Sa saresi

Isaladi kaKhesare sele iphumelele ukugqithwa kwehlabathi. Kukhethwa ngabantu kwihlabathi lonke kunye nesitya sokutya, kwaye njengesidlo setafile. Ukukhanya kunye ne-piquancy kaSaresi isaladi yenza isaladi eyintandokazi phakathi kwezesondo ezifanelekileyo. Abaninindlukazi abaninzi banomdla wokufunda ubuchule bokulungiselela isaladi yeKesari ekhaya. Kule nkalo, kwakukho ukuhluka kweentlobo ezininzi. Kuze kube yimhla, le saladi ilungiselelwe ngenyama, ivenkile zasemanzini, inkukhu kunye nezinye izithako, ezingekho kwi-recipe yeklasi. Ukongeza kwii-ingredients ezisisiseko zesaladi, ezininzi iingcali zecilinary nazo zizama kwi-sauce yeKesari. I-recipe yeklasi ye-Caesare sauce iyinkimbinkimbi kakhulu ekulungiseleleni, ngokubhekiselele kuyo imvelaphi ehlukahlukeneyo yale sauce, edla ngokukhawuleza ifana ncam

Indlela yokupheka i-sauce yeklasi yaseKesari?

Inendima ebalulekileyo kwintsikelelo yale sauce i-sauce idlala yi-Worcester sauce. Esi sisithako esingavumelekanga, esiyinkathazo yokuthenga nakwiivenkile zanamhlanje. Ngenxa yoko, i-sauce yaseWorcestersky iimeko ezininzi zithatha indawo yesardadi.

Ukuze ulungise i-sauce yaseKesari ekhaya, kufuneka uqale wenze i-Worcester sauce. Ngezansi iresiphi yendlela yokulungiselela le nkunkuma.

I-Worcester sauce yeKesari

Izithako:

• 1 anyanisi;
• Ii-clove garlic;
• Iingcambu eziphakathi kwe-ginger;
• 3 isipuni esomileyo sardard;
• 1 ithisipuni ye-budnation buds;
• i-cardamom yomhlaba kunye ne-peppercorn emnyama;
• I-1/2 ithisipuni i-curry kunye nobomvu obomvu;
• 2 cm i-sinamoni intonga;
• Iikomityi ezimbili zeviniga, isahluko sekotyi yeshukela, amanzi kunye ne-soy sauce;
• 50 amagremu wepalp tamarind;
• Izipuni ezintathu zetyuwa;
• 2 anchovies.

Ukulungiselela

1. I-anyanisi, i-garlic kunye ne-ginger kufuneka inqunywe zibe ziincinane.
2. Kwisiqwenga se-gauze kufuneka sibekwe i-anyanisi, i-garlic, isardard, ipilisi, isinki, isinamoni, i-cardamom kunye ne-clove. Isalathisi kufuneka siboshwe ngendlela efunyenwe ngayo isikhwama.
3. Kwipuphu enkulu, kufuneka uthele iviniga, i-soy sauce, wonge i-pular tamarind kunye noshukela, uze ufake isikhwama semiphunga ephantsi.
4. Phala epenini ngomlilo omncinci, uze kwi-thumba uze udilize imizuzu engama-45.
5. Ama-anchovies aqoshiwe, i-curry kunye netyuwa kufuneka ichithwe ngamanzi, udibanise kakuhle uze uthele epanini, uyisuse emlilweni.
6. Zonke iziqulatho zepen kufuneka zithululelwe kwisitya seglasi kwaye zibekwe kwindawo ebandayo iiveki ezimbini.
7. Emva kweveki ezi-2, isikhwama singasuswa, kwaye isiphumo esinomphumo singasibhobho. Ukugcina i-Worcester sauce kuKesari isaladi kufuneka ibe efrijini, kwaye ngaphambi kokuba usebenzise-gxobhoza kakuhle.

Indlela yokwenza i-sauce i-sauce ekhaya?

I-sauce yeklasi yaseKesari iqulethe izi zithako ezilandelayo:

• 1 iqanda;
• Iipuniwe ezi-2 zeoli yeoli;
• ijusi ye-1 lemon;
• 1/2 isipuni se-Worcester sauce.

Ukulungiselela

Iqanda elimhlophe kufuneka lihlise emanzini abilayo 1 ngomzuzu, kwaye ngokukhawuleza iphulwe kwisitya. Iqanda kufuneka yongezwe i-lemon juice, ioli yeoli kunye udibanise kakuhle. Ekugqibeleni, kufuneka udibanise i-Worcestersky sauce, ugubungele kwakhona uze ugcwalise isaladi.

Ngenxa yobunzima kunye nobude bokulungiselela i-sauce yaseKesari, abaninzi abakhiqizi banikezela ngeengubo ezahlukeneyo ze-saladi enegama elifanayo. Namhlanje, kwivenkile nganye unokuthenga i-sauce yeKesari kunye ne-anchovies, ushizi i-sauce kunye ne-mushroom. Zonke, ewe, ziyanandi. Kodwa abo bantu abaye bazama isaladi kunye ne-Caesare sauce ngokwenene baya kukwazi ukubona ngokukhawuleza inkohliso.