Buckwheat - ukutya okulula kakhulu. Iqukethe izinto ezininzi ezincedo. Ukongezelela, i-cereal yodwa ingabonwa njengobungqingili bendalo, ngoko ke ayifuni i-fertilizer ekhethekileyo. Le nenye yeemveliso ezimbalwa ezingazange ziguqulwe ngokomzimba. Kwaye kukho konke oku kuvela kule ndawo yokutya kunezitsha ezidliwayo. Indlela yokupheka i-buckwheat ngekhumba, siya kukuxelela ngoku.
Ingulube kunye ne-buckwheat ngendlela yokuthengisa
Izithako:
- ingulube - 0,5 kg;
- i-buckwheat - 1,5 iziglasi;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- amanzi - iikomityi ezimbili;
- ioli yohlaza - 50 ml;
- ityuwa, iziqholo - ukunambitha.
Ukulungiselela
Kwi-pan ye multivarka siyiphalaza ioli yezolimo, sibeka imodeli ye "Baking" kwaye ixesha lokupheka liyimitha engama-40. Sifaka i-anyanisi eqoshiwe, izaqathe ezigayiweyo kunye nenyama elicwecwe. Konke oku kudibeneyo kwaye kushiywe kwisignali yesandi. Emva kwesibonakaliso, siphalaza i-buckwheat, uthele emanzini, wongeza ityuwa, iziqholo kunye nemoya ye "Buckwheat" sipheka imizuzu engama-30. Yonke into - ingulube ene-buckwheat kwi-multivarquet ilungile! Gxuma kwaye usebenze etafileni.
Ingulube kunye ne-buckwheat ebhodweni
Izithako:
- ingulube - 1 kg;
- i-buckwheat - 4 iglasi;
- i-anyanisi - iziqhekeza ezi-3;
- izaqathe - iziqhekeza ezi-2;
- igalikhi - i-cloves 3;
- ibhotela - 100 g;
- Iqabunga le-laurel - 4 ii-pcs.;
- ioli;
- ityuwa, ipepper, iziqholo - ukunambitha.
Ukulungiselela
Ukuhlamba ingulube, ukunqumla amaninzi amaninzi kwaye uthathe izicucu ezincinci. Fry kwioyile yemifuno kuze kube mnyama obomvu. Emva koko sitshintshe inyama kwiimbiza ezine kwiindawo ezilinganayo. Ngelo xesha, ioli apho inyama ephekweyo ayiphululwayo, iya kusadingeka.
Sasinquma anyanisi kunye anyanisi, izaqathe zincinci zincinci okanye ezintathu kwi-grater enkulu. Fry imifuno eoli, apho inyama yengulube yayitywetshiwe. Emva koko sifaka i-anyanisi kunye neetikiti kwenyama, ityuwa, i-pepper kwaye uthele enye indebe ye-buckwheat kwisitya ngasinye. Sithelela emanzini. Kufuneka kube lukhulu kangangokuthi iziqulatho zidibene nayo.
Sifaka iqabunga le-laurel, engeza igalikhi idlula kwi-press. Songeza phezulu kwisiqhekeza sebhotela. Sithumela iibhokhwe kwi-oven, sithuthumele kuma-degrees angu-220 ngeemitha ezingama-30. Emva kwesi sihlandlo, ingulube kwiimbiza kunye ne-buckwheat ehovini iya kuba ilungele, unako ukukhonza etafileni!
I-recipe yengulube nge-buckwheat
Izithako:
- buckwheat - iikomityi ezimbili;
- ingulube - 400 g;
- i-anyanisi - i-2;
- i-tomato unamathela - 2 tbsp. iipuni;
- umgubo - 1 ithisipuni;
- ushukela - 1 ithisipuni;
- ioli;
- ityuwa, pepper, imifino, amaqabunga e-bay - ukunambitha.
Ukulungiselela
Buckwheat, uthele iiglasi ezine zamanzi, ityuwa ukuze uzonambitha, uzisa kwi-thumba, uze ucheze umlilo uze upheke uze ufike umbane. Siphula inyama ibe yizicucu. Kwi-pan yokucima, sifudumala i-oyile yemifuno kunye ne-fry yengulube kuze kufike i-rustic crust. Emva koko sithelela emanzini, kufuneka kube kakhulu kangangokuba inyama ihlanganiswe. Yongeza iqabunga le-bay, lezisa kwi-thumba uze udibanise ngomlilo omncinane imizuzu engama-40. Ukwenza kube yigolide, gxobhoza ngokucoca ngomgubo. Ukunamathiswa kwetamatato kutyalwa kwi-100 ml yamanzi, yongeza ushukela kunye nokuxuba.
Xa inyama ilungile, yongeza anyanisi kunye ne-tomato unamathele, xuba, ityuwa kunye nepepper ukuze uzonambitha. Siletha inyama kwi-grab to the boil, ukuba ufuna ukuba umsila ube mkhulu, unokongeza umgubo omncinci, owawuhlanjululwa ngaphambili emanzini abandayo. Ekupheleni kokupheka, faka i-dill eluhlaza, cima umlilo, gquba ipenji yokutshiza kunye nesibhambathiso uze uvumele ukuba ufeze imizuzu eyi-15. I-Buckwheat ne-porc gravy isitya esihlwabisayo kwaye sinelisayo.
Ingulube igqityiweyo kunye ne-buckwheat
Izithako:
- ingulube - 300 g;
- i-anyanisi - i-1 piece;
- izaqathe - i-1 piece;
- i-buckwheat - 1 iglasi;
- ityuwa, iziqholo - ukunambitha;
- ioli yohlaza ukuze ufune ukunqanda.
Ukulungiselela
Ukutya inyama ibe ngamaqhekeza amancinci, gazinga kuze kube yigolide, yongeza u-anyanisi, uthathe iinqunci zesiqingatha kunye neqatyothi, ugalelwe okanye uthathe iinqabana. Bonke ndawonye, bhokoza ngomzuzu omnye 3. Yongeza ityuwa kunye neenongo ukuze uzonambitha. Ngoku uthele i-buckwheat, uthele ngamanzi (iikomityhi ezintathu), kuqala emlilweni omkhulu ulethe ekubilisa, uze uyancitshise umlilo kumncinci, gubungela i-pan yokufumba kunye nesimbozo. Emva kwesigamu seyure, ingulube, i-stewed ne-buckwheat, iya kuba ilungele.