Pilaf nge-mussels

I-Plov, ke, isitya saseMpumalanga, kwaye impuma iphila ngamasiko ayo. Kodwa kutheni ungahlanganisi izithethe zaseMpuma neYurophu kwaye upheke ipilaf, umzekelo, nge-mussels, okanye nge-mussels kunye ne-shrimps.

Pilaf nge-mussels

Le recipe yokupheka i-pilaf kulabo abangabani kwinani labathandi be-messaging ne-mussels ezintsha kwiigobolondo, kuba zisebenzisa ivenkile zaselwandle.

Izithako:

Ukulungiselela

I-anyanisi kunye neekotro ziyacocwa kwaye zicocwe. Kwiqhekeza sitshisa ioli yendalo. Okokuqala gazinga i-anyanisi, uze ubeke ii-carrots kunye ne-Fry kude kube lula. Izitya zamanzi zifakwe kwi-cauldron kwaye zinyaniswe encinci, zongeza iziqholo ukuze zithande. Thela iikomityi zamanzi ezimbini. Siyasusa ilayisi emanzini abandayo kwaye silale ebhokisini. Amanzi kufuneka abe kakhulu kangangokuthi ihlanganisa irayisi ngo-1-1.5 cm. Emva kokupheka kwamanzi, faka intloko yegalikhi, ukuba ufuna ukuba ungeze inxalenye yepilisi eshushu. Sifaka isiqwenga se-cauldron, ngokuqinileyo, ukwenzela ukuba i-steam ayiphume, siyacima i-pilaf imizuzu engama-25 ubuncinane bushushu. Makhele imizuzu eyi-15.

I-Pilaf ene-mussels kunye ne-shrimps

Indlela yokupheka i-pilaf nge-mussels owaziyo, zama ukuzongeza kubo kunye nezinye ivenkile.

Izithako:

Ukulungiselela

I-Mussels ngebhayisiki yam, yifake embhodweni wamanzi kwaye upheke phantsi kwesiqhekeza kude ivule iigobolondo. Ezi iigobolondo ezingavuli imfuno zilahlwe. I-anyanisi kunye negalikhi ecocekileyo, i-pepper kwaye ibheke kwiikhabhi. I-safari ye-soak kwi-1 tbsp. isipuni samanzi. Hlanganisa ngamanzi abandayo. Sitshisa i-pan 2 tbsp. ioli ye-spoon, gazinga imizuzu engama-4 anyanisi, i-garlic kunye nensimbi yentsimbi. Yongeza yonke ioli, i-paprika kunye nelayisi. Fry, uvuselele, imizuzu emi-2. Yongeza utamatisi oqoshiwe kunye ne-safaroni, kunye namanzi, apho ayenziwe khona. Zonke zixutywe kwaye zitshintshwe imizuzu emi-2. Emva koko uthele nge-1 litre lomhluzi oshisayo, uze kwi-thumba. Ukunciphisa ubushushu kwaye upheke ngaphandle ngaphandle kwesiqhekeza, ngaphandle kokuphazamisa imizuzu eyi-12. Xa i-liquid ishicilelwe, khangela ukuba irayisi ikulungele. Ukuba irayisi ayilungele, yongeza ii-0.5 izindebe zomhluzi uze upheke ngomlilo omncinci, uvelise irayisi ukulungela. Yongeza i-shrimp ne-mussels, vala i-pan yokupaka kunye ne-foil kunye ne-stew for 4-5 imizuzu. Ukukhonza kunye nemifuno kunye namaqanda e-quil

Ukupheka kweepilaf efana nelayisi kunye ne-squid kunye nelayisi kunye ne-shrimps kuya kunceda ujonge nawe. Bon appetit!