Zininzi iindlela zokupheka zewayini ezenziwe ngekhaya. Indlela yokwenza iwayini le-watermelon ekhaya, siya kukuxelela ngoku.
Iwayini laseVermelon ekhaya
Izithako:
- iibhekele - 10 kg;
- ishukela lesanti - 4,5 kg;
- iidiliya - 150 g.
Ukulungiselela
I-Watermelon ihlamba ngokucokisekileyo, inqunyulwe zibe ziincinane. Susa i-peel eluhlaza, amathambo. Sifuna kuphela inxalenye ebomvu enomthi we-watermelon. Gaya i-pulp. Oku kunokwenziwa nge-mincer okanye blender. Ngomlinganiselo obangelwayo sidibanisa amagilebhisi, sibeka ubunzima kwisitya, intamo leyo ehlanganiswe ngejiza. Kwiintsuku eziliqela siyifaka kwindawo efudumeleyo. Kubalulekile ukulinda de i-wort ihamba kakuhle. Kufuneka i-sizzle, kwaye i-foam iya kubonakala phezulu. Emva koko faka ihafu yeshukela uze udibanise kakuhle. Siphalazela ubuninzi kwisitya esikhulu, sifaka uphawu lwama-hydraulic seal. Sifaka isikhephe kwindawo efudumeleyo. Emva kweentsuku ezi-3, galela lonke ushukela. Xa itywina lamanzi liyeka amanzi aqhubisayo, inkqubo yokuvumba iyaphela. Iwayini iya kukhanya, kwaye uhla lwe-sediment luya kuphantsi kwetanki. Sidibanisa isiselo kwi-sediment, kwaye siyishiye ukuze sivuthwe. Ngenxa yoko, iibhotile kufuneka zibekwe endaweni epholileyo.
Watermelon eWermelon
Izithako:
- amanzi - 10 ilitha;
- i-watermelon - 7 kg;
- vodka - 1 litre.
Ukulungiselela
I-Watermelon yokuhlamba ngokucophelela, kwi-syringe enkulu, siqokelela i-vodka kunye noncedo lwayo sizisa amanzi ngaphakathi kwithengeloni, siyihlaba kwindawo ezahlukeneyo. Sifaka i-watermelon emanzini athobileyo, okufuneka akugubungele ngokupheleleyo. Usuku emva kwe-3 luya kuthoba. Sidibanisa amanzi, kwaye i-watermelon igqitywe okanye igalelwe ukwenzela ukuba i juzi iphuma kuyo. Isiselo esiphumelelweyo sithelelwa kwiibhotile. Iwayini kwijusi ye-watermel kufuneka igcinwe kwindawo epholileyo.
Iwayini le-watermelon elimnandi - iresiphi
Izithako:
- ikhabethe - 8 kg;
- ushukela - 600 g.
Ukulungiselela
Ukuze ulungiselelwe iwayini kufuneka ukhethe izitermeloni kuphela iintlobo ezintle. I-Watermelon, yinqumle i-cuticle, ususe amathambo, kunye ne-pulp mash. Faka i-pulp neshukela kwisitya. Ngendlela, isixa seshukela sinokulungiswa ngokuzimeleyo, kuxhomekeke kwindlela enomkhiqizo omnandi ofuna ukufumana ngayo ngenxa yoko. Ukuze inkqubo yokuqhumisa ihambe ngokukhawuleza, songeza i-drop of ammonia kwisitya. Ngentanyeni yesitya esiyibeka kwiglavu yeerubha, senza i-shawuni ngenaliti eminwe omnye okanye sifake uphawu lwama-hydraulic. Xa ukuvumba kuyeka, iwayini iyahlanjululwa kwaye ibhotile igcinwe.