuhlile emanzini abandayo kwaye luhlanjululwe. Siyinqumle kunye kunye nenyameko, ukuze singalonakalisi iindonga, sithatha inyama. Siyidlulisa nge-grinder ye-meat, kunye ne-bulb nesonka, ngaphambili ebezingenwe ngobisi. Sifaka kwiqanda leqanda kunye nemifuno ecocekileyo, ityuwa, ipilisi. Sifaka lo mxube ngolwimi kwaye siwubophe ngentambo.
Amakhosheshi omncuba athungatha ubusuku, emva kokubilisa nokucoca. I-Bouillon isasebenza. I-passage eqoshiwe i-anyanisi, yongeza amakhowe. Xa umswakama uphuphuka, uthele ngomgubo kwaye ulula. I-ayisikrimu ekhatywayo ihlanjululwe ngeglasi ye-mushroom umhluzi kwaye ngokukhawuleza uthele lo mxube kumakhowe, uvuselele lonke ixesha. Yizisa kwi-thumba uze ususe umsila emlilweni.
Ulwimi oluthile lubekwe kwi-goose, engeza ibhotela, uthele i-sauce kunye nesiqingatha seyure kwindawo epholileyo ehovini. Masipholise, susa umtya uze uthathe iinqununu. Ulwimi olubhaka ngamakhowe lukulungele ukukhonza.
Ulwimi lwengulube kunye nama-mushroom kwi-ukhilimu omuncu
Izithako:
- ulwimi - 500 g;
- i-anyanisi - i-2;
- ama-mushroom amasha - 300 g;
- ioli yomnquma - 3 tbsp. iipuni;
- ukhilimu omuncu - 1 into;
- ityuwa, i-pepper emnyama ngokutsha ngokutsha-ukunambitha.
Ukulungiselela
Iilwimi ubilise, ucoce kwaye uthathe iinqununu ezi-5-7 mm. I-anyanisi yinqumle iinqunqa, i-fry ide ibe yigolide kwaye idibanise kuwo ama-apotare amakhoza. Fry imizuzu embalwa. Sifaka iilwimi zokubhaka kuqala ngeelwimi, ke ii-mushroom. Gcwalisa ukhilimu omuncu, ugubungele ngefestile kwaye uthumele imizuzu engama-15-20 kwi-oven, uphelelwe kwii-degrees ezingama-180. Susa eso sikhombisi, kwaye masibe mnyama ngomnye imizuzu emihlanu.