Imithetho ejwayelekile yokusela kotywala ifana nayo yonke imimandla yolu siselo: ii-liquque zixakile kakhulu kunokwenzeka kwaye zikhonjiswe kwiiglasi ezincinci, kodwa iindidi nganye zineenkcukacha zayo, esiye sagqiba ekubeni sizinikele kulo mbandela.
Ukusela njani i-Amaretto yotywala?
Umliki waseItaliya u-Amaretto uhluke kunye nabalingani bakhe ngokukrakra kancinci kunye ne-almond evezwe yintlaka kunye nephunga. Ngexesha lokulungiselela isiselo, i-almond kunye nezonunci ezimbalwa zisetyenziselwa, ziphucula kakhulu imveliso yemveliso.
Ukuba unquma ukusela i-Amaretto ngendlela ecocekileyo, wongeza i-liqueur kunye neebhola ezincinane zeqanda okanye i-drop of juice. I-liqueur yaseAtaliyane i-liqueur iphinda ibe yinto yeenkcazelo, idibene nekhofi kunye neshokoledi eshisayo, kwaye ixutywe nezinye iziphuzo ezingekho iziyobisi.
Ngendlela efanelekileyo ukusela njani i-liqueur liqueur Baileyz?
Enye yezilwanyana ezidumileyo yi-Irish creamy liquque Baileyz. Akunamandla kakhulu, kunokuba mnandi, enokuqhathaniswa nokuqhathaniswa kwe-caramel ukunambitha. Ngombulelo kwizinto ezimbini zokugqibela, iBayliz yafaka indawo yodumo phakathi kwintandokazi yabenzi be-confectioners, abonge utywala kunye ne-ayisikrimu. I-Beylez idla ngokuhlanganiswa nekhofi, ithathe indawo yekhilimu. Ukuba ugqiba ukukhonza i-liqueur ngokwakho, uze uyichithe phezu kweziglasi ze-liqueur, emva kokuba sele ucolile kakuhle ngaphambili.
Ukusela njani umtywala wePina Colada?
U-Pina Kolada uye wathanda kakhulu amaninzi amanqabileyo ayo atshisayo. Oku akusiyo i-liqueur eqinile esekelwe kwi-rum kunye nobisi lwekakhukhunathi , eyisixube kwi-cocktail eyaziwayo yegama elinye, kodwa bambalwa abantu bayazi ukuba kunokunxila. I-galasi yobunxilisayo obunxilisayo idlalwa ngokutya kwikomityi yekhofi okanye ihamba kunye nokubhaka okumnandi kunye neziqhamo. Abo baselayo abonakala ngathi ushukela usenokuyiphucula ngejusi yesitrosi okanye
Ukusela njani i-Sheridan liqueur?
Ibhotile yeSheridan iqulethwe ngamacandelo amabini: owokuqala ugcwala i-liqueur e-creamy, kwaye yesibini - kunye nekhofi-tsholethi. Njengamanye ama-liqueurs, unokongezwa kwikhofi okanye utywala i-chilled ne-ice cube. Ibhotile yokuqala kukuvumela ukuba usebenzise isiselo ngokuzalisekileyo ngokuzalisa ngezohlulo ezimbini, ngenxa yoko kufuneka ulandele ngokunyanisekileyo utywala ngaphaya kodonga lweglasi, ubambe ibhodlela kunye necandelo le-liqueur ye-chocolate.