Ulwandle olwandle lukhulu ukuloba. Ingenanto ethi "inhlanzi" ephilileyo, enobomi obunxwemeni, kunye nenani elikhulu lempahla emhlophe, xa iphekwe ngokufanelekileyo, igcina i juice eninzi, ehlanjululwa ngokugqithiseleyo ukubunjwa kwe-crusty crust eyenziwa ngexesha lokucima. Kule nqaku, siza kuqwalasela iingcebiso ezimbalwa malunga nendlela enomnandi kwiindawo zokuloba zasolwandle, ezinokusetyenziswa ngexesha lokuloba malunga nayiphi na intlanzi.
I-Sea bass ebombile kwi-batter
Inkolelo yokupheka intlanzi kwi-batter yafika kuthi evela eNgilani, apho i-snack yesitrato esicatshulwa kuyo ibizwa ngokuba yi "intlanzi kunye neetchips": iziqwenga ze-perch kwi-batter ngokuhlobisa amaFries. Ukuthandwa kwalesi sidlo kugcinwe kangangamakhulu eminyaka, kwaye yonke into ngenxa yokuba i-dumpling ekhululekileyo ivumela iziqwenga zeentlanzi zigcina zonke ijusi kwaye ziyabakhusela ekumeni. Masizikhanyele ngokwenene ukutya ukutya kweentlanzi kunye neendlela zokuloba i-sea bass kwi-batter.
Izithako:
- izibophelelo zentlanzi yolwandle - 250 g;
- umgubo - 1 into;
- Ubhiya obukhanyayo - 1 into;
- amaqanda - ii-2;
- ityuwa;
- ioli yemifuno - 500 ml.
Ukulungiselela
Ioli ehlumayo igalelwe kwi-pan enkulu okanye ipaka yefry kwaye ishiye ukufudumala. Okwangoku, kwisitya esinzulu, xuba ubhiya kunye nomgubo, kunye nesitya esahlukileyo, ubethe amaqanda amhlophe aphuhliweyo ngetyuwa - emigodini emhlophe ephezulu, udibanise le mixube emibini. I-fillet yolwandle yasemanzini kwaye igalelwe izicucu ngobukhulu beeminwe emibili, nganye yeengcindi idibene kwinqanaba elinyeneyo, siyivumela ukuba iwele imizuzwana emibini, kwaye siyiphonsa intlanzi kwioli. I-perch ilungile xa i-batter ye-batter iba yigolide, apho iintlanzi zinokuthi zithathwe kwaye zisasaze kwi-napkins yamaphepha ukuze zithathe amanoni amaninzi. Ukulungelelwa kweentsimbi ezilungiselelwe iintambo zeFries zaseFransi kunye ne-sauce eyintandokazi.
Intlanzi yeentlanzi ezityiweyo kwipani yokucoca
Ukupheka kweendawo zokuloba zaselwandle, ezifana neerephepsi zeentlanzi ezisiweyo, zifumaneka lula kwi-runet. Nangona kunjalo, ezininzi iinketho ezinikezwa ngabasebenzisi azichazi ubuqili beenkqubo zokupheka ezichanekileyo, oku kuthetha ukuba imveliso yokugqibela iya kuba yincinci kwaye i-crust is crispy. Indlela yokufakela ngokufanelekileyo i-bass yolwandle kwipani yokucoca, funda kule recipe.
Izithako:
- i-fillet ye-perch-300 g;
- fennel entsha - 50 g;
- ityuwa, ipepper - ukunambitha;
- ioli yokucima.
Ukulungiselela
Senza amanqabana athile ngokukrazula kwinqanaba le-perch: kwinqanaba elincinci le-carcass ubunzulu be-incision kufuneka bube malunga no-1 cm, kwisahluko esincinci. Le ndlela ivumela intlanzi ukuba ilungiselelwe ngokufanayo. Ikhumba leentlanzi, elalicocwe ngaphambili kwinqanaba, kufuneka licimiswe elomileyo nge-napkin, lifafazwe ngetyuwa kunye nepilisi, kunye neenkcukacha zokubeka i-fennel. Ukucima ipenki kakuhle, uthele ioli yendalo yemifuno. Masifudumale aze athulule i-pinch ityuwa. Ukunciphisa ubushushu ukuya kwi-medium kwaye ubeke isikhumba sehlunu phantsi. Fry i-perch imizuzu engama-4, kwaye emva kokujikela kwiifolthi ezisecaleni, sinciphisa umlilo kumncinci kwaye sihlale epanini yokucima eminye imizuzu engaphezulu.
I-Sea bass neblue ibhonti
Izithako:
- Ifayile ye-perch - 1 kg;
- I-Butter - 3 tbsp. iipuni;
- i-garlic eyomile - ½ tsp;
- i-paprika - ½ tsp;
- i-anyanisi omisiwe - ½ tsp;
- ityuwa - ukunambitha.
I-sauce:
- I-Butter - 3 tbsp. iipuni;
- i-parsley - ½ ibhamvu;
- igalikhi - 2 cloves.
Ukulungiselela
Kwisitya esincinci, xuba i-anyanisi omisiwe kunye negalikhi, ityuwa, i-paprika: sixuba lo mxube ngokufanayo kwiifestile eziqingqiweyo.
Siya kwi-sauce ibhotela: i-garlic egxininisiweyo, i-dill kunye ne-bhotela zigcinwa kwindawo yokuhlambela amanzi kuze kube yilapho isithako sokugqibela siyancibilika.
Kwi-grill evuthayo sibeka iifomthi kunye nefry kwimitha engama-7, uze uthele i-sauce yeoli kunye neminye imizuzu engama-7. Ifayile ephelileyo ifafazwe ngamafutha omnquma kwaye ihanjiswe ngokuhlobisa imifuno oyikhonzile.