Ukutshintshwa kwevenkile eqhelekileyo kungabakho isivuno ebusika ngesimo sepaste emfutshane. Njengengxenye yale recipe, siya kuzama ukuqokelela izithako ezazisengqabile kakhulu kwiibini - isibindi kunye ne-eggplants - inyanzelwane elula kwaye ilungileyo enokuthi ibe yinto efanelekileyo yokugcoba nebhotela.
Pate kwisibindi nesitshalo seqanda
I-pâté enjalo inokupheka ngesiseko sawo nayiphi na isibindi, nokuba i inkuku, inyama yengulube okanye inyama yenkomo-ngokuqinisekileyo iya kuphuma ngokumnandi kunye ngokuthobeka.
Izithako:
- isibindi - 690 g;
- i-anyanisi - 210 g;
- isitshalo seqanda - 190 g;
- ibhotela - 85 g;
- amazinyo e-garlic - 6-7.
Ukulungiselela
Ngaphambi kokupheka, nqunqa i-arubergines ngokukhawuleza kwaye inkulu kwaye uyishiye ukuba ibambelele ukukrakra ukukrakra okunokwenzeka. Ubunzima obufanayo bufanele bunqunywe kunye no-anyanisi, kwaye kunye nalo hlobo olukhethiweyo lwesibindi, oluye lwacocwa ngaphambili kwiifilimu kunye namadada.
Hlanganisa izithako ezicatshisiweyo kwiphepha lokubhaka, udibanise ne-clove eqoshiwe kunye neendawo zokubhaka kwi-oven ye-215 yee-20 ngeemitha ezi-20. Phakathi kwendawo yokupheka ugxininisa iziqulatho zepen, kwaye ekugqibeleni ungeze ibhotela. Ukubetha i-pate kunye ne-blender, usasaze phezu kweembiza kwaye ugxininise ngamabhodlela angasinyumba.
Ibhanki ene-arubine kunye ne-foate yebindi ebusika efakwe epanini, phantsi kwayo ehlanganiswe nge-rag, kwaye uthele amanzi kwi-2/3. Sterilize i-pate malunga neyure kwaye ususe emanzini kuphela emva kokuba amanzi aphelile, ngaphandle koko amathini aya kuphuma.
I-Pate evela kwintsholongwane yenkukhu kunye ne-eggplant
I-teknoloji yokulungiselela i-pate ngokwale recipe ayifani kakhulu neklasiki, enye yodwa ukunyuswa kwama-arubini kunye nokuzaliswa kwemveliso yomsebenzi ogqityiweyo.
Izithako:
- inkukhu yenkukhu - 980 g;
- isitshalo seqanda - 1,8 kg;
- izaqathe - 430 g;
- ibhotela - 210 g;
- i-anyanisi - 640 g;
- amaqabunga e-thyme - 2 ii-pcs.;
- ii-clove zegalikhi - ii-4.
Ukulungiselela
Ama-eggplants afakwe kwi-grill okanye kwi-oven kuze kube lula. Okwangoku, cwangcisa isiseko se-hepatic. Ukulungiselela kuqala ngokugcoba imifuno: izaqathi ezigayiweyo kunye anyanisi oqoshiwe. Xa isilwanyana sikulungele, sixube kunye neziqwenga zesibindi uze uvumele ukugqibela ukuma. Kanye kunye nesibindi, gxiba i-thyme ye-frying ne-garlic eqoshiwe. Musa ukulibala malunga neengca zetyuwa.
Amaqanda amaqanda aphekiweyo anqanyulwa aze asuse inyama. Dlulisa i-pulp ye-eggplant kwisitya se-blender uze udibanise kunye ne-roast nesibindi. Ukulungelelanisa i-pate yasasazeka kwiimbiza ezinobumba kwaye uzigubungele izibilini ezingasinyanisi, uze ufake i-pate kwisiqhamo se-eggplant kunye nesibindi esisinyanisiweyo ngeyure ngamanzi abilayo.
Namathisela isitshalo seqanda esineqabunga ngesibindi
I-pate ye-eggplant ye-Israel yintsindiso yinto nawuphi na imifuno edla ixesha elide efuna ukudla i-pâté kunye nenqweno yesibindi semvelo. Ndiyabulela ukuba umxube we-eggplant uguquke njani ufana nesibindi uhlala ungummangaliso, kodwa inyaniso ayinakuphikiswa - iresiphi isebenza ngokwenene.
Izithako:
- isitshalo seqanda - 675 g;
- i-anyanisi - 190 g;
- igargarine - 25 g;
- ioli yohlaza - 75 ml;
- iigrave zegalikhi - ii-3 ezicwangcisiweyo.;
- amaqanda - ama-5.
Ukulungiselela
Isitshalo seqanda sihlukaniswe ngama-cubes amakhulu, ityuwa kwaye sishiye ihafu yeyure. Hlanza emva kwexesha. Spasertsuy u-anyanisi ngomxube weargarini kunye nebhotela, yongeza kuyo i-puree esuka kumazinyo e-garlic kunye neengcezu zesitshalo seqanda. Xa ekugqibeleni i-brown, yifake kwi-blender ngamaqanda abilisiwe kwaye uhlambulule. Njengesiqhelo, usasaza i-pate phezu kwamanqatha kwaye unamanzi ngamanzi abilayo ngeyure.