Leli gama elithi "Vienna Schnitzel", lithetha ngelo li-Viennese, ukutya okuthe ngqo kwi-Austrian. Njengomthetho, ubukhulu beli schnitzel lidlula ubukhulu besitya, kodwa, nangona kunjalo, kudliwa ngokulula kwaye kungekho ntsalela. Le schnitzel eVienna iyalungiselelwa ukusuka kwinqabu, ihlatywe kwaye ibhonwe kwiqanda kunye neentlanzi. Enye yezinto ezilungiselelwe ukulungiselela i-Viennese schnitzel kukuba kufuneka idibene kwisixa esikhulu seoli. Oku kuncedisa ekutshiseni okupheleleyo kwenyama ngokwayo, kwaye i-crust itholakala ukuba iyamangalisa.
Ukupheka iViennese schnitzel?
Ukuba ugqiba ukupheka esi sidlo, kufuneka ukhumbule ukuba kuphela i-veal schnitzel ingabizwa yinyani. Ewe, unokwenza kunoma yimuphi umnye inyama - ingulube, inkukhu okanye imvu, kodwa ayiyi kuba yi-Viennese schnitzel, kodwa nje isitya esilungiselelwe njenge-original recipe.
Izithako:
- i-veal - 500 g;
- iqanda - 2 iziqwenga;
- ibhotela - 200 g;
- umgubo;
- iintlanzi;
- ityuwa, pepper.
Ukulungiselela
Ukulungiselela i-schnitzel, kungcono ukhethe i-spatula ye-veal. Sika inyama kwiibhande zibe ziqwenga ezimbini ezifanayo. Ukutshitshiswa kakuhle ngesando sekhitshi, kwi-thickness of approximately 4-5 mm. Nciphisa iziqwenga zenyama yetyuwa, i-pepper, uze uqhube ngomgubo. Gqiba i-schnitzels kwiqanda elibetywayo, kwaye emva kwe-roll roll in breadcrumbs. Beka i-schnitzels kwisitya uze ushiye imizuzu eyi-15-20 kwiqrijini. Hlaza ibhotile kwi-pan yokucoca kunye nezantsi kwaye ubeke i-schnitzels. Kwinkqubo yokucima, manzi onke amaxesha ukusuka kwi-spoonful ye-schnitzel nebhotela. Fry malunga nemizuzu engama-3-4 kwicala ngalinye kude kube mnandi wegolide. Ngaphambi kokuba usebenze, faka kwiphilisi yephepha ukubeka amanqatha amaninzi. I-Vienna schnitzel ibhetele kakhulu ihamba ngeeterale zityilisiweyo okanye isaladi yemifuno.
I-Schnitzel isonka kwi-oven
Izithako:
- i-veal - 1 kg;
- amaqanda - iziqhekeza ezine;
- i-paprika e-sweet - 1,5 tsp.
- i-oyile yemifino - 4 tbsp. iipuni;
- iintlanzi;
- ityuwa, pepper.
Ukulungiselela
Hlanganisa inyama uze uthathe iziqhekeza ezine-4-5 ezifanayo. Ewe, bomise ngehayile yempuphu uze ubabethe ngekhanda lekhishini. ITyuwa kunye nepepper. Shiya i-schnitzel imizuzu embalwa ukuma kwifriji. Powder i-paprika kwioli yendalo kwaye udibanise kakuhle. Lungisa ipake kusengaphambili uze uyigubungele iphepha elikhethekileyo. Ioli elula kakhulu iphepha elinobhotela kunye ne-paprika. I-Schnitzels ishintshana ukuze idibanise kumaqanda atshaywayo, ibe yi-breadcrumbs. Beka i-schnitzels kwi-tray yokubhaka kunye neoli ngokusemacaleni omabini kunye ne-bhotela ne-paprika. Musa ukuyilungisa i-oven ngaphambi kokubhaka. Bhaka imizuzu engama-25 kwiqondo lokushisa lama-180-200 degrees.
I-schnitzel yaseAustria ngeeshizi
Kukho iindlela ezininzi zokupheka kwi-sausage yeenyama, ezingaphazamanga neencwadi zakho zokupheka. Siza kukuxelela malunga nendlela enomnandi ukupheka inyama yenkukhu schnitzel.
Izithako:
- Ifayile yenkukhu - 700 g;
- igalikhi - i-cloves 3;
- ushizi - 150 g;
- amaqanda - ii-2;
- lwesardadi;
- ioli;
- ityuwa, pepper.
Ukulungiselela
Ukupheka, thabatha iindlovu zeenkukhu. Ukubetha inyama kakuhle. Iityuwa, ipepper kunye negradi kunye nesardadi. I-grate ye-Cheese kwi-grater enkulu kwaye udibanise ne-garlic echotshoziweyo kunye neentlanzi. I-schnitzels yenkukhu yatshelwa ngokuthe ngenye indlela kumaqanda atyuwa ngamanzi atyhidiweyo, emva kweeshizi kunye namaqhekeza. Kwinkqubo yokwabiwa, fakela i-schnitzels ngokufanelekileyo malunga neplati ukuze uhlaziye ngokufanelekileyo kunokwenzeka. Fry inyama inyama engama-1 ngecala ngalinye kwicala elitshisayo lokucoca ioli. Emva koko faka i-schnitzels kwi-tray yokubhaka igubungele iphepha kwaye ubhaka ngeemviwo ezili-10 kwiqondo lokushisa lama-degrees ama-200.