I-placids yaseModdova - zokupheka ezimnandi zesitya esinentliziyo kunye nokuzaliswa kwazo zonke izinto

Ama-placids aseMoldova angamaqebunga amnandi ngokuqhelekileyo, ngenxa yokulungiswa kwesitya se-custard esasetyenziswa ngokuqhelekileyo. Ukuzaliswa kunokukhethwa kunye nosawoti, kunye nocoko: i-cottage shiese, ii-apula, ithanga, iifatate, iklabishi. Eli li-analog lama-pie, into ephambili kukuba ufunde indlela yokubumba ngokuchanekileyo.

Indlela yokulungiselela i-pladids yeMoldovan?

I-pladids e-Moldovan yinto yokuqhayisa ngabendlukazi, njengengqungquthela yomhlama ngaphandle kokulimaza ubugcisa obukhethekileyo. Kwakhona kuthathwa njengesiqhelo sesizwe saseRomania, kodwa isiqande kwiMoldavia, kungenxa yoko sithatha iinqwelo zokutya zaseMoldova. Ukwenza iimveliso zenze i-juicy and deliasty, kukufanele ukwazi ezinye iimfihlo:

1. Ukuba "imvulophu" ngokuzaliswa akuzange kuvule ngexesha lokucima, kufuneka ubeke umsebenzi owenziwe ngomgca phantsi kwipani yokupanda.
2. I-placids yaseMoldova iya kuba yinkcenkceshe ngakumbi, ukuba idikiwe kumxube wefuno kunye nebhotela.
3. I-anyanisi ekuzaliseni akukrakra, kufuneka ikhutshwe ngamanzi abilayo.

Ubunzima obukhulu ukufunda indlela yokuyibeka ngokucacileyo iiplani. Kukho iindlela ezininzi, eyona nto yokuqala yile "iqabunga lesibhozo":

1. Sika isiqengatha senhlama, ubungakanani besundu, sinyanzelise.
2. Ukusuka kwiziko ukuya kumda, yenza ukusika ukuze wenze iipalali eziliqela.
3. Kwisiko ukubeka ukuzaliswa, ukumboza ngeepalals, ukutshintsha enye.
4. Gqiba i-pie kwikhekhe. Ukucokisa ikhekhe, ukutya okunandi ngakumbi.

Indlela yokupheka inhlama ye-plc?

Inhlama yeplastiki ilungiselelwe ngokwe-recipe ekhethekileyo, nangona ingaba yinto entsha okanye imvubelo. Eyona nto ibonakaliswe - ngexesha kunye namava - inhlama ephucukileyo ifunwa. Ayikho ubunzima obukhethekileyo ekulungiseleleni kwayo, kubalulekile kuphela ukuba uqaphele ngokucophelela umhlathi kwaye uqwalasele iimpawu zengcamango zokuzaliswa.

Izithako:

• umgubo - iikomityi ezimbili;
• ityuwa - 1 ithisipuni;
• soda - 0,5 tsp.
• i-oyile eqhenqileyo - 3 tbsp. iipuni;
• amanzi abilayo - 1 iglasi.

Ukulungiselela

1. Thela amanzi abilayo kwisitya, yongeza ioli kunye netyuwa, gxotha.
2. Phala ngomgubo.
3. Ukubetha nge-whisk, uze uguqe ngesandla.
4. Gubungela ithawula ngemizuzu engama-20 ukupholisa.

Ungayilungisa njani i-placids ngamathanga?

Kukholelwa ukuba owokuqala eMoldova waqala ukulungiselela i-placids ngamathanga, kuba yiyona mifuno engabonakaliyo kwaye isondlo esilula ngokulula. Ngokuqhelekileyo, ngexesha elifanayo, iimveliso zalungiswa ngomnwe kwaye zi nandi, kuba intliziyo enomdla, ityuwa kunye neepilisi zafakwa kwimiqungu, kunye noshukela ushukela okanye ubusi. Iingcamango zibekwe phambi kokuba zifake ikhekhe.

Izithako:

• ithanga - 300 g;
• ushukela okanye ubusi - 4 tbsp. iipuni;
• ityuwa - i-pinch;
• ibhotela - 100 g.

Ukulungiselela

1. I-Butter, iyanyibilika, ipholile.
2. Ukuxuba ibompu, uze uhlume ude utyhuke. Yongeza ityuwa okanye ushukela.
3. Yenza iigwele.
4. Beka ukuzaliswa kwinqanaba, phinda inhlama ene "imvulophu".
5. Fry kumacala omabini.

Ungayilungisa njani i-placids kunye namazambane?

