I-Compote yeewayini ezomileyo yi-recipe yempilo enhle kulo nyaka. Isiphuzo esimnandi nesinempilo silungiselelwe ngokulula, siqukethe iivithamini ezininzi kwaye sinika isimo esihle kwiintsapho zonke. I-Compote yeewayini ezomileyo igqibelele ngokusondeza kwangaphambili umntwana, kwaye iya kuyanconywa ngabo bonke amalungu entsapho.
Ekubeni kulula kakhulu ukwenza i-compote yezithelo zomvini, zama ukuqonda iresiphi yeklasi yokulungiselela kwayo kuqala.
I-recipe yokudibanisa iivini
Izithako:
- amagilebhisi - 300 g;
- ushukela - 250 g;
- amanzi - 1.5 ilitha.
Ukulungiselela
Ukuqala, siya kudlula zonke iinqabileyo. Emva koko uthele izithelo ezomileyo zibe yi-colander uze uhlambuluke ngokuphantsi kwamanzi. Ukuba kuyimfuneko, phinda inqubo yezihlandlo eziliqela. Ukuba uthenge izithelo zomvini, vela ixesha elithile emanzini ngaphambi kokupheka. Iimayini ezilungiselelwe ziyakususwa ngokukhuselekileyo epanini ngamanzi. Yenza izithelo zethu ezomileyo zibilise, zongeze ishukela kwaye zivuselele ixesha elizayo isiphuzo sevithamini. Ukupheka udibanise iyure phezu kobushushu obuphantsi. Ukuba unqwenela, unokongeza ijusi encinci okanye iswekile. Unokuyiphuza ishushu kwaye isilwe.
Iresiphi esilandelayo yinkcazo ecacileyo yokupheka okumnandi i- compote yama-apricots omisiwe kunye noomileyo .
I-Amazing compote eyenziwe ngama-apricots omisiwe kunye nowabila
Izithako:
- ama-apricots omisiwe -200 g;
- iidiliya - 200 g;
- ushukela - 150 g;
- amanzi - 5 ilitha.
Ukulungiselela
Ngaphambi kokuqala ukupheka ngokucacileyo uhlanjululwe izithelo ezomileyo uze uzime kwiphepha lokubhebha kwiphepha lokushisa. Emva koko uthele ama-aprithiki omisiwe ngamanzi anqabileyo kwaye uthumele ipenki kwisitofu. Pheka udibanise kwiqondo eliphakathi. Kancinci ukuzisa isiselo kwi-thumba uze ungeze ushukela. Emva koko siyilisa enye imizuzu engama-20, ukumboza i-pan nge-lid. Ungalibali ukukhupha ngezihlandlo. Emva kokususa emlilweni, shiya udibanise ixesha elifutshane.
Yaye iresiphi yokugqibela, namhlanje esiyifuna ukwabelana nawe - yinto ecocekileyo ye-apula kunye neerinki.
Ilula idibanisa iresiphi kunye neerinki kunye namaapulo
- ii-apula - 0.5 kg;
- iidiliya - 200 g;
- amanzi - 5 l;
- ushukela - ukunambitha.
Ukulungiselela
Ii-aples zihlamba kwaye zihlanjululwa ukusuka kumbindi kunye namathambo. Ukuba unqwenela, unokuyihlambulula kwaye uphawule. Iidrais nazo zihlanjululwe kakuhle kwaye zijongwe ngaphambili. Emva koko, nquma iipulo zibe ngamaqhezu amancinci. Emva koko sisasaza izithako zombini kwisipoktola, uthele ezimbini iikomityi zamanzi abilisiwe kwaye upheke de i-apula ibe yincinci. Ukuba unqwenela, ungeze i juisi encinane okanye i-sinamon kwisiselo.