Polendvitsa - iresiphi

I-Polendvitsa yintlanzi yokudla yabantu basePoland naseBelarus. Le nto yayibhema inyama, ininzi i-fillet. Yilungiselele kwenkomo yenkomo, ingulube, ngamanye amaxesha nokuba inyama yehashe. Siza kukuxelela indlela yokupheka i-polandwicza ekhaya.

Indlela yokucoca ipandilium?

Izithako:

• I-fillet yengulube - 1 kg;
• ityuwa - 2 tbsp. iipuni;
• igalikhi - amaqhekeza ama-5;
• ushukela - 1 tbsp. isipuni;
• amaqabunga e-bay - 2 pcs.;
• I-cumin yomhlaba - 1,5 tsp.
• umthunzi omnyama.

Ukulungiselela

Ukulungiselela ipolandvice kuqala ngento yokuba i-fillet ihlanjwe kwaye isomile, yicube ityuwa, uyibeke epanini kwaye uyibeke phezu koxinzelelo. Kule fomu, sihamba kwi-friji yeentsuku eziyi-3-4. Emva koko sithatha i-fillet, susa i-resip of the moisture nge napkin. I-garlic siyidlula kwi-press, siphula iqabunga eliyiqhekeza zibe ngamaqhezu amancinci, gubungela i-fillet ngegalikhi, iqabunga le-bay kunye nomnyama omnyama odibene kunye ne-cumin. I-Gauze ifakwe kwisiqingatha kwaye uyigqubuthele inyama kuyo kunye ne-roll (emaphethelweni kufuneka ahlanganiswe ne-gauze). Ngaphezulu kweso siqalo sokubamba intambo kwaye uyigxininise ukuze uyomile endaweni efudumeleyo neyomoya. Inkqubo yokumisa ingathatha i-1 iveki. Phezulu kwipolendvitsa kufuneka yomeke kakuhle, kodwa ngaphakathi kuyo kufuneka ihlale ilula. Ukuba ufuna ukuba umkhiqizo ogqityiweyo uphelele, unokumelana ngokukhuselekileyo ngokude. Ulungele ipolandvitsu ehlanganiswe ngephepha lesikhumba kwaye igcinwe kwifriji.

I-Polenta eyomileyo - iresiphi

Izithako:

• i-porcelaire - 0,5 kg;
• i-horseradish - 2 tsp.
• ushukela - 0,5 tsp.
• igalikhi - amaqhekeza ama-5;
• I-parsley eyomileyo nedill - 50 g.

I-brine:

• amanzi - 1.5 ilitha;
• ityuwa yamatye - ¼ indebe;
• iqabunga lomhlaba we-bay-0.5 tsp;
• ii-cloves - ii-3 ii-pcs.;
• Imbewu yedill - 0,5 tsp.
• Imbewu yesinaphi - 0,5 tsp.

Ukulungiselela

Okokuqala silungiselela isisombululo, ngenxa yoko songeza iziqholo emanzini, sibeke emlilweni size sizise esibilweni. I-brine ikhuhlile kwaye ithululelwe kuyo inyama esele ihlanjwe. Sisusa isitya kunye ne-brine nenyama kwindawo epholile, umoya onentsuku ezi-5-7. Ukuba le yithuba elipholileyo lonyaka, i-balcony iya kufezeka. Emva koko thabatha inyama, yome. Sigubungela umxube apho igalikhi ingamatshini amathathu kwi-grater encane, exutywe nemifuno, iswekile kunye ne-horseradish. Sishiya ukuba sihlambulule emini yonke indawo epholileyo. Emva koko siyifaka kwisihlunu, siwugubungele ngesitya, uze ufake ingcinezelo phezulu. Ngoko umswakama ogqithisiweyo uya kuhamba. Sisusa i-resisi yeziqholo ezisuka kwenyama. Siyifaka kwiindawo eziliqela zegraze kwaye siyixhome kwindawo yokuphuza umoya. Ingqungquthela yesonto kunye nesiqingatha sentshontsho esomileyo iya kuba ilungele. Ukuba awuyithandi inyama yengulube kunye nenyama yokutya, ke siyancomeka ukuba upheke i- balyk kwi-catfish okanye i- basturma evela kwinkukhu . Oku kukhwankqisayo kakhulu!