Kukho iindlela ezininzi zokulungiselela izitya zangasese kunye neengqungqengqele. Inyama yale ntaka ithandwa kakhulu kuwo wonke umhlaba kwaye imveliso yokutya. Kuphekwe, kuphekwe, kubhaka, kutyongwe kwaye kuthosiwe. Siza kubelana nawe namhlanje zokupheka kweenkukhu ezimnandi, kwaye ukhetha okuthandayo.
Indlela yokupheka inkukhu enomnandi ngamakhowe?
Izithako:
- ibhotela - 50 g;
- Ifayile yenkukhu - iziqwenga ezi-3;
- i-bulb - 1 piece;
- iziqholo;
- amakhowa amatsha - 200 g;
- Umkhuhlane wenkukhu - 150 ml;
- imifuno emitsha - ukunambitha;
- ukhilimu - 150 ml.
Ukulungiselela
Kwi-pan yokucima, siyichitha iqhekeza. Imfucumfusi yenkukhu ihlanjwe, isomile, ixutywe ngeengqungqele kunye nefry ekutshiseni okukhulu kuze kube yinto ebonakala ngayo. Ngeli xesha, sihlambulule i-bulb kwaye siyifake kwiibhubhu ezincinci. Siyidla inkukhu ethosiweyo kwi-pan yokutshiza kwaye uyithumele i-ray. Dlulisa kwi-transparency, uze udibanise ama-mushroom, uqhutywe kwaye uhlulwe. Fry imifuno kude kube ngumlinganiselo wokupheka kwaye uyibeke inkukhu. Emva koko uthele i-cream, umhluzi wenkukhu uze uze yonke into ekubilisa. Yimisa ngobushushu obude uze upheke. Sisebenzela isidlo esimnandi esivela kwinkukhu ukuya etafuleni eshushu, ukufafaza ngeeshizi ezigayiweyo ukuba ufuna.
Ngaba mnandi ukuba ufune inkukhu?
Izithako:
- Amaphiko enkukhu - iziqwenga ezili-12;
- I-oregano-pinch eyomileyo;
- ioli yohlaza - 100 ml;
- iziqholo.
Ukulungiselela
Ngaba mnandi ukupheka inkukhu? Ngoko, inyama iyahlanjululwa kwaye isomile. Emva koko wongeza amaphiko kwisitya, ufafaze ityuwa, iifom ezomileyo kunye nokuxuba. Kwi-pan yokucima, sifudumala i-oyile yemifuno, sisasaze amaphiko kwaye sibafake kumbala ogqithisileyo kuqala kwelinye icala, size siphendule kwenye. Ukuze uqinisekise ukuba isidlo silungile, kwindawo enqabileyo, ugubungela inyama nge-toothpick - ukuba ijusi icacile kwaye akukho mali, ngoko sifumana amaphiko enkukhu kwaye sikhonze nantoni na.
Yeka indlela enhle ngayo ukukhupha inkukhu kwi-tomato unamathela
Izithako:
- Umkhuhlane wenkukhu - 250 ml;
- inkukhu - 500 g;
- i-tomato unamathela - 2 tbsp. iipuni;
- Imifuno enomileyo - 1 tbsp. isipuni;
- ushukela - 1 ithisipuni;
- i-bulb - 1 piece;
- iziqholo;
- I-pepper yaseBulgaria enobumnandi - i-piece 1;
- ukhilimu omuncu - 100 ml;
- i-oyile yemifino - 1 ithisipuni;
- umgubo - 2 tbsp. iipuni.
Ukulungiselela
I-Kurochka yahlanjwa, yomiswa yabekwa efomeni lokucoca ngeoli. Fry it little in the heat, kwaye ubumnene uyifake epanini. I-bulb kunye nepelepele zicutshungulwa, zinqunywe zibe yimichilo kwaye zongezwe kwenyama. Siphalazela isobho, silahla umgubo, sidibanisa kwaye xa sibheka izibilini, sibeka ukhilimu omuncu kunye ne-tomato paste. Hlanganisa yonke into ukuhambelana okufanayo, yongeza ityuwa ukunambitha, uphonsa ishukela encinci, ufefe imifuno. Yizisa kwisibiliso uze udibanise isidlo uze upheke ngomlilo ocothayo.
Ngaba mnandi ukupheka inkukhu?
Izithako:
- Ifayile yenkukhu - 1 kg;
- ilayisi ende eninzi ingqolowa - 100 g;
- Ingqolowa yamathanga - 100 g;
- iipayini zamathanga - 100 g;
- ushizi - 100 g;
- i-cherry utamatisi - 8 iifc.;
- ioli;
- i-mayonnaise - 3 tbsp. iipuni;
- iziqholo.
Ukulungiselela
Ngaba mnandi ukupheka iinkukhu? Inyama ihlanjwe, isomile kwaye igalelwe kwiindawo ezininzi. Emva koko,