I-Moldovan eyaziwayo i-placids ayigcini kuphela ngamathanga, kodwa kunye namazambane. Inokubeka i-eluhlaza, kodwa ke iimveliso ziya kufuneka zifakwe ixesha elide. Kulula kwaye msinya ukusebenzisa iitapile ezibilisiwe. I-Puree kunye nokudibanisa ubisi kunye nebhotela kufuneka ilungiselelwe kwangaphambili, kwaye i-placids neepatate iya kuba lula ukuyibeka.

Izithako:

• iifatata - 170 g;
• imifuno ka-parsley - ibhola;
• ibhotela - 50 g.

Ukulungiselela

1. Ukuba iifatata isetyenziswe kwifom yayo eluhlaza, kufuneka ixutywe, yongeza ioli, ityuwa kunye nepelepi. Gcwalisa amazambane ahlambulukileyo.
2. Gcwalisa iitrob ezikhethiweyo, zivuse.
3. Phuma amaqebelengwane adibeneyo, ubeke phakathi kwendawo yokuzalisa, yifake "imvulophu."
4. Ukucima.

Zithatha iipulo

Kwilungiselelo lamakhadi amnandi i-recipe ilula, indlela elula kakhulu yokwenza i -apula . Ungasebenzisa iziqhamo eziqingqiweyo, kodwa i-tastier - inokutshitshiswa kunye noshukela nesinamoni. Ii-apula zithe tye kwaye zithenda, kunye neyokuqala. Abapheki abanokuzibonela batusa ukuba bakhethe iintlobo eziluhlaza ezihambelana neeshukela.

Izithako:

• iipulo - iziqwenga ezi-5-6;
• ushukela - 1 tbsp. isipuni;
• i-sinamoni - i-teaspoon yekota okanye i-pinch.

Ukulungiselela

1. Iipelisi ze-peel, uthathe iinqununu.
2. Yongeza ushukela kunye nesinamoni, xuba. Ii-apula ukukhupha ngeswekile, de zibe zipholile.
3. Kulungile, gxiba amaqebunga.
4. Ifomu "iifomvu", fry.

Uwela nge-cottage ushizi kunye nemifino

Ukuwa nge-cottage cheese kulungiselelwe ngeenguqulelo ezimbini: i-sweet, nobusi okanye ushukela, kunye nosawoti, kunye nokongezwa kwezinto eziphilayo. Ukuzaliswa ungathatha i-cottage cheese kunanoma nayiphina inqanaba leoli, kubalulekile ukuba ayinayo imveliso okanye imuncu. Inhlama, kuyinqweneleka ukwongeza isipuni sesoyile, ngaphandle koko kuya kuvela ukuba yome kakhulu, kwaye kuya kuba nzima ukudibanisa.

Izithako:

• i-cottage cheese - 500 g;
• i-anyanisi - i-bundle;
• i-dill - 1 bunch;
• amaqanda - ii-2;
• ityuwa, pepper.

Ukulungiselela

1. Ukuba ukhethe i-Moldovan placids - iresiphi yokugaya i-salted, kufuneka ugaye i-cottage ushizi ngemifino, engeza amaqanda agugu, pepper. Ukuze ushukela ocoliweyo okanye ubusi ujonge.
2. Yenza inhlama ibe ngamaqebelengwane athile.
3. Yenza ukuzaliswa, yenze isikwere.
4. Ukucima.

Uwela ngeklabishi

I-Recipe ibeka neklabishi inokhetho oluninzi. Ehlotyeni kungcono ukulungiselela ukugxila kwiklabishi edibeneyo okanye echitshiweyo , unokwenza inyama enobuncwane ngamalungu alinganayo. Ebusika, xa le mifuno ingancinci, ama-placid yendabuko ayilungiswa kwi-pickled or marinated. Kwintlama, kunconywa ukuba ungeze iipuni ezimbini zeoli, ukuze iphose kwaye ayiqhubeki.

Izithako:

• iklabishi - 700 g;
• i-anyanisi - i-1 piece;
• ityuwa, pepper.

Ukulungiselela

1. Iklabishi kvasshennu idibanisa kwi-stack ye-brine.
2. Fry anyanisi kwi-bhotela, yongeza iklabishi, yikhuphe imizuzu emi-5. Yinyani.
3. Yenza amaqebelengwane amancinci, ubeke ukuzaliswa, uguqule "ukuguqula". Ukucima.

Uwela ngeshizi

Omnye umdabu waseRomanian kunye noMoldova uhlaselwa nge-brynza. Inketho eqhelekileyo inemifuno, kodwa ungongeza amaqanda abilisiwe, ushizi wekottage, ushizi onzima. Into ehle kakhulu enomsizi ocoliweyo, kufuneka ufune ukuyifakisha encinci. I-cheese enzima ixutywe kwi-grater, inzima kakhulu ithambile ngobisi.

Izithako:

• brynza - 400 g;
• i-dill - 1 bunch;
• amaqanda - iziqhekeza ezine;
• ityuwa.

Ukulungiselela

1. I-cheese ephosiweyo, uxoke, uhlambe. Ityuwa.
2. Amaqanda ubilise, udibanise kakuhle, xuba ne-brynza.
3. Dill dill, engeza kumxube.
4. Ukukhupha amaqebelengwane, ukusabalalisa ukuzaliswa, ifomathi.

Indlela yokupheka i-pladodi yaseMoldovan ehovini?

Abathandi beebhaka kufuneka bakhethe imvubelo yesonka , ke kufuneka ulungiselele i-placids kwi-oven. Ngaloo ndlela iresiphi, ukuma kweendluli zifanelekileyo, ukwenzela ukuba imveliso ifakwe kakuhle. Ukugxinwa kunokukhethwa naluphi na, kodwa isona esona sihle kakhulu ukupheka kwi-ovini kuthiwa i-apple-curd, kunye nokongeza kweshukela kunye ne-vanilla.

Izithako:

• imvubelo eyomileyo - 5 g;
• ushukela - 1 ithisipuni;
• amanzi 400 ml;
• umgubo - 800 g;
• iipulo - iziqwenga 5;
• i-vanilla - 50 g;
• i-cottage cheese - 500 g.

Ukulungiselela

1. Ukusuka kwimvubelo, amanzi, iswekile kunye nomgubo uxolela inhlama. Inhlama kufuneka ifakwe kwiimitha ezingama-20.
2. Yenza iibhola.
3. Ama-aples agubha, ufafaze ushukela.
4. Ukukhupha iigwele, ioli.
5. Beka ukuzaliswa, gcwalisa ikhekhe ukuze ujikeleze lonke ubude.
6. Bhinqa phezu, faka iphepha lokubhaka lokugcoba.
7. Lubricate ngeqanda eliluhlaza.
8. Bhaka ngamaminithi angama-35 kwi-degrees ezingama-200.

Iiplitshi ezifuthiweyo - iresiphi

Into enzima kakhulu ukuyilungisa i-platinum evela kwi-pastry ye-puff, eyenziwa ngesidlo okanye nge-yogurt. Kodwa ixesha elide liza kuchitha ixesha lokubunjwa kweendlela eziliqela zokuphatha. Ngokutsho kwabaphengululi abanamava, i-pladid e-Moridovan elamnandi kakhulu ifunyenwe nge-cheese-garlic stuffing.

Izithako:

• I-cottage cheese - 1 kg;
• i-feta cheese - 200 g;
• powder powder - 50-100 g;
• ipisley - 1 iqela;
• i-dill - 1 bunch;
• basil - 1 bunch.

Ukulungiselela

1. I-cheese cut, mixana ne-cottage cheese.
2. Yongeza ityuwa kunye ne-garlic powder, iqanda elibetywe, imifuno etyongwe.
3. Gxininisa ngokupheleleyo.
4. Ingca iqhutywe kwinqanaba elincinci, ukuya kwi-1 mm ubukhulu.
5. Lubricate isiqingatha soluhlu kunye neoli, gubungela kwisiqingatha sesibini, phinda ishidi ngehafu. Kwakhona, i-half half grazing layer and fold. Phinda ulandelelanise de uze ufike kumacandelo ama-5-6.
6. I-Squat idibanisa ngokukhawuleza ngepini.
7. Dlulisa zonke izinto kwi-tray yokubhaka, elowo lihlaywe ngemfoloko.
8. Lubricate ibhotela.
9. Bhaka kuma-250 degrees de kube yinto emnyama.

Plavs of lavash

Ekubeni ukulungiselelwa kwenhlama kuthatha ixesha namava, abaninzi abafazi basekhaya bafumene i-recipe ye- placids ngokukhawuleza- isonka se-pita kunye nompu. Le mifuno ikulungiselelwe ngokukhawuleza, inika ingcamango yokuqala. Unokongeza i-cottage cheese kumxube. Iphunga ilungele ukucima kuqala, njengoko isonka sinamathele ngokukhawuleza kunemveliso yehlama.

Izithako:

• i-lavash - 2 amaqabunga;
• ithanga - 35 g;
• ushukela - amathisipuni ama-7;
• amaqanda - ii-2;
• isinamoni - 20 g.

Ukulungiselela

1. Ikhumba lempompo, likhishwe ngeshukela kunye ne-sinamoni imizuzu emi-5.
2. Sika isonka se-pita zibe ngamaqabane amane.
3. Ukubetha amaqanda ngeswekile.
4. Isiqingatha sesonka se-pita sisetyenziswe ithanga, gcina isahlulo sesibini sephepha, cindezela ngokukhawuleza.
5. Idibene kwi-batter, gazinga kumxube we-ukhilimu kunye neoli yelanga.