Inkomo yinyama yonke ekwazi ukusinda ngokutsha ngokutshisa ixesha elide kwiqondo eliphantsi kunye nokugcoba ngokukhawuleza kwipani yokucoca ngokufudumele, ngelixa lihle kakhulu. Iinkcukacha ezingakumbi malunga nendlela yokulungiselela inyama yenkomo kwi-oven ngeendlela ezahlukeneyo, siza kuxubusha ngokuqhubekayo.
Inkomo kwi-oven - zokupheka
Masiqale ngesinye senkomo yenkomo, ebizwa ngokuba yenkomo yenkomo. Ukuze kunqabileyo ininzi ye-faceted taste, abaninzi banqwenela ukusebenzisa iziqholo zabo kunye nezinye izithako ezinobisi. Ngoko siya kwenza.
Izithako:
- Inkomo yenkomo - 1.6 kg;
- igalikhi - amazinyo amathathu;
- amasebe e-thyme - 3 amaqhosha.;
- ibhotela - 25 g;
- I-dijon lwesardard - 10 g.
Ukulungiselela
Ngomhla ngaphambi kokuba kuqale ukupheka inqama yenkomo kuyodinga ukuba i-salted kahle. Ngenxa yoko, inyama ixutywe ngepuniji yetyuwa, ifafazwe ngomthunzi womhlaba kwaye ifakwe ifilimu. Shiya isiqwenga ukuze uhlale ubusuku bonke, kunye neyure enye ngaphambi kokupheka, ushiye umfudumala kwiqondo lokushisa.
Gubha igalikhi kwi-paste uze uyixube ngamacembe e-thyme, ibhotela kunye nesardadi. Ngokungafani ukumbathisa inotshi kunye nomxube obangelwayo kunye nendawo kwindawo yokubhaka. Shiya inyama ehovini ngeyure kunye nesiqingatha kwi-degrees ezingama-120, uze ujike ubushushu kwaye uvumele inkabi ihambe esinye isiqingatha seyure.
Inkumba enomsoco ehovini igalelwe emva kwemizuzu engama-10 emva kokususa isiqwenga esivela ehovini.
Inkomo kunye neengqungquthela kwiibhothi kwi-oven
Izithako:
- yenkomo - 680 g;
- umhluzi wenkukhu - 210 ml;
- i-anyanisi - 130 g;
- izaqathe - 170 g;
- izilwanyana - i-1 piece;
- ama-mushroom - 110 g;
- iziqhamo - iziqwenga ezi-8;
- Ubhiya obumnyama - 210 ml;
- ubusi - 10 ml;
- I-ginger eyomileyo - 1/2 tsp.
- iqabunga le-laurel.
Ukulungiselela
Hlukanisa inkabi zibe ziqhekeza ubukhulu obulinganayo kwaye ngokukhawuleza ujabise epanini elitshisayo. Ngokwahlukileyo, ngokukhawuleza ugcine imifuno. Hlanganisa inyama kunye nemifuno kwaye usasaze yonke into kwiidenge zobumba - ezilungileyo zihambisa ukushisa, ngoko ke vumela ukupheka inyama ngokulinganayo.
Hlanganisa ubhiya obushushu kunye nomhluzi kunye, kongeza ubusi nge-laurel, ginger, uze uthule umxube obangela umxholo weembiza. Thumela inyama ukuba idibene kwi-degrees 160 ngeyure eli-1.
Inyosi ibhaka kwi-foil kunye nemifuno kwi-oven
Esikhundleni sokutya okusemgangathweni kwenyama kunye nemifuno, unokupheka inyama elula, edibeneyo neqhakazileyo ekwazi ukubunjwa kunye nokubhaka.
Izithako:
- I-fake tenderloin - 1,2 kg;
- i-pepper e-sweet - 410 g;
- iipinashi zishiya - izinto ezi-2;
- igratesti yeParmesan - 95 g;
- amaqabunga e-thyme - 2 ii-pcs.
Ukulungiselela
Phinda ishidi le-foil etafileni. Inyosi yesondlo ihlukaniswe zibe ziqulatho ezincinci kwaye zibeke phezu kweso sihloko. Ukwahlula iziqhekeza zetyuwa, i-thyme kunye nepepper.
I-sweet pepper iyatshisa ngokupheleleyo phezu kwesitshisi, susa i-peel, uze uhlule i-pulp ibe ngamagumbi amakhulu. Beka i-pepper tincetu phezu kwenyama, uze usasaze amaqabunga esipinashi, uxoke ushizi uze uqoqe yonke into ibe ngumqulu, uqoke umda we-foil. Thumela inyama kule fomu ukubhaka kwi-210 degrees 25 imizuzu.
Ngaba mnandi ukupheka inkabi ehovini?
Izithako:
- izaqathe - 1,1 kg;
- igalikhi - inyo e-1;
- i-pinch of muscat yomhlaba;
- brandy - 45 ml;
- isiliva esidliwayo - 1 ithisipuni;
- yenkomo - 760 g.
Ukulungiselela
Iinqhephe ezithwetshiwe zichithwe kwaye zibomvu, zixutywe nge-muscat yomhlaba, ityuwa kunye nesiliva. Ukusabalalisa izaqathe epanini. Fry ingcezu yenkomo ekhusayo ephuma kumacala omabini, uze uyitshitshise i-brandy kuyo kwaye uvumele utywala uphume ngokupheleleyo. Beka inyama kwi-cushion of carrots uze ushiye yonke into ukubhaka ku-155 degrees 45 imizuzu. Kwi-extra, ephuma ehovini, inyama ishiywe imizuzu eyi-10 phambi kokusika, kwaye emva koko, ufafaze i-pepper ephantsi.