I-Cider yiselo ephantsi kotywala oye wathandwa kakhulu ngokutsha. Enyanisweni, i-apple ikhethiweyo, i-fizzy, iwayini elula. Ngoku siza kukuxelela indlela yokupheka i-cider ekhaya kwaye ngenxa yoko siza kuqwalasela iindlela zokupheka.
I-cider yasekhaya kwiipulo
Ukulungiselela i-cider kumaapile ekhaya kukho ezininzi zokupheka ezilula. Ungasebenzisa ngokupheleleyo naziphi na iziqhamo, ezivuthiweyo ezivuthiweyo.
Izithako:
- iipulo;
- ushukela;
- amanzi.
Ukulungiselela
Ukusuka kumaapulo angatshintshiweyo usike i-peel uze udibanise kwibhola ye-3-litre kwisithuba se-2-3 cm. Amaapile akufanele ahlanjululwe, kuba ngaphezulu kwesikhumba sisilwanyana semvu, baya kuqalisa inkqubo yokuvumba. Kodwa zonke izigulane ezisetyenzisiweyo kufuneka zihlambuluke ngokufanelekileyo, zingenakwenziwa ngcono. Amaapulo ahlanjululwayo adluliselwa kwi-juicer (inyama ye-grinder), fakela ijusi kwaye uhlanjululwe ngamanzi: 2 izingxenye zejusi kwi-1 inxalenye yamanzi. Amanzi makangabikho ukuba avela kwipompo, ubugcisa, intwasahlobo okanye ukuhlanjululwa kakuhle. Sifaka iikhumba nge-nectar efunyenweyo, ethululela iminwe emibili phezulu. Sifaka iibhotile phantsi kwe-shutter ye-hydraulic ngesigxina esikhethekileyo okanye ukubeka iglavu ye-rubber ekhutshwe entanyeni kwaye uyibeke kwindawo ebumnyama.
Kwiintsuku ezimbalwa, inkqubo yokuvumba iya kuqala, eya kuqhubeka kwinyanga ukuya kweyesibini. Emva kolu xesha, imvubelo iya kuhlala phantsi kwaye i-cider iya kucocwa, izikhumba ziza kuhamba phezulu. Ngokuncediswa kwiphubhu kubalulekile ukucoca ngokucokisekileyo uhla lwamanzi, oluphakathi, ngaphandle kokuchukumisa i-sediment kwizantsi. Siphalazela isikhombi kwisitya, apho siya kuvuthwa (le nkqubo ibizwa ngokuba yi-carbonization). Ukucoca kunokunceda ushukela, ukuba uyayithanda ayanele (3 ilitha - 100-200 igramu yeshukela). Ngoku ubeka iibhotile ezivaliweyo okanye ibhotile kwindawo ebanda (i-cellar okanye ifriji) kwiinyanga eziyi-1.5-2.
Ngelo xesha, imvubelo iya kuphinda ihlaziywe kwaye kuya kubakho ukucoca ngobumnene i-cider kwiibhotile apho iya kugcinwa khona. Kufuneka kube yindawo epholileyo.
Ukufumana iresiphi efanayo ekhaya, unokulungiselela kunye necider kwiipereya. Kuphela kufuneka uqikelele ukuba iipeya zihlala zihle kunama-apula kwaye into eyona nto ayiyikuyithwala ushukela.
I-Recipe yecider yekhaya ukusuka kumanzi
Lona iresiphi elula kwi-apple cider ekhaya
Izithako:
- ijusi ye-apula 100% icacisiwe - 2 ilitha;
- Imvubelo eyomileyo - 0.5 tsp.
- ushukela - 6 tbsp. iipuni.
Ukulungiselela
Kwiitya ezicocekileyo (ezintathu-litre ibhotile) uthele i juice ye-apple, imbiliso uthele amanzi afudumele (i-half-shampoo) kwaye ushiye imizuzu eyi-15. Xa imvubelo ichithwa, siwaxulela kwijusi kwaye siyifake phantsi kwetywina lamanzi, sishiye ukuba sijonge kwindawo efudumeleyo. Iintsuku ze-6-7 ze-cider ferment kunye neentsuku ezimbalwa zeembiliso ziya kunqanda. Qha ga mshelana ne-tube uze uthele kwiibhotile ezicocekileyo. Yongeza ushukela-3 tbsp. iipuniwe ngeyure. Iibhotile zivaliwe kwaye zishiya i-carbonate iintsuku ezili-10 endaweni epholileyo. Imvubelo ishiywe kwi-cider iya kuthatha isabele kunye noshukela, ikhuphe i-carbon dioxide, ngaloo ndlela igcwalise amanzi, kuba iibhotile zivaliwe ngokuqinile, kwaye akukho ndawo ihamba kuyo. Kule meko, ixabiso elincinci lingavela, ngoko uthele i-cider ngokucophelela - i-pellet ayifanele ingene kwiglasi, okanye ithulule kwi-decanter okanye ezinye iibhotile ezicocekileyo ezinezikhuni ezivaliweyo. Le cider ingagcinwa malunga nonyaka.
I-Recipe ye-cider eyenziwe yenziwe ngamapula omisiwe nge-sinamoni
Izithako:
- Iipulole ezomileyo - 1 kg;
- amanzi - 10 ilitha;
- ushukela - 0,8 kg;
- iinqabileyo - ukunambitha;
- isinamoni - ukunambitha.
Ukulungiselela
Kwi-container ecocekileyo (i-keg okanye i-bhotile) siyiphalazela ukomisa noshukela size sityhale amanzi athile afudumele. Yifake ngengubo kwaye uyibeke kwindawo epholileyo yosuku ezimbini okanye ezintathu. Ngokukhawuleza xa i-liquid iqala ukuvumba, yongeza iidiliya kunye ne-cinnamon encinane. Sithumela i-cider yokutsalwa kwendawo efudumeleyo kwaye siyifake phantsi kotywina lwamanzi. Ngoko uhamba ngeeveki ezimbalwa. Emva kokuba uqaphele ukuba inkqubo yokuqothula iphelile, unako ukuthulula i-cider kwiibhotile ezicocekileyo uze uvale. Ukusela, isiselo siya kulungeleka kwiiveki ezimbalwa. Amandla omveliso ogqityiweyo kuxhomekeke kwisixa soshukela, ngoko ke ukuba ufuna isiselo esinamandla, unokongeza ushukela-200 amagremu nganye ilitha.