Isitya saseGeorgia se-chanakhi liphupha nje nawuphi na umhlakazi wamanje. Ixesha ludinga kuphela ukulungiswa kwamacandelo, okuza kuthiwa aqokelelwe kwiibhokhwe okanye kwiiphothi aze aphelelwe ngaphandle kokuthatha inxaxheba ngokweqile kwi-oven okanye kwisitofu, ngokulandelanayo. Naphezu kwemizamo encinci kwi-cook, i-dish iphendulela ukuba yinto ephilileyo kuThixo, kwaye iqhube iphosa kunye nephunga layo elimnandi.
Indlela yokupheka i-chanakh kwi-mutton ngesiGeorgia kwimibhobho ehovini?
Izithako:
Ukubalwa kweembiza ezine:
- imvu (pulp) - 415 g;
- i-anyanisi - 170 g;
- isitshalo seqanda - 345 g;
- utamatisi - 245 g;
- iifatata - 720 g;
- Ipepper enobumnandi - 245 g;
- intambo yeembotyi - 125 g;
- amazinyo e-garlic - 8 pcs.;
- ipepper yepili pepper - 1/2 pcs.;
- izhika - 5-20 g;
- imifino, ipilisi emnyama ngokutsha kunye netyuwa enkulu - ukunambitha;
- iwayini ecocekileyo yamanzi;
- imvana egacekileyo okanye ihagu.
Ukulungiselela
Okokuqala, sigubungela phantsi kweembiza kunye neengcezu ezinqamlekileyo zeetton okanye iinkumbi zengulube. Emva koko, wabeka amasongo okanye isigxina sesondlo se-anyanisi kunye namazinyo e-garlic ahlambulukileyo ezimbini kwisitya ngasinye. Emva koko, sifaka ebhodweni iziqhamo ezicatshisiweyo ze-eggplant, ii-litate kunye neembotyi zeembotyi, siyaqulunqa ukubunjwa kwenyama, phezu kwayo apho sibeka khona imiqatha ye-pepper yaseBulgaria kunye neentatyambo ezitsha. Ngaloo xesha, ngamnye uluhlu lwamacandelo uluncedo ukunambitha ngetyuwa, i-pepper emnyama, ngokuqinisekileyo ibe ngumhlaba otsha, izahika, nathi sigqobe i-pepper pepper, siphume i-pod kwimbewu. Emva koko uthele amanzi onke okanye umhluzi, uxutywe ngamanani alinganayo newayini elibomvu elomileyo kunye nexesha kunye nemifino.
Ngoku sinezimbiza ezimbozwe ngamabhodlela kwinqanaba elisezantsi le-ovini elibandayo kwaye lilungele ukushisa kwama-215 degrees ngeeyure ezimbini.
Indlela yokupheka i-chanakh ekhaya ukusuka kwingulube epanini?
Izithako:
- ingulube - 985 g;
- Ioli ye-sunflower - 45 ml;
- i-anyanisi - 280 g;
- isitshalo seqanda - 985 g;
- iitamatati - 985 g;
- iifatata - 780 g;
- ipepper enobumnandi - 490 g;
- i-coriander - i-2 bunches okanye ukunambitha;
- amazinyo e-garlic - 8 pcs.;
- i-pepper ye-pepper pepper-1/2 pcs. okanye ukunambitha;
- basil violet - 6 amasebe;
- ipepsi emnyama emitsha kunye netyuwa enkulu - ukunambitha;
- iwayini ecocekileyo yamanzi.
Ukulungiselela
I Chanakhi inokupheka epanini, ngokukhawuleza ukuba ibe nezantsi kunye neendonga. Sityhalala kwisitya kunye neoli yelanga kunye nokubeka iikompu zeqanda. Emva koko sisasaza iinqaba zeengulube, iincindi zeesilwane zee-anyanisi kunye neentsimbi zepilisi kunye neekotates cubes. Iibhloko zepepper, ityuwa kunye nexesha kunye ne-cilantro eluhlaza kunye ne-basil, kunye ne-garlic eqoshiwe kwaye uphinda xa kuyimfuneko amaxesha amaninzi. Sifaka isikhephe emlilweni, sithulule kwiwayini elincinci elomileyo namanzi, ukuze i-liquid igubuzele phantsi kwaye iyanciphisa ukutya emva kokubilisa ihora kunye nesiqingatha